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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    GWG8541 Those are some of the best shoulders I have seen in a long time, before the smoke & after! Then a Summer Shandy already to boot!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #11366

    calldoctoday thank you kind Sir. One of the best parts was they were only $1.49 lb. at a local grocery. I had been wanting to use my Walton’s injector and the Pa’s Black Bull. It turned out great.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Grill some steaks over the weekend, nothing fancy but they were tasty.
      20220430_184425.jpg
      20220430_184939.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #11367

      Tex_77 those look pretty fancy to me.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • YooperDogY YooperDog

        GWG8541 that Leineys summer shandy pairs real well with BBQ.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #11368

        YooperDog I’m normally not a fruit in your beer guy, but I do like this one. A friend who grew up in Wisconsin got me hooked on Leinenkugel’s about 25 years ago. My favorite was their doppleboch “Big Butt”. It had two Rams butting each other on the label. They discontinued it, but did bring it back for a short time a few years ago. Word of advise if it comes back. Don’t bring it home and tell your wife “look honey they named a beer after you.” It did not work out too well for me.

        “You never really die until you end up on the wall at a Cracker Barrel”

        G YooperDogY 2 Replies Last reply
        4
        • GWG8541G GWG8541

          YooperDog I’m normally not a fruit in your beer guy, but I do like this one. A friend who grew up in Wisconsin got me hooked on Leinenkugel’s about 25 years ago. My favorite was their doppleboch “Big Butt”. It had two Rams butting each other on the label. They discontinued it, but did bring it back for a short time a few years ago. Word of advise if it comes back. Don’t bring it home and tell your wife “look honey they named a beer after you.” It did not work out too well for me.

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #11369

          This?

          GWG8541 dab0b338-f965-44f6-aa47-7f155ec687e2-image.png

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          GWG8541G zbigjeffZ 2 Replies Last reply
          3
          • Tex_77T Tex_77

            Grill some steaks over the weekend, nothing fancy but they were tasty.
            20220430_184425.jpg
            20220430_184939.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #11370

            Tex_77 wonderful grill marks. YAY!!!

            1 Reply Last reply
            1
            • G glen

              This?

              GWG8541 dab0b338-f965-44f6-aa47-7f155ec687e2-image.png

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #11371

              glen thats funny. Now that you’ve mentioned it, I probably never should have taught my wife how to run our backhoe.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              2
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11372

                Sometimes you just need to fry bacon.
                20220502_182926.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                C zbigjeffZ G mrobisrM 4 Replies Last reply
                7
                • Tex_77T Tex_77

                  Sometimes you just need to fry bacon.
                  20220502_182926.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #11373

                  Tex_77 Nothing like making bacon, it makes everything great.

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    YooperDog I’m normally not a fruit in your beer guy, but I do like this one. A friend who grew up in Wisconsin got me hooked on Leinenkugel’s about 25 years ago. My favorite was their doppleboch “Big Butt”. It had two Rams butting each other on the label. They discontinued it, but did bring it back for a short time a few years ago. Word of advise if it comes back. Don’t bring it home and tell your wife “look honey they named a beer after you.” It did not work out too well for me.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #11374

                    GWG8541 I will take that advice for sure. The shandy reminds me of a beer in Germany called a raddler. It was a wheat beer that they mixed in lemonade. There was another, but not to fond of it, a wheat beer mixed with coke if I remember correctly. Nothing like hearing a bunch of German party goers singing the song Alice with a raddler in hand. I think JoeB or maybe Dave in AZ can correct me. I am pretty sure they both served some time in Deutschland.

                    processheadP Dave in AZD 2 Replies Last reply
                    1
                    • YooperDogY YooperDog

                      GWG8541 I will take that advice for sure. The shandy reminds me of a beer in Germany called a raddler. It was a wheat beer that they mixed in lemonade. There was another, but not to fond of it, a wheat beer mixed with coke if I remember correctly. Nothing like hearing a bunch of German party goers singing the song Alice with a raddler in hand. I think JoeB or maybe Dave in AZ can correct me. I am pretty sure they both served some time in Deutschland.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #11375

                      YooperDog
                      The radler wasn’t the only beer-cocktail in Germany.
                      I remember seeing patrons order an altbier with a dash of raspberry syrup mixed in it. It probably had a name, but I never tried it or learned the name. The altbier was pretty good straight up.

                      Paul

                      1 Reply Last reply
                      2
                      • YooperDogY YooperDog

                        GWG8541 I will take that advice for sure. The shandy reminds me of a beer in Germany called a raddler. It was a wheat beer that they mixed in lemonade. There was another, but not to fond of it, a wheat beer mixed with coke if I remember correctly. Nothing like hearing a bunch of German party goers singing the song Alice with a raddler in hand. I think JoeB or maybe Dave in AZ can correct me. I am pretty sure they both served some time in Deutschland.

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by Dave in AZ
                        #11376

                        YooperDog Ah, I remember those! In fact, the radler is making a showing here now, I saw Grapefruit radler by TWO brewers at regular old Safeway recently! I bought both 6 packs because I like that red grapefruit carbonated water, and my wife likes shandy. They were pretty good!
                        processhead I always liked altbier, seem to recall it was mostly around Koln, maybe Koblenz? Either that or up near Dusseldorf I also went a lot.
                        Can’t recall for sure. But I did see them put various syrup like raspberry in beer, thiugh never tried myself. However, I am all in favor of beer experiments! 😉

                        YooperDogY 1 Reply Last reply
                        2
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #11377

                          Bought some seasoned deli sliced beef roast at a meat retailer store and 12 lbs of it at a discounted price. Decided to see how it would do as a Philly cheese steak! It was darn good! 20220502_181717.jpg 20220502_181728.jpg 20220502_184032.jpg

                          G zbigjeffZ Tex_77T C G 7 Replies Last reply
                          10
                          • ND MikeN ND Mike

                            Bought some seasoned deli sliced beef roast at a meat retailer store and 12 lbs of it at a discounted price. Decided to see how it would do as a Philly cheese steak! It was darn good! 20220502_181717.jpg 20220502_181728.jpg 20220502_184032.jpg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #11378

                            ND Mike That does look good!

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            ND MikeN 1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              Bought some seasoned deli sliced beef roast at a meat retailer store and 12 lbs of it at a discounted price. Decided to see how it would do as a Philly cheese steak! It was darn good! 20220502_181717.jpg 20220502_181728.jpg 20220502_184032.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #11379

                              ND Mike Way to convert scrap into something beautiful.

                              ND MikeN 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                ND Mike Way to convert scrap into something beautiful.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #11380

                                zbigjeff thanks! It hit the spot!

                                1 Reply Last reply
                                1
                                • G glen

                                  ND Mike That does look good!

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #11381

                                  glen it was tasty!

                                  1 Reply Last reply
                                  0
                                  • G glen

                                    This?

                                    GWG8541 dab0b338-f965-44f6-aa47-7f155ec687e2-image.png

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #11382

                                    glen I’d maybe check if life insurance amounts were recently increased.

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Bought some seasoned deli sliced beef roast at a meat retailer store and 12 lbs of it at a discounted price. Decided to see how it would do as a Philly cheese steak! It was darn good! 20220502_181717.jpg 20220502_181728.jpg 20220502_184032.jpg

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #11383

                                      ND Mike are you practicing for camping? I spy that Coleman camp stove!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      ND MikeN 1 Reply Last reply
                                      2
                                      • ND MikeN ND Mike

                                        Bought some seasoned deli sliced beef roast at a meat retailer store and 12 lbs of it at a discounted price. Decided to see how it would do as a Philly cheese steak! It was darn good! 20220502_181717.jpg 20220502_181728.jpg 20220502_184032.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #11384

                                        ND Mike That looks great & satisfying too.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Sometimes you just need to fry bacon.
                                          20220502_182926.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #11385

                                          Tex_77 I just cooked 3 lbs of bacon to the 3/4 mark. They are ready to be used/finished for many applications when I get visitors arriving next week. Your bacon looks wonderful.

                                          1 Reply Last reply
                                          1

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