What did everyone cook today?
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Grilled chicken brest topped with crisp bacon, sharp cheddar, and kentucky bbq sauce. I was told its a dish longhorn use to sell, but anyone who goes to a steak house and orders chicken cannot be trusted.
pr0wlunwoof
Looks like some mighty fine vittles! -
Did skirt steak tonight after vacuum tumbling with Argentinean Style BBQ Marinade It was awesome for fajitas!
Tex_77 looks like you are getting some use out of your tumbler.
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Made some kabobs last night using Firewire skewers.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 That is a fantastic way to do that.
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Tex_77 I am going to have to make me some of those!
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These beef ribs are really tasty. Just like eating prime rib eye, but not enough & just falls off the bone. Got some on sale last week at Piggly Wiggly for just under $2.00 a pound. -
Smoked these up a few weeks ago when I caught Butts on sale at Piggly Wiggly for .86 a pound. Made for a whole lot of pulled pork & then some terrific BBQ sandwiches. Then froze up a few bags of pulled pork for quick night BBQ sandwiches & Tater Tots. Well, maybe that should be Margaret’s famous Tomato Soup & Grilled Cheese Sandwiches. The weather is starting to get about right. -
Now we are starting to get serious about this wonderful weather suddenly coming through (Indian Summer). Time for some truly slow smoked (Texas Style without the crutch) ribs & wings, then some dogs thrown in for the last haul to provide some good slaw dogs for lunch later in the week, there ain’t nothing like it, anywhere! -
BbQ cheddar Bacon Chicken.
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Smoked these up a few weeks ago when I caught Butts on sale at Piggly Wiggly for .86 a pound. Made for a whole lot of pulled pork & then some terrific BBQ sandwiches. Then froze up a few bags of pulled pork for quick night BBQ sandwiches & Tater Tots. Well, maybe that should be Margaret’s famous Tomato Soup & Grilled Cheese Sandwiches. The weather is starting to get about right.
calldoctoday Wow, pork butts for .86 cents per pound. They are getting wholesale $1.48 here. The ribs and wings look fantastic. I’m looking at a lot of rain over the next 3 days, time to crank up the smoker.
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BbQ cheddar Bacon Chicken.
pr0wlunwoof Everything is better with bacon!
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BbQ cheddar Bacon Chicken.
pr0wlunwoof You are makin my stomach growl. That looks real good!
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calldoctoday Wow, pork butts for .86 cents per pound. They are getting wholesale $1.48 here. The ribs and wings look fantastic. I’m looking at a lot of rain over the next 3 days, time to crank up the smoker.
Chef Yeah I hear you got another one or two of em coming your way. That is insane, but batten down those hatches & fire up the smoker!
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Looks great.
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calldoctoday Wow, pork butts for .86 cents per pound. They are getting wholesale $1.48 here. The ribs and wings look fantastic. I’m looking at a lot of rain over the next 3 days, time to crank up the smoker.
Chef They’ve been .99lb here a couple times over the last month.
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Pulled pork tonight with homemade coleslaw. The pork smoked of 10 hours then went in the oven covered at 170 degrees overnight.
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Now we are starting to get serious about this wonderful weather suddenly coming through (Indian Summer). Time for some truly slow smoked (Texas Style without the crutch) ribs & wings, then some dogs thrown in for the last haul to provide some good slaw dogs for lunch later in the week, there ain’t nothing like it, anywhere!
calldoctoday Now, that’s a bounty. Your fridge must smell heavenly.
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Just a simple sous vide chicken cordon blue with Amish noodles and Broccoli. No where as ambitious as the posts above.
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Just a simple sous vide chicken cordon blue with Amish noodles and Broccoli. No where as ambitious as the posts above.
zbigjeff It looks mighty tasty. Doesn’t have to be complicated to be good. Sometimes I like a good BLT.
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