Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Chicken on a string!

Chicken on a string!

Scheduled Pinned Locked Moved Bragging Board
28 Posts 9 Posters 991 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #16

    Joe Hell Lol thank you for the clarification as a mini torso is exactly what that looks like! It sounds like you had a productive weekend as far as meat processing goes.

    Austin will occasionally comment on how much meat I put into one individual meat bag, I just keep stuffing things into it until it will not take any more, that’s normally fine as I tend to eat a lot of something once I start but this past weekend I think I realized the error of my ways as I opened a package of pepperoni at home that had 4 good sized sticks of it and all I could manage was a half a stick!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      PapaSop I’d love to see them!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #17

      Joe Hell said in Chicken on a string!:

      PapaSop I’d love to see them!

      Well Joe, look what I ran across today. We had done turkeys multiple ways but this is the only pic I could find.
      PXL_20211104_170641045.jpg

      Think it took about 4 hours. The cooking bag made a huge difference.

      C 1 Reply Last reply
      2
      • Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #18

        PapaSop has his own old school randomizer box o pics

        PapaSopP 1 Reply Last reply
        1
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #19

          I love primitive cooking. If you make another turkey PapaSop I will be there in a minute

          1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            …more to come!

            716D79DD-2D13-4FA0-82F7-9A0944094C79.jpeg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #20

            Joe Hell Now that is interesting. My only question is, what kind of string are you using there & how do you rotate that buzzard so he gets cooked evenly?

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #21

              I prefer chicken on a chain…HA see what I did there?

              C 1 Reply Last reply
              1
              • PapaSopP PapaSop

                Joe Hell said in Chicken on a string!:

                PapaSop I’d love to see them!

                Well Joe, look what I ran across today. We had done turkeys multiple ways but this is the only pic I could find.
                PXL_20211104_170641045.jpg

                Think it took about 4 hours. The cooking bag made a huge difference.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #22

                PapaSop Maybe chicken on a chain & use one of those things, what do you call them, that rotate round & round (not a rotisserie) to keep the heat even. It might be too much though * you would unfortunately loose the Boy Scout effect.

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  I prefer chicken on a chain…HA see what I did there?

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #23

                  HerbcoFood Looks like we were thinking the exact same thing at the exact same time. Now all we need is the same channel.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    …more to come!

                    716D79DD-2D13-4FA0-82F7-9A0944094C79.jpeg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #24

                    Joe Hell That looks interesting.

                    1 Reply Last reply
                    0
                    • C calldoctoday

                      HerbcoFood Looks like we were thinking the exact same thing at the exact same time. Now all we need is the same channel.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #25

                      calldoctoday Or should it be chicken off the chain…

                      Dr_PainD 1 Reply Last reply
                      0
                      • Ridley AcresR Ridley Acres

                        PapaSop has his own old school randomizer box o pics

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #26

                        Ridley Acres said in Chicken on a string!:

                        PapaSop has his own old school randomizer box o pics

                        Kinda surprised I remembered this old post. 👴🤔😂

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          calldoctoday Or should it be chicken off the chain…

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #27

                          HerbcoFood said in Chicken on a string!:

                          calldoctoday Or should it be chicken off the chain…

                          1 Reply Last reply
                          1
                          • Joe HellJ Joe Hell

                            …more to come!

                            716D79DD-2D13-4FA0-82F7-9A0944094C79.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #28

                            Joe Hell looks great 👍. Nice truss job 👏

                            1 Reply Last reply
                            1

                            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                            With your input, this post could be even better 💗

                            Register Login
                            Reply
                            • Reply as topic
                            Log in to reply
                            • Oldest to Newest
                            • Newest to Oldest
                            • Most Votes


                            Sponsored By:

                            Sponsored By Walton's Inc

                            Sponsored By:

                            Sponsored By Walton's
                            Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                            Meatgistics
                            X

                            Register Now For Complete Access To Meatgistics!

                            Sign In Register
                            • Login

                            • Don't have an account? Register

                            • Login or register to search.
                            • First post
                              Last post
                            0
                            • Home
                            • Walton's
                              • Home
                              • Seasonings
                              • Casings
                              • Packaging
                              • Supplies
                              • Equipment
                              • Smoking/Grilling
                              • Sales
                              • Giveaways
                            • About Us
                            • Topics
                              • Unread
                              • Recent
                              • Random
                              • Popular Monthly
                              • Popular All-Time
                              • Unsolved
                              • Solved
                            • Events
                            • FAQ
                            • Conv Chart
                              • Seasonings
                              • Cures
                              • Additives