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  5. What to do with Lamb short ribs?

What to do with Lamb short ribs?

Scheduled Pinned Locked Moved Meat Processing
24 Posts 5 Posters 1.1k Views 6 Watching
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  • D Dave R

    Joe Hell
    They turned out great.
    A few days in a wet rub, seared on the grill and baked to render off the extra fat. Thanks for the assist.
    ![0_1558615992171_IMG_20190522_180654742.jpg](Uploading 99%)

    D Offline
    D Offline
    Dave R
    Regular Contributors
    wrote on last edited by
    #13

    Jonathon IMG_20190522_195735696_HDR.jpg

    Joe HellJ D 2 Replies Last reply
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    • D Dave R

      Jonathon IMG_20190522_195735696_HDR.jpg

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #14

      Dave R Those look great! Good bark too!

      Better Living Through BBQ!

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      • D Dave R

        Jonathon IMG_20190522_195735696_HDR.jpg

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        Dave R
        Regular Contributors
        wrote on last edited by
        #15
        This post is deleted!
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        • Joe HellJ Joe Hell

          Dave R Those look great! Good bark too!

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          Dave R
          Regular Contributors
          wrote on last edited by
          #16

          Joe Hell thanks, a good rub, time and lemon juice and a hot grill did the trick.

          Joe HellJ 1 Reply Last reply
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          • D Dave R

            Joe Hell thanks, a good rub, time and lemon juice and a hot grill did the trick.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #17

            Dave R I think I have some lamb buried deep in the freezer. Time to go excavating!

            Better Living Through BBQ!

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            • Joe HellJ Joe Hell

              Dave R I think I have some lamb buried deep in the freezer. Time to go excavating!

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              Dave R
              Regular Contributors
              wrote on last edited by
              #18

              Joe Hell let me know what you find, it’s awesome grilled.

              Joe HellJ 1 Reply Last reply
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              • D Dave R

                Joe Hell let me know what you find, it’s awesome grilled.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by Joe Hell
                #19

                Dave R When I was in my early 20’s I had an entire lamb butchered as stew meat…the butcher thought I was crazy but did it anyway. My friends and I ate the whole thing in less than a week. Kabobs for everyone! They provided the beer…lots and LOTS of it!

                Better Living Through BBQ!

                D 1 Reply Last reply
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                • Joe HellJ Joe Hell

                  Dave R When I was in my early 20’s I had an entire lamb butchered as stew meat…the butcher thought I was crazy but did it anyway. My friends and I ate the whole thing in less than a week. Kabobs for everyone! They provided the beer…lots and LOTS of it!

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                  Dave R
                  Regular Contributors
                  wrote on last edited by
                  #20

                  Joe Hell
                  I have always been a firm believer in a few ice cold beers go with almost everything. Well maybe not cereal.

                  craigriceC 1 Reply Last reply
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                  • D Dave R

                    Joe Hell
                    I have always been a firm believer in a few ice cold beers go with almost everything. Well maybe not cereal.

                    craigriceC Offline
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                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #21

                    Dave R I thought every one are beer and cheerios for breakfast

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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #22

                      Here is another pic that Dave R sent in with this post! Lamb might not be my favorite but those look GOOOOOD!

                      daver.jpg

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                      • JonathonJ Jonathon

                        Here is another pic that Dave R sent in with this post! Lamb might not be my favorite but those look GOOOOOD!

                        daver.jpg

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                        Dave R
                        Regular Contributors
                        wrote on last edited by
                        #23

                        Jonathon thanks for posting the photo!
                        Most people need to try a properly prepared Lamb to realize how much flavor they have. Enjoy the Memorial Day weekend every one.

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                        • D Dave R

                          Anyone have a recipe to prepare Lamb short ribs? IMG_20190519_123422268_HDR.jpg

                          kayakingjimmyK Offline
                          kayakingjimmyK Offline
                          kayakingjimmy
                          wrote on last edited by kayakingjimmy
                          #24

                          Dave R stuff them with lamb burger. Slit open the rib along the bone and fat and stuff with burger and tie. Otherwise slice at 1 inch or bigger and fry as 🥩. Either a roast or steak. Called scotch chops or roast

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