What did everyone cook today?
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Grilled chicken brest topped with crisp bacon, sharp cheddar, and kentucky bbq sauce. I was told its a dish longhorn use to sell, but anyone who goes to a steak house and orders chicken cannot be trusted.
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Grilled chicken brest topped with crisp bacon, sharp cheddar, and kentucky bbq sauce. I was told its a dish longhorn use to sell, but anyone who goes to a steak house and orders chicken cannot be trusted.
pr0wlunwoof
Looks like some mighty fine vittles! -
Did skirt steak tonight after vacuum tumbling with Argentinean Style BBQ Marinade It was awesome for fajitas!
Tex_77 looks like you are getting some use out of your tumbler.
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Made some kabobs last night using Firewire skewers.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 That is a fantastic way to do that.
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Tex_77 I am going to have to make me some of those!
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These beef ribs are really tasty. Just like eating prime rib eye, but not enough & just falls off the bone. Got some on sale last week at Piggly Wiggly for just under $2.00 a pound. -
Smoked these up a few weeks ago when I caught Butts on sale at Piggly Wiggly for .86 a pound. Made for a whole lot of pulled pork & then some terrific BBQ sandwiches. Then froze up a few bags of pulled pork for quick night BBQ sandwiches & Tater Tots. Well, maybe that should be Margaret’s famous Tomato Soup & Grilled Cheese Sandwiches. The weather is starting to get about right. -
Now we are starting to get serious about this wonderful weather suddenly coming through (Indian Summer). Time for some truly slow smoked (Texas Style without the crutch) ribs & wings, then some dogs thrown in for the last haul to provide some good slaw dogs for lunch later in the week, there ain’t nothing like it, anywhere! -
BbQ cheddar Bacon Chicken.
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Smoked these up a few weeks ago when I caught Butts on sale at Piggly Wiggly for .86 a pound. Made for a whole lot of pulled pork & then some terrific BBQ sandwiches. Then froze up a few bags of pulled pork for quick night BBQ sandwiches & Tater Tots. Well, maybe that should be Margaret’s famous Tomato Soup & Grilled Cheese Sandwiches. The weather is starting to get about right.
calldoctoday Wow, pork butts for .86 cents per pound. They are getting wholesale $1.48 here. The ribs and wings look fantastic. I’m looking at a lot of rain over the next 3 days, time to crank up the smoker.
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BbQ cheddar Bacon Chicken.
pr0wlunwoof Everything is better with bacon!
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BbQ cheddar Bacon Chicken.
pr0wlunwoof You are makin my stomach growl. That looks real good!
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calldoctoday Wow, pork butts for .86 cents per pound. They are getting wholesale $1.48 here. The ribs and wings look fantastic. I’m looking at a lot of rain over the next 3 days, time to crank up the smoker.
Chef Yeah I hear you got another one or two of em coming your way. That is insane, but batten down those hatches & fire up the smoker!
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Looks great.
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calldoctoday Wow, pork butts for .86 cents per pound. They are getting wholesale $1.48 here. The ribs and wings look fantastic. I’m looking at a lot of rain over the next 3 days, time to crank up the smoker.
Chef They’ve been .99lb here a couple times over the last month.
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Pulled pork tonight with homemade coleslaw. The pork smoked of 10 hours then went in the oven covered at 170 degrees overnight.
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Now we are starting to get serious about this wonderful weather suddenly coming through (Indian Summer). Time for some truly slow smoked (Texas Style without the crutch) ribs & wings, then some dogs thrown in for the last haul to provide some good slaw dogs for lunch later in the week, there ain’t nothing like it, anywhere!
calldoctoday Now, that’s a bounty. Your fridge must smell heavenly.
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Just a simple sous vide chicken cordon blue with Amish noodles and Broccoli. No where as ambitious as the posts above.
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