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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Did skirt steak tonight after vacuum tumbling with Argentinean Style BBQ Marinade It was awesome for fajitas!
    Screenshot_20200914-193137_Gallery.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #1716

    Tex_77 looks like you are getting some use out of your tumbler.

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #1717

      Made some kabobs last night using Firewire skewers.
      20200919_182147.jpg
      20200919_182955.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      S lkrfletcherL C 3 Replies Last reply
      5
      • Tex_77T Tex_77

        Made some kabobs last night using Firewire skewers.
        20200919_182147.jpg
        20200919_182955.jpg

        S Offline
        S Offline
        scott farm
        Dry Cured Sausage Canning Team Blue Sous Vide
        wrote on last edited by
        #1718

        Tex_77 That is a fantastic way to do that.

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Made some kabobs last night using Firewire skewers.
          20200919_182147.jpg
          20200919_182955.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #1719

          Tex_77
          Excellent.

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Made some kabobs last night using Firewire skewers.
            20200919_182147.jpg
            20200919_182955.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1720

            Tex_77 I am going to have to make me some of those!

            1 Reply Last reply
            0
            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1721

              Beef Ribs Resized.jpg These beef ribs are really tasty. Just like eating prime rib eye, but not enough & just falls off the bone. Got some on sale last week at Piggly Wiggly for just under $2.00 a pound.

              1 Reply Last reply
              6
              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1722

                Slow Smoked Butts, Corn, & Baracho Beans I, Resized.jpg Smoked these up a few weeks ago when I caught Butts on sale at Piggly Wiggly for .86 a pound. Made for a whole lot of pulled pork & then some terrific BBQ sandwiches. Then froze up a few bags of pulled pork for quick night BBQ sandwiches & Tater Tots. Well, maybe that should be Margaret’s famous Tomato Soup & Grilled Cheese Sandwiches. The weather is starting to get about right.

                ChefC 1 Reply Last reply
                0
                • C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1723

                  Ribs, Wings, & Dogs I, Resized.jpg Now we are starting to get serious about this wonderful weather suddenly coming through (Indian Summer). Time for some truly slow smoked (Texas Style without the crutch) ribs & wings, then some dogs thrown in for the last haul to provide some good slaw dogs for lunch later in the week, there ain’t nothing like it, anywhere!

                  zbigjeffZ 1 Reply Last reply
                  2
                  • pr0wlunwoofP Offline
                    pr0wlunwoofP Offline
                    pr0wlunwoof
                    Regular Contributors
                    wrote on last edited by
                    #1724

                    BbQ cheddar Bacon Chicken.

                    20200920_175526.jpg
                    20200920_175619.jpg
                    20200920_175742.jpg

                    ChefC C 2 Replies Last reply
                    2
                    • C calldoctoday

                      Slow Smoked Butts, Corn, & Baracho Beans I, Resized.jpg Smoked these up a few weeks ago when I caught Butts on sale at Piggly Wiggly for .86 a pound. Made for a whole lot of pulled pork & then some terrific BBQ sandwiches. Then froze up a few bags of pulled pork for quick night BBQ sandwiches & Tater Tots. Well, maybe that should be Margaret’s famous Tomato Soup & Grilled Cheese Sandwiches. The weather is starting to get about right.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #1725

                      calldoctoday Wow, pork butts for .86 cents per pound. They are getting wholesale $1.48 here. The ribs and wings look fantastic. I’m looking at a lot of rain over the next 3 days, time to crank up the smoker.

                      C Tex_77T 2 Replies Last reply
                      0
                      • pr0wlunwoofP pr0wlunwoof

                        BbQ cheddar Bacon Chicken.

                        20200920_175526.jpg
                        20200920_175619.jpg
                        20200920_175742.jpg

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #1726

                        pr0wlunwoof Everything is better with bacon!

                        1 Reply Last reply
                        1
                        • pr0wlunwoofP pr0wlunwoof

                          BbQ cheddar Bacon Chicken.

                          20200920_175526.jpg
                          20200920_175619.jpg
                          20200920_175742.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1727

                          pr0wlunwoof You are makin my stomach growl. That looks real good!

                          1 Reply Last reply
                          0
                          • ChefC Chef

                            calldoctoday Wow, pork butts for .86 cents per pound. They are getting wholesale $1.48 here. The ribs and wings look fantastic. I’m looking at a lot of rain over the next 3 days, time to crank up the smoker.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1728

                            Chef Yeah I hear you got another one or two of em coming your way. That is insane, but batten down those hatches & fire up the smoker!

                            1 Reply Last reply
                            1
                            • lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #1729

                              Looks great.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • ChefC Chef

                                calldoctoday Wow, pork butts for .86 cents per pound. They are getting wholesale $1.48 here. The ribs and wings look fantastic. I’m looking at a lot of rain over the next 3 days, time to crank up the smoker.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #1730

                                Chef They’ve been .99lb here a couple times over the last month.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #1731

                                  Pulled pork tonight with homemade coleslaw. The pork smoked of 10 hours then went in the oven covered at 170 degrees overnight. IMG_0047.JPG

                                  1 Reply Last reply
                                  2
                                  • C calldoctoday

                                    Ribs, Wings, & Dogs I, Resized.jpg Now we are starting to get serious about this wonderful weather suddenly coming through (Indian Summer). Time for some truly slow smoked (Texas Style without the crutch) ribs & wings, then some dogs thrown in for the last haul to provide some good slaw dogs for lunch later in the week, there ain’t nothing like it, anywhere!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1732

                                    calldoctoday Now, that’s a bounty. Your fridge must smell heavenly.

                                    1 Reply Last reply
                                    0
                                    • zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #1733

                                      Just a simple sous vide chicken cordon blue with Amish noodles and Broccoli. No where as ambitious as the posts above.
                                      Chicken Cordon Blue Sous Vide-Fried Crust.jpg
                                      Chicken Cordon Blue plate-Broccoli-Amish Noodles.jpg

                                      ChefC lkrfletcherL C 3 Replies Last reply
                                      4
                                      • zbigjeffZ zbigjeff

                                        Just a simple sous vide chicken cordon blue with Amish noodles and Broccoli. No where as ambitious as the posts above.
                                        Chicken Cordon Blue Sous Vide-Fried Crust.jpg
                                        Chicken Cordon Blue plate-Broccoli-Amish Noodles.jpg

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #1734

                                        zbigjeff It looks mighty tasty. Doesn’t have to be complicated to be good. Sometimes I like a good BLT.

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          Just a simple sous vide chicken cordon blue with Amish noodles and Broccoli. No where as ambitious as the posts above.
                                          Chicken Cordon Blue Sous Vide-Fried Crust.jpg
                                          Chicken Cordon Blue plate-Broccoli-Amish Noodles.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #1735

                                          zbigjeff Looks real tasty

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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