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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL lkrfletcher

    @ndmike Gotta love elk. - Just got my tag

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #3918

    lkrfletcher Lucky You! Congratulations. You still have a heavy hunt ahead of you though, so I don’t mean to understate that. I hope someday I can figure out a way to do that too.

    1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back. 🙂

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #3919

      zbigjeff Thank you. We are going to chew on those cabbages & ground beef for another day. It is delicious & the flavor & spice is just right with the homegrown peppers, cabbage (they are so nice & dense & full of flavor compared to the grocery store), tomatoes, there is nothing like fresh elephant garlic, not to mention all the other homegrown veggies. I wish I could say the beef was homegrown too, but sadly it is not.

      1 Reply Last reply
      0
      • gChartG Offline
        gChartG Offline
        gChart
        wrote on last edited by gChart
        #3920

        Homemade venison corned “beef”, taters and gravy, carrots, and asparagus. Though none of that green stuff for me (gross!)
        PXL_20210527_215732467_resize_37.jpg

        YooperDogY lkrfletcherL 2 Replies Last reply
        6
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #3921

          looks good

          1 Reply Last reply
          0
          • Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by Denny O
            #3922

            ![0_1622170001561_161.jpg](Uploading 100%) ![0_1622169979654_160.jpg](Uploading 100%) ![0_1622169959704_158.jpg](Uploading 100%)

            Snack Sticks anyone?

            Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            johnsbrewhouseJ gChartG Tex_77T C 4 Replies Last reply
            0
            • gChartG gChart

              Homemade venison corned “beef”, taters and gravy, carrots, and asparagus. Though none of that green stuff for me (gross!)
              PXL_20210527_215732467_resize_37.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #3923

              gChart Nice looking meal.

              1 Reply Last reply
              0
              • Denny OD Denny O

                ![0_1622170001561_161.jpg](Uploading 100%) ![0_1622169979654_160.jpg](Uploading 100%) ![0_1622169959704_158.jpg](Uploading 100%)

                Snack Sticks anyone?

                Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #3924

                @dennyo It does have a size limit and you will have to resize them.

                1 Reply Last reply
                0
                • Denny OD Denny O

                  ![0_1622170001561_161.jpg](Uploading 100%) ![0_1622169979654_160.jpg](Uploading 100%) ![0_1622169959704_158.jpg](Uploading 100%)

                  Snack Sticks anyone?

                  Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?

                  gChartG Offline
                  gChartG Offline
                  gChart
                  wrote on last edited by gChart
                  #3925

                  @dennyo said in What did everyone cook today?:

                  Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?

                  I don’t know if there’s a limit but I’ve run into that before. So now I always resize them before uploading and they always upload fine. On Android I use LitPhoto. Not sure if you’re using that or iOS but I would imagine there are similar apps available.

                  1 Reply Last reply
                  0
                  • gChartG gChart

                    Homemade venison corned “beef”, taters and gravy, carrots, and asparagus. Though none of that green stuff for me (gross!)
                    PXL_20210527_215732467_resize_37.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #3926

                    gChart nice

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • Denny OD Denny O

                      ![0_1622170001561_161.jpg](Uploading 100%) ![0_1622169979654_160.jpg](Uploading 100%) ![0_1622169959704_158.jpg](Uploading 100%)

                      Snack Sticks anyone?

                      Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #3927

                      @dennyo just screenshot the pictures, then post the screenshot that should fix it.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      2
                      • Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #3928

                        Thanks Tex

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        1 Reply Last reply
                        0
                        • Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #3929

                          Max pic size is 10240kb

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #3930

                            I made some 44 farms prime NY strips, I didn’t take a freaking photo like I usually do.

                            zbigjeffZ 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              I made some 44 farms prime NY strips, I didn’t take a freaking photo like I usually do.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #3931

                              HerbcoFood That’s about 4-5 bagged whole NY Stip roasts. Good for you. Freezer full: DONE.

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #3932

                                Make some CAB prime ribeyes last night. I seasoned them up using Derek Wolf’s Guacho Steakhouse Seasoning from Spiceology. It has one very unique ingredient in it and it is zucchini! The flavor turned out awesome. Also made some cheesy broccoli and grill potatoe wedges.
                                20210527_182128.jpg
                                20210527_182336.jpg
                                20210527_192015.jpg
                                20210525_134200.jpg 20210527_190940.jpg
                                20210527_190535.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                G JonesyJ zbigjeffZ J 4 Replies Last reply
                                7
                                • Tex_77T Tex_77

                                  Make some CAB prime ribeyes last night. I seasoned them up using Derek Wolf’s Guacho Steakhouse Seasoning from Spiceology. It has one very unique ingredient in it and it is zucchini! The flavor turned out awesome. Also made some cheesy broccoli and grill potatoe wedges.
                                  20210527_182128.jpg
                                  20210527_182336.jpg
                                  20210527_192015.jpg
                                  20210525_134200.jpg 20210527_190940.jpg
                                  20210527_190535.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #3933

                                  Tex_77 that looks awesome now I am hungry

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Make some CAB prime ribeyes last night. I seasoned them up using Derek Wolf’s Guacho Steakhouse Seasoning from Spiceology. It has one very unique ingredient in it and it is zucchini! The flavor turned out awesome. Also made some cheesy broccoli and grill potatoe wedges.
                                    20210527_182128.jpg
                                    20210527_182336.jpg
                                    20210527_192015.jpg
                                    20210525_134200.jpg 20210527_190940.jpg
                                    20210527_190535.jpg

                                    JonesyJ Offline
                                    JonesyJ Offline
                                    Jonesy
                                    Cast Iron Canning
                                    wrote on last edited by
                                    #3934

                                    Tex_77 WHAT? You can put potato wedges right on the grill? Anything special you have to do to them first? Soak’em? Coat’em?? I’m planning some burgers with bacon seasoning & ht cheddar, along with grilled corn on the cob for Monday. Supplies just got here today. I’m super excited. Now I’m adding wedges. They look great tex_77.

                                    “Never eat more than you can lift.”

                                    gChartG Tex_77T C 3 Replies Last reply
                                    0
                                    • JonesyJ Jonesy

                                      Tex_77 WHAT? You can put potato wedges right on the grill? Anything special you have to do to them first? Soak’em? Coat’em?? I’m planning some burgers with bacon seasoning & ht cheddar, along with grilled corn on the cob for Monday. Supplies just got here today. I’m super excited. Now I’m adding wedges. They look great tex_77.

                                      gChartG Offline
                                      gChartG Offline
                                      gChart
                                      wrote on last edited by gChart
                                      #3935

                                      Jonesy said in What did everyone cook today?:

                                      WHAT? You can put potato wedges right on the grill? Anything special you have to do to them first? Soak’em? Coat’em?? I’m planning some burgers with bacon seasoning & ht cheddar, along with grilled corn on the cob for Monday. Supplies just got here today. I’m super excited. Now I’m adding wedges. They look great tex_77.

                                      I’m no Tex_77, but I do potato chunks on the grill fairly often. I usually toss mine in some olive oil and kosher salt first. I’ll use a non-stick grill mat (or a grill basket would work) to ensure there are no casualties.

                                      JonesyJ 1 Reply Last reply
                                      1
                                      • JonesyJ Jonesy

                                        Tex_77 WHAT? You can put potato wedges right on the grill? Anything special you have to do to them first? Soak’em? Coat’em?? I’m planning some burgers with bacon seasoning & ht cheddar, along with grilled corn on the cob for Monday. Supplies just got here today. I’m super excited. Now I’m adding wedges. They look great tex_77.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #3936

                                        Jonesy Theses were just mixed with garlic, salt, pepper, oil, and red chili flakes before going on the grill.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        2
                                        • gChartG gChart

                                          Jonesy said in What did everyone cook today?:

                                          WHAT? You can put potato wedges right on the grill? Anything special you have to do to them first? Soak’em? Coat’em?? I’m planning some burgers with bacon seasoning & ht cheddar, along with grilled corn on the cob for Monday. Supplies just got here today. I’m super excited. Now I’m adding wedges. They look great tex_77.

                                          I’m no Tex_77, but I do potato chunks on the grill fairly often. I usually toss mine in some olive oil and kosher salt first. I’ll use a non-stick grill mat (or a grill basket would work) to ensure there are no casualties.

                                          JonesyJ Offline
                                          JonesyJ Offline
                                          Jonesy
                                          Cast Iron Canning
                                          wrote on last edited by
                                          #3937

                                          gChart I do have a grill mat - never used it, still in the box. I’ll give it a shot. Thanks.

                                          “Never eat more than you can lift.”

                                          1 Reply Last reply
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