What did everyone cook today?
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Saturday I smoked a pork loin for 2 1/2 hours and then put it in a crock pot for another 3 hours covered in kraut. I served it with some mashed potatoes, but no final pic of that. The kraut also picked up the smoky flavor from the pork.
Today I used the left over pork loin and shredded it with my homemade BBQ sauce and made a tasty pork sammie for dinner. A leftover deviled egg from Easter diner and some of the smoky kraut was my side. This pork made a great BBQ sandwich after cooking in the kraut.
GWG8541 this looks delicious. I’ve never pulled a loin, always a butt. But that smoked loin and kraut…mmm!
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Fried some canadian bacon ham with brown sugar, made fried rice, fresh greenbeans with olive oil and lemon, shrimp. This was for Easter yesterday. -
Saturday I smoked a pork loin for 2 1/2 hours and then put it in a crock pot for another 3 hours covered in kraut. I served it with some mashed potatoes, but no final pic of that. The kraut also picked up the smoky flavor from the pork.
Today I used the left over pork loin and shredded it with my homemade BBQ sauce and made a tasty pork sammie for dinner. A leftover deviled egg from Easter diner and some of the smoky kraut was my side. This pork made a great BBQ sandwich after cooking in the kraut.
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Made some ribs, St. Louis and baby backs along with some pulled pork. Getting back in the swing of things.
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gus4416 they were family approved!
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Tex_77
Liver and onions done with chicken on the run and a dandelion salad. My wife accused me of eating the lawn! Very tasty though! -
Tex_77
Liver and onions done with chicken on the run and a dandelion salad. My wife accused me of eating the lawn! Very tasty though! -
Saturday I smoked a pork loin for 2 1/2 hours and then put it in a crock pot for another 3 hours covered in kraut. I served it with some mashed potatoes, but no final pic of that. The kraut also picked up the smoky flavor from the pork.
Today I used the left over pork loin and shredded it with my homemade BBQ sauce and made a tasty pork sammie for dinner. A leftover deviled egg from Easter diner and some of the smoky kraut was my side. This pork made a great BBQ sandwich after cooking in the kraut.
GWG8541 You guys eat good at your house. Everything looks delicious. Are you looking to adopt? I’m available!!!
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RON PARRISH That is a great idea to use chicken on the run on liver I would have never thought of it how was the taste
gus4416 Taste was excellent!
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Tex_77
Liver and onions done with chicken on the run and a dandelion salad. My wife accused me of eating the lawn! Very tasty though!RON PARRISH Looks awesome. Haven’t had liver & onions in a while and I do have CoR. Might just give it a try
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RON PARRISH Looks awesome. Haven’t had liver & onions in a while and I do have CoR. Might just give it a try
Bob Stehlik It is very good . I just gave it a light coat and fried in butter
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Very goodlooking dishes all, great job!!
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Bob Stehlik It is very good . I just gave it a light coat and fried in butter
RON PARRISH I need to fry me some liver, looks great
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twilliams Interesting, I have never fried anything in sunflower oil before. How does it compare to vegetable oil?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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GWG8541 That is a really good looking sandwich and the kraut looks really good do you eat it cold or hot
gus4416 well both really. I my have tried a few forks full before heating it. The hot was awesome.
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GWG8541 You guys eat good at your house. Everything looks delicious. Are you looking to adopt? I’m available!!!
Bob Stehlik no adopting until I can get my own out of my house. My youngest son likes cooking and unfortunately for my belly, he is just about as good as the old man. Not quite, but just about.
The wife and I both worked today and he was off, so he said he would cook dinner. He baked a yard bird in the CI and used carrots to keep most of the bottom out of the juices to help crisp up the bottom. He made a compound butter and put it under the breast skin and also made his own stuffing. Chip off the old block.
“You never really die until you end up on the wall at a Cracker Barrel”
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Bob Stehlik no adopting until I can get my own out of my house. My youngest son likes cooking and unfortunately for my belly, he is just about as good as the old man. Not quite, but just about.
The wife and I both worked today and he was off, so he said he would cook dinner. He baked a yard bird in the CI and used carrots to keep most of the bottom out of the juices to help crisp up the bottom. He made a compound butter and put it under the breast skin and also made his own stuffing. Chip off the old block.
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Bob Stehlik no adopting until I can get my own out of my house. My youngest son likes cooking and unfortunately for my belly, he is just about as good as the old man. Not quite, but just about.
The wife and I both worked today and he was off, so he said he would cook dinner. He baked a yard bird in the CI and used carrots to keep most of the bottom out of the juices to help crisp up the bottom. He made a compound butter and put it under the breast skin and also made his own stuffing. Chip off the old block.
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zbigjeff thanks, he makes beer, wine and mead also. We don’t starve here for sure.
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