What did everyone cook today?
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gus4416 I posted the recipe on user recipes awhile back. I tried to tag you on that post again.
“You never really die until you end up on the wall at a Cracker Barrel”
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gus4416 I posted the recipe on user recipes awhile back. I tried to tag you on that post again.
I cooked up some bambi brats I made a few weeks ago with the Ecalibur Andouille/Cajun seasoning. Everyone in my family really likes this seasoning with the deer brats. I did them as fresh brats, but put a little smoke to them on the pellet grill. Now that asparagus is coming in and on sale at most stores around here, I roasted some with shredded Parmesan and minced garlic. I ussually make brown butter in the CI skillet and drizzle the asparagus, but I’m trying to do it a little healthier and left it off. I cannot wait until my asparagus patch starts popping.
“You never really die until you end up on the wall at a Cracker Barrel”
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I cooked up some bambi brats I made a few weeks ago with the Ecalibur Andouille/Cajun seasoning. Everyone in my family really likes this seasoning with the deer brats. I did them as fresh brats, but put a little smoke to them on the pellet grill. Now that asparagus is coming in and on sale at most stores around here, I roasted some with shredded Parmesan and minced garlic. I ussually make brown butter in the CI skillet and drizzle the asparagus, but I’m trying to do it a little healthier and left it off. I cannot wait until my asparagus patch starts popping.
GWG8541 those look great.
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I cooked up some bambi brats I made a few weeks ago with the Ecalibur Andouille/Cajun seasoning. Everyone in my family really likes this seasoning with the deer brats. I did them as fresh brats, but put a little smoke to them on the pellet grill. Now that asparagus is coming in and on sale at most stores around here, I roasted some with shredded Parmesan and minced garlic. I ussually make brown butter in the CI skillet and drizzle the asparagus, but I’m trying to do it a little healthier and left it off. I cannot wait until my asparagus patch starts popping.
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gus4416 I’m ready for mine to pop up. I love them raw and fresh out of the garden with nothing on them.
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I cooked up some bambi brats I made a few weeks ago with the Ecalibur Andouille/Cajun seasoning. Everyone in my family really likes this seasoning with the deer brats. I did them as fresh brats, but put a little smoke to them on the pellet grill. Now that asparagus is coming in and on sale at most stores around here, I roasted some with shredded Parmesan and minced garlic. I ussually make brown butter in the CI skillet and drizzle the asparagus, but I’m trying to do it a little healthier and left it off. I cannot wait until my asparagus patch starts popping.
GWG8541 That looks good. I like how you did the asparagus with the parchment paper, nice.
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Pork butt on the smoker right now. Couple more hours…Deepwoodsbutcher That’s a piece of meat art! The color is perfect and I’ll bet the taste and texture is as well.
Improvise, Adapt and Overcome! Semper Fi
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Deepwoodsbutcher That’s a piece of meat art! The color is perfect and I’ll bet the taste and texture is as well.
Bob Stehlik Thank you. I’m happy with the results!
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I cooked up some bambi brats I made a few weeks ago with the Ecalibur Andouille/Cajun seasoning. Everyone in my family really likes this seasoning with the deer brats. I did them as fresh brats, but put a little smoke to them on the pellet grill. Now that asparagus is coming in and on sale at most stores around here, I roasted some with shredded Parmesan and minced garlic. I ussually make brown butter in the CI skillet and drizzle the asparagus, but I’m trying to do it a little healthier and left it off. I cannot wait until my asparagus patch starts popping.
GWG8541 that meal looks awesome! How is your own asparagus, is it as robust as store bought and how many stocks do you get a week? Thanks
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Bob Stehlik Thank you. I’m happy with the results!
Deepwoodsbutcher that pulled pork looks great! That is probably my favorite way to have pork when barbecuing. I like it a lot better than ribs. When I think BBQ it’s brisket, pulled pork, and sausage like they do in Texas.
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I cooked up some bambi brats I made a few weeks ago with the Ecalibur Andouille/Cajun seasoning. Everyone in my family really likes this seasoning with the deer brats. I did them as fresh brats, but put a little smoke to them on the pellet grill. Now that asparagus is coming in and on sale at most stores around here, I roasted some with shredded Parmesan and minced garlic. I ussually make brown butter in the CI skillet and drizzle the asparagus, but I’m trying to do it a little healthier and left it off. I cannot wait until my asparagus patch starts popping.
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Bob Stehlik Thank you. I’m happy with the results!
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Pork butt on the smoker right now. Couple more hours…Deepwoodsbutcher that chunk of meat is just beautiful. Nice job
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GWG8541 that meal looks awesome! How is your own asparagus, is it as robust as store bought and how many stocks do you get a week? Thanks
Dave in AZ when it comes in it is like any homegrown vegetable, it is twice as good as store bought. It takes several years to get a patch established. Once they are mature my patch yields about 12 to 24 shoots a week. The growing period is in the spring. You have to check for fresh shoots daily. They can grow quickly and sprout out in no time.
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Bob Stehlik Thank you. I’m happy with the results!
Deepwoodsbutcher Wow, that looked great in the smoker and pulled. Nice work!
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Deepwoodsbutcher that looks perfect
gus4416 Thank you!
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Deepwoodsbutcher that chunk of meat is just beautiful. Nice job
kyle said in What did everyone cook today?:
Deepwoodsbutcher that chunk of meat is just beautiful. Nice job
I appreciate that. Definitely happy with the end result.
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I cooked up some bambi brats I made a few weeks ago with the Ecalibur Andouille/Cajun seasoning. Everyone in my family really likes this seasoning with the deer brats. I did them as fresh brats, but put a little smoke to them on the pellet grill. Now that asparagus is coming in and on sale at most stores around here, I roasted some with shredded Parmesan and minced garlic. I ussually make brown butter in the CI skillet and drizzle the asparagus, but I’m trying to do it a little healthier and left it off. I cannot wait until my asparagus patch starts popping.
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Bob Stehlik Thank you. I’m happy with the results!
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