What did everyone cook today?
-
Made a couple of batches of sausage this weekend, 25# of W-110 Breakfast sausage and 25# of Hot Italian with High Temp Mozzarella.
Tex_77 - I have never stuffed a wheel like that. Did you still link them or was that how they were ordered?
Life is a Garden - Dig it.
-
Tex_77 - I have never stuffed a wheel like that. Did you still link them or was that how they were ordered?
lkrfletcher linked them.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
lkrfletcher linked them.
I had some great helpers this weekend so we made 12.5 lbs of Willie’s snack sticks and 10 lbs of bold jerky. Got a big thumbs up
from the crew. They learned a lot and we all had fun doing it. 
-
As you can tell I still stink at adding photos
-
lkrfletcher linked them.
Tex_77 - I have npot seen casings that long. Guess I have been buying the wrong thing. BTW - Ya gotta love that leather meatgistics apron.
-
JoeB A huge shout out to you for sending me the recipe conversion template. Have to start setting it up and converting all of mine that I have all over the place. Thanks again.
-
Made a couple of batches of sausage this weekend, 25# of W-110 Breakfast sausage and 25# of Hot Italian with High Temp Mozzarella.
Tex_77 What a professionally arranged circle of perfect goodness on your table. You should submit that to “how it should look” when finished stuffing training module. Yay for you.
-
Tex_77 - I have npot seen casings that long. Guess I have been buying the wrong thing. BTW - Ya gotta love that leather meatgistics apron.
lkrfletcher They are 30-32MM Pretubed Natural Casings. I think each strand will hold around 30 or some pounds of meat.
-
zbigjeff Will send you a copy, but now im told to mow the lawn… Will take care of the delivery soon
JoeB Received it. Will play with it very soon. Thank you sir!!!
-
Rib-eye night, with baked Yukon Golds and cream corn.
-
Rib-eye night, with baked Yukon Golds and cream corn.
johnsbrewhouse It doesn’t get much better than that.
-
Rib-eye night, with baked Yukon Golds and cream corn.
johnsbrewhouse looking good man.
-
Rib-eye night, with baked Yukon Golds and cream corn.
-
Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Tex_77
That’s a mighty fine meal Tex.Life is a Garden - Dig it.
-
Tex_77
That’s a mighty fine meal Tex.Pulled pork. Back to the basics tonight.
-
Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Tex_77 Now that’s a meal Beautiful
-
Pulled pork. Back to the basics tonight.
lkrfletcher No, that’s a bountiful meal!
-
Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Tex_77 No, That’s a bountiful meal!
-
calldoctoday Got it… Will do. Send me your email if you want the Template… click on my profile for mine. Joe
JoeB Joe, Thank you. I have been out of town on assignment for a few days. It is coming your way. Thanks, Dave
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
