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  5. What to do with Lamb short ribs?

What to do with Lamb short ribs?

Scheduled Pinned Locked Moved Meat Processing
24 Posts 5 Posters 1.1k Views 6 Watching
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  • D Dave R

    Jonathon IMG_20190522_195735696_HDR.jpg

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    D Offline
    Dave R
    Regular Contributors
    wrote on last edited by
    #15
    This post is deleted!
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    • Joe HellJ Joe Hell

      Dave R Those look great! Good bark too!

      D Offline
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      Dave R
      Regular Contributors
      wrote on last edited by
      #16

      Joe Hell thanks, a good rub, time and lemon juice and a hot grill did the trick.

      Joe HellJ 1 Reply Last reply
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      • D Dave R

        Joe Hell thanks, a good rub, time and lemon juice and a hot grill did the trick.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #17

        Dave R I think I have some lamb buried deep in the freezer. Time to go excavating!

        Better Living Through BBQ!

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        • Joe HellJ Joe Hell

          Dave R I think I have some lamb buried deep in the freezer. Time to go excavating!

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          Dave R
          Regular Contributors
          wrote on last edited by
          #18

          Joe Hell let me know what you find, it’s awesome grilled.

          Joe HellJ 1 Reply Last reply
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          • D Dave R

            Joe Hell let me know what you find, it’s awesome grilled.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #19

            Dave R When I was in my early 20’s I had an entire lamb butchered as stew meat…the butcher thought I was crazy but did it anyway. My friends and I ate the whole thing in less than a week. Kabobs for everyone! They provided the beer…lots and LOTS of it!

            Better Living Through BBQ!

            D 1 Reply Last reply
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            • Joe HellJ Joe Hell

              Dave R When I was in my early 20’s I had an entire lamb butchered as stew meat…the butcher thought I was crazy but did it anyway. My friends and I ate the whole thing in less than a week. Kabobs for everyone! They provided the beer…lots and LOTS of it!

              D Offline
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              Dave R
              Regular Contributors
              wrote on last edited by
              #20

              Joe Hell
              I have always been a firm believer in a few ice cold beers go with almost everything. Well maybe not cereal.

              craigriceC 1 Reply Last reply
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              • D Dave R

                Joe Hell
                I have always been a firm believer in a few ice cold beers go with almost everything. Well maybe not cereal.

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #21

                Dave R I thought every one are beer and cheerios for breakfast

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #22

                  Here is another pic that Dave R sent in with this post! Lamb might not be my favorite but those look GOOOOOD!

                  daver.jpg

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                  • JonathonJ Jonathon

                    Here is another pic that Dave R sent in with this post! Lamb might not be my favorite but those look GOOOOOD!

                    daver.jpg

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                    Dave R
                    Regular Contributors
                    wrote on last edited by
                    #23

                    Jonathon thanks for posting the photo!
                    Most people need to try a properly prepared Lamb to realize how much flavor they have. Enjoy the Memorial Day weekend every one.

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                    • D Dave R

                      Anyone have a recipe to prepare Lamb short ribs? IMG_20190519_123422268_HDR.jpg

                      kayakingjimmyK Offline
                      kayakingjimmyK Offline
                      kayakingjimmy
                      wrote on last edited by kayakingjimmy
                      #24

                      Dave R stuff them with lamb burger. Slit open the rib along the bone and fat and stuff with burger and tie. Otherwise slice at 1 inch or bigger and fry as 🥩. Either a roast or steak. Called scotch chops or roast

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