What did everyone cook today?
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Made some ribs, St. Louis and baby backs along with some pulled pork. Getting back in the swing of things.
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Made some ribs, St. Louis and baby backs along with some pulled pork. Getting back in the swing of things.
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Made some ribs, St. Louis and baby backs along with some pulled pork. Getting back in the swing of things.
YooperDog I know where I’d like to be headed tonight. We are just doing some home made chicken noodle soup & ultimate cheese samwiches.
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Made some ribs, St. Louis and baby backs along with some pulled pork. Getting back in the swing of things.
YooperDog Looks delicious.
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YooperDog I know where I’d like to be headed tonight. We are just doing some home made chicken noodle soup & ultimate cheese samwiches.
Saturday I smoked a pork loin for 2 1/2 hours and then put it in a crock pot for another 3 hours covered in kraut. I served it with some mashed potatoes, but no final pic of that. The kraut also picked up the smoky flavor from the pork.
Today I used the left over pork loin and shredded it with my homemade BBQ sauce and made a tasty pork sammie for dinner. A leftover deviled egg from Easter diner and some of the smoky kraut was my side. This pork made a great BBQ sandwich after cooking in the kraut.
“You never really die until you end up on the wall at a Cracker Barrel”
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Saturday I smoked a pork loin for 2 1/2 hours and then put it in a crock pot for another 3 hours covered in kraut. I served it with some mashed potatoes, but no final pic of that. The kraut also picked up the smoky flavor from the pork.
Today I used the left over pork loin and shredded it with my homemade BBQ sauce and made a tasty pork sammie for dinner. A leftover deviled egg from Easter diner and some of the smoky kraut was my side. This pork made a great BBQ sandwich after cooking in the kraut.
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kyle i love getting multiple tasty meals from one smoke.
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@dennyo-s no just became a bit of a hermit for almost three weeks to refocus and regain some sanity. Went down to basics and essentials now I am just trying keep things from becoming a job. I was letting to many things distract from what is important, needed to clean out a bit of menutia. Besides the swing here is still covered in snow.
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@dennyo-s no just became a bit of a hermit for almost three weeks to refocus and regain some sanity. Went down to basics and essentials now I am just trying keep things from becoming a job. I was letting to many things distract from what is important, needed to clean out a bit of menutia. Besides the swing here is still covered in snow.
YooperDog don’t sweat the small stuff, and brother it’s mostly all small stuff. Your a smart man to pay attention to what really matters.
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Saturday I smoked a pork loin for 2 1/2 hours and then put it in a crock pot for another 3 hours covered in kraut. I served it with some mashed potatoes, but no final pic of that. The kraut also picked up the smoky flavor from the pork.
Today I used the left over pork loin and shredded it with my homemade BBQ sauce and made a tasty pork sammie for dinner. A leftover deviled egg from Easter diner and some of the smoky kraut was my side. This pork made a great BBQ sandwich after cooking in the kraut.
GWG8541 this looks delicious. I’ve never pulled a loin, always a butt. But that smoked loin and kraut…mmm!
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Fried some canadian bacon ham with brown sugar, made fried rice, fresh greenbeans with olive oil and lemon, shrimp. This was for Easter yesterday. -
Saturday I smoked a pork loin for 2 1/2 hours and then put it in a crock pot for another 3 hours covered in kraut. I served it with some mashed potatoes, but no final pic of that. The kraut also picked up the smoky flavor from the pork.
Today I used the left over pork loin and shredded it with my homemade BBQ sauce and made a tasty pork sammie for dinner. A leftover deviled egg from Easter diner and some of the smoky kraut was my side. This pork made a great BBQ sandwich after cooking in the kraut.
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Made some ribs, St. Louis and baby backs along with some pulled pork. Getting back in the swing of things.
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gus4416 they were family approved!
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Tex_77
Liver and onions done with chicken on the run and a dandelion salad. My wife accused me of eating the lawn! Very tasty though! -
Tex_77
Liver and onions done with chicken on the run and a dandelion salad. My wife accused me of eating the lawn! Very tasty though! -
Saturday I smoked a pork loin for 2 1/2 hours and then put it in a crock pot for another 3 hours covered in kraut. I served it with some mashed potatoes, but no final pic of that. The kraut also picked up the smoky flavor from the pork.
Today I used the left over pork loin and shredded it with my homemade BBQ sauce and made a tasty pork sammie for dinner. A leftover deviled egg from Easter diner and some of the smoky kraut was my side. This pork made a great BBQ sandwich after cooking in the kraut.
GWG8541 You guys eat good at your house. Everything looks delicious. Are you looking to adopt? I’m available!!!
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RON PARRISH That is a great idea to use chicken on the run on liver I would have never thought of it how was the taste
gus4416 Taste was excellent!
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Tex_77
Liver and onions done with chicken on the run and a dandelion salad. My wife accused me of eating the lawn! Very tasty though!RON PARRISH Looks awesome. Haven’t had liver & onions in a while and I do have CoR. Might just give it a try
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