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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    That looks very nice. It has the look more of a corned beef than the typical brisket, which makes perfect sense relative to the way you did it. I bet is tastes very good.

    D Offline
    D Offline
    detter22
    Team Blue
    wrote on last edited by
    #1970

    calldoctoday maybe should of rinsed it one more time I was out of town so I would of cooked on day ten but it sat until day 14 little heavy on the salt side but cold beer will help that plus the galaxy will help sweeten it.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #1971

      Bacon wrapped scallopsIMG_20201101_172342_1.jpg

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      D ChefC 3 Replies Last reply
      4
      • JonathonJ Jonathon

        Bacon wrapped scallopsIMG_20201101_172342_1.jpg

        D Offline
        D Offline
        detter22
        Team Blue
        wrote on last edited by
        #1972

        Jonathon nice little snack!

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #1973

          Made some Stromboli yesterday.
          20201031_120934.jpg
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          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          lkrfletcherL Tex_77T 2 Replies Last reply
          2
          • JonathonJ Jonathon

            Bacon wrapped scallopsIMG_20201101_172342_1.jpg

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #1974

            Jonathon I love bacon wrapped scallops. That and a dish of wild rice goes so well together

            1 Reply Last reply
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            • Tex_77T Tex_77

              Made some Stromboli yesterday.
              20201031_120934.jpg
              20201031_121139.jpg
              20201031_121312.jpg
              20201031_121432.jpg
              20201031_121548.jpg
              20201031_122059.jpg
              20201031_124316.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #1975

              Tex_77
              Looks great

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                Bacon wrapped scallopsIMG_20201101_172342_1.jpg

                D Offline
                D Offline
                detter22
                Team Blue
                wrote on last edited by
                #1976

                Jonathon I only cooked scallops a few time they always see like I’m eating sand what’s ur trick.

                1 Reply Last reply
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                • JPAPJ Offline
                  JPAPJ Offline
                  JPAP
                  Team Blue Masterbuilt
                  wrote on last edited by
                  #1977

                  8DA92B66-6353-4F7D-B1DC-7F32277181EC.jpeg

                  Couple beef roasts in smoker. Think I’m going to do one medium rare around 125 for me and slice it thin with the slicer and the other one more on the well done side for my wife.

                  JPAPJ 1 Reply Last reply
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                  • JPAPJ JPAP

                    8DA92B66-6353-4F7D-B1DC-7F32277181EC.jpeg

                    Couple beef roasts in smoker. Think I’m going to do one medium rare around 125 for me and slice it thin with the slicer and the other one more on the well done side for my wife.

                    JPAPJ Offline
                    JPAPJ Offline
                    JPAP
                    Team Blue Masterbuilt
                    wrote on last edited by
                    #1978

                    JPAP

                    I can’t ever get the pic to be the right orientation. Lol

                    JPAPJ 1 Reply Last reply
                    1
                    • T TomKat1962

                      calldoctoday Start on the smoker then finish Sous Vide, it’s a much better product but not the same as smoked brisket!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1979

                      TomKat1962 Totally agree to smoking or browning a brisket or roast first. Then, sous vide. The vacuum pack keeps all those nice tastes together.

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        TomKat1962 That is exactly what I have been wondering about for a while. I know most sous vide talk of starting on the sous vide & finishing with the real deal. But, I have wondered for a while about doing it the way you described to try & capitalize on that smoke flavor, etc. vacuum packed & in the sous vide.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1980

                        calldoctoday Yep, for roasts or brisket, I always sear or smoke first. I always do steak in reverse.

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #1981

                          35 day dry aged ribeyes with charred jalapeno anchovy compound butter.
                          20201101_171102.jpg
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                          20201101_185245.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          lkrfletcherL 1 Reply Last reply
                          1
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #1982

                            Garlicky Sautéed Mushrooms, BBQ Skillet Shrimp, and bacon wrapped asparagus.
                            20201101_183918.jpg
                            20201101_183915.jpg
                            20201101_183923.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            lkrfletcherL C 2 Replies Last reply
                            1
                            • JPAPJ JPAP

                              JPAP

                              I can’t ever get the pic to be the right orientation. Lol

                              JPAPJ Offline
                              JPAPJ Offline
                              JPAP
                              Team Blue Masterbuilt
                              wrote on last edited by
                              #1983

                              JPAP 4BEC8009-11E8-4D21-BF55-CB22078D32B4.jpeg 230FC41E-CEA4-4502-B011-3EF4350B86B2.jpeg

                              Delicious and will be enjoyed. Where’s the BEEF! Ooo I have it

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #1984

                                Tex_77 Man that pizza roll/ stromboli looked AMAZING!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Tex_77T 1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  Tex_77 Man that pizza roll/ stromboli looked AMAZING!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1985

                                  Jonathon It was alright, dough was a little thin, I haven’t made it often, so I don’t have it mastered yet, but I will get there.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Garlicky Sautéed Mushrooms, BBQ Skillet Shrimp, and bacon wrapped asparagus.
                                    20201101_183918.jpg
                                    20201101_183915.jpg
                                    20201101_183923.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #1986

                                    Tex_77
                                    Looks so good

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      35 day dry aged ribeyes with charred jalapeno anchovy compound butter.
                                      20201101_171102.jpg
                                      20201101_171228.jpg
                                      20201101_183358.jpg
                                      20201101_185245.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #1987

                                      Tex_77
                                      Wow this looks great

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Garlicky Sautéed Mushrooms, BBQ Skillet Shrimp, and bacon wrapped asparagus.
                                        20201101_183918.jpg
                                        20201101_183915.jpg
                                        20201101_183923.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1988

                                        Tex_77 You makin me HONGRY!

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #1989

                                          IMG_0532.jpg Smoked mussels for dinner last night for a little treat!

                                          lkrfletcherL 1 Reply Last reply
                                          2

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