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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by Tex_77
    #1713

    Did skirt steak tonight after vacuum tumbling with Argentinean Style BBQ Marinade It was awesome for fajitas!
    Screenshot_20200914-193137_Gallery.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    YooperDogY 1 Reply Last reply
    2
    • pr0wlunwoofP Offline
      pr0wlunwoofP Offline
      pr0wlunwoof
      Regular Contributors
      wrote on last edited by
      #1714

      Grilled chicken brest topped with crisp bacon, sharp cheddar, and kentucky bbq sauce. I was told its a dish longhorn use to sell, but anyone who goes to a steak house and orders chicken cannot be trusted.

      20200913_173313.jpg

      lkrfletcherL 1 Reply Last reply
      3
      • pr0wlunwoofP pr0wlunwoof

        Grilled chicken brest topped with crisp bacon, sharp cheddar, and kentucky bbq sauce. I was told its a dish longhorn use to sell, but anyone who goes to a steak house and orders chicken cannot be trusted.

        20200913_173313.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #1715

        pr0wlunwoof
        Looks like some mighty fine vittles!

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Did skirt steak tonight after vacuum tumbling with Argentinean Style BBQ Marinade It was awesome for fajitas!
          Screenshot_20200914-193137_Gallery.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #1716

          Tex_77 looks like you are getting some use out of your tumbler.

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #1717

            Made some kabobs last night using Firewire skewers.
            20200919_182147.jpg
            20200919_182955.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            S lkrfletcherL C 3 Replies Last reply
            5
            • Tex_77T Tex_77

              Made some kabobs last night using Firewire skewers.
              20200919_182147.jpg
              20200919_182955.jpg

              S Offline
              S Offline
              scott farm
              Dry Cured Sausage Canning Team Blue Sous Vide
              wrote on last edited by
              #1718

              Tex_77 That is a fantastic way to do that.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Made some kabobs last night using Firewire skewers.
                20200919_182147.jpg
                20200919_182955.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #1719

                Tex_77
                Excellent.

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Made some kabobs last night using Firewire skewers.
                  20200919_182147.jpg
                  20200919_182955.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1720

                  Tex_77 I am going to have to make me some of those!

                  1 Reply Last reply
                  0
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1721

                    Beef Ribs Resized.jpg These beef ribs are really tasty. Just like eating prime rib eye, but not enough & just falls off the bone. Got some on sale last week at Piggly Wiggly for just under $2.00 a pound.

                    1 Reply Last reply
                    6
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1722

                      Slow Smoked Butts, Corn, & Baracho Beans I, Resized.jpg Smoked these up a few weeks ago when I caught Butts on sale at Piggly Wiggly for .86 a pound. Made for a whole lot of pulled pork & then some terrific BBQ sandwiches. Then froze up a few bags of pulled pork for quick night BBQ sandwiches & Tater Tots. Well, maybe that should be Margaret’s famous Tomato Soup & Grilled Cheese Sandwiches. The weather is starting to get about right.

                      ChefC 1 Reply Last reply
                      0
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1723

                        Ribs, Wings, & Dogs I, Resized.jpg Now we are starting to get serious about this wonderful weather suddenly coming through (Indian Summer). Time for some truly slow smoked (Texas Style without the crutch) ribs & wings, then some dogs thrown in for the last haul to provide some good slaw dogs for lunch later in the week, there ain’t nothing like it, anywhere!

                        zbigjeffZ 1 Reply Last reply
                        2
                        • pr0wlunwoofP Offline
                          pr0wlunwoofP Offline
                          pr0wlunwoof
                          Regular Contributors
                          wrote on last edited by
                          #1724

                          BbQ cheddar Bacon Chicken.

                          20200920_175526.jpg
                          20200920_175619.jpg
                          20200920_175742.jpg

                          ChefC C 2 Replies Last reply
                          2
                          • C calldoctoday

                            Slow Smoked Butts, Corn, & Baracho Beans I, Resized.jpg Smoked these up a few weeks ago when I caught Butts on sale at Piggly Wiggly for .86 a pound. Made for a whole lot of pulled pork & then some terrific BBQ sandwiches. Then froze up a few bags of pulled pork for quick night BBQ sandwiches & Tater Tots. Well, maybe that should be Margaret’s famous Tomato Soup & Grilled Cheese Sandwiches. The weather is starting to get about right.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #1725

                            calldoctoday Wow, pork butts for .86 cents per pound. They are getting wholesale $1.48 here. The ribs and wings look fantastic. I’m looking at a lot of rain over the next 3 days, time to crank up the smoker.

                            C Tex_77T 2 Replies Last reply
                            0
                            • pr0wlunwoofP pr0wlunwoof

                              BbQ cheddar Bacon Chicken.

                              20200920_175526.jpg
                              20200920_175619.jpg
                              20200920_175742.jpg

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #1726

                              pr0wlunwoof Everything is better with bacon!

                              1 Reply Last reply
                              1
                              • pr0wlunwoofP pr0wlunwoof

                                BbQ cheddar Bacon Chicken.

                                20200920_175526.jpg
                                20200920_175619.jpg
                                20200920_175742.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1727

                                pr0wlunwoof You are makin my stomach growl. That looks real good!

                                1 Reply Last reply
                                0
                                • ChefC Chef

                                  calldoctoday Wow, pork butts for .86 cents per pound. They are getting wholesale $1.48 here. The ribs and wings look fantastic. I’m looking at a lot of rain over the next 3 days, time to crank up the smoker.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1728

                                  Chef Yeah I hear you got another one or two of em coming your way. That is insane, but batten down those hatches & fire up the smoker!

                                  1 Reply Last reply
                                  1
                                  • lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #1729

                                    Looks great.

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      calldoctoday Wow, pork butts for .86 cents per pound. They are getting wholesale $1.48 here. The ribs and wings look fantastic. I’m looking at a lot of rain over the next 3 days, time to crank up the smoker.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1730

                                      Chef They’ve been .99lb here a couple times over the last month.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #1731

                                        Pulled pork tonight with homemade coleslaw. The pork smoked of 10 hours then went in the oven covered at 170 degrees overnight. IMG_0047.JPG

                                        1 Reply Last reply
                                        2
                                        • C calldoctoday

                                          Ribs, Wings, & Dogs I, Resized.jpg Now we are starting to get serious about this wonderful weather suddenly coming through (Indian Summer). Time for some truly slow smoked (Texas Style without the crutch) ribs & wings, then some dogs thrown in for the last haul to provide some good slaw dogs for lunch later in the week, there ain’t nothing like it, anywhere!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1732

                                          calldoctoday Now, that’s a bounty. Your fridge must smell heavenly.

                                          1 Reply Last reply
                                          0

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