<![CDATA[Chicken on a string!]]>…more to come!

716D79DD-2D13-4FA0-82F7-9A0944094C79.jpeg

]]>https://waltonsdev.nodebb.com/topic/1264/chicken-on-a-stringRSS for NodeFri, 11 Sep 2026 02:52:23 GMTSat, 20 Apr 2019 23:00:44 GMT60<![CDATA[Reply to Chicken on a string! on Mon, 08 Nov 2021 19:26:12 GMT]]>Joe Hell looks great 👍. Nice truss job 👏

]]>https://waltonsdev.nodebb.com/post/55574https://waltonsdev.nodebb.com/post/55574Mon, 08 Nov 2021 19:26:12 GMT<![CDATA[Reply to Chicken on a string! on Thu, 04 Nov 2021 20:00:44 GMT]]>HerbcoFood said in Chicken on a string!:

calldoctoday Or should it be chicken off the chain…

]]>https://waltonsdev.nodebb.com/post/55032https://waltonsdev.nodebb.com/post/55032Thu, 04 Nov 2021 20:00:44 GMT<![CDATA[Reply to Chicken on a string! on Thu, 04 Nov 2021 19:56:21 GMT]]>Ridley Acres said in Chicken on a string!:

PapaSop has his own old school randomizer box o pics

Kinda surprised I remembered this old post. 👴🤔😂

]]>https://waltonsdev.nodebb.com/post/55029https://waltonsdev.nodebb.com/post/55029Thu, 04 Nov 2021 19:56:21 GMT<![CDATA[Reply to Chicken on a string! on Thu, 04 Nov 2021 19:37:54 GMT]]>calldoctoday Or should it be chicken off the chain…

]]>https://waltonsdev.nodebb.com/post/55017https://waltonsdev.nodebb.com/post/55017Thu, 04 Nov 2021 19:37:54 GMT<![CDATA[Reply to Chicken on a string! on Thu, 04 Nov 2021 19:31:04 GMT]]>Joe Hell That looks interesting.

]]>https://waltonsdev.nodebb.com/post/55014https://waltonsdev.nodebb.com/post/55014Thu, 04 Nov 2021 19:31:04 GMT<![CDATA[Reply to Chicken on a string! on Thu, 04 Nov 2021 18:53:20 GMT]]>HerbcoFood Looks like we were thinking the exact same thing at the exact same time. Now all we need is the same channel.

]]>https://waltonsdev.nodebb.com/post/54997https://waltonsdev.nodebb.com/post/54997Thu, 04 Nov 2021 18:53:20 GMT<![CDATA[Reply to Chicken on a string! on Thu, 04 Nov 2021 18:52:12 GMT]]>PapaSop Maybe chicken on a chain & use one of those things, what do you call them, that rotate round & round (not a rotisserie) to keep the heat even. It might be too much though * you would unfortunately loose the Boy Scout effect.

]]>https://waltonsdev.nodebb.com/post/54996https://waltonsdev.nodebb.com/post/54996Thu, 04 Nov 2021 18:52:12 GMT<![CDATA[Reply to Chicken on a string! on Thu, 04 Nov 2021 18:51:14 GMT]]>I prefer chicken on a chain…HA see what I did there?

]]>https://waltonsdev.nodebb.com/post/54995https://waltonsdev.nodebb.com/post/54995Thu, 04 Nov 2021 18:51:14 GMT<![CDATA[Reply to Chicken on a string! on Thu, 04 Nov 2021 19:18:58 GMT]]>Joe Hell Now that is interesting. My only question is, what kind of string are you using there & how do you rotate that buzzard so he gets cooked evenly?

]]>https://waltonsdev.nodebb.com/post/54994https://waltonsdev.nodebb.com/post/54994Thu, 04 Nov 2021 19:18:58 GMT<![CDATA[Reply to Chicken on a string! on Thu, 04 Nov 2021 17:33:54 GMT]]>I love primitive cooking. If you make another turkey PapaSop I will be there in a minute

]]>https://waltonsdev.nodebb.com/post/54970https://waltonsdev.nodebb.com/post/54970Thu, 04 Nov 2021 17:33:54 GMT<![CDATA[Reply to Chicken on a string! on Thu, 04 Nov 2021 17:31:05 GMT]]>PapaSop has his own old school randomizer box o pics

]]>https://waltonsdev.nodebb.com/post/54969https://waltonsdev.nodebb.com/post/54969Thu, 04 Nov 2021 17:31:05 GMT<![CDATA[Reply to Chicken on a string! on Thu, 04 Nov 2021 17:21:22 GMT]]>Joe Hell said in Chicken on a string!:

PapaSop I’d love to see them!

Well Joe, look what I ran across today. We had done turkeys multiple ways but this is the only pic I could find.
PXL_20211104_170641045.jpg

Think it took about 4 hours. The cooking bag made a huge difference.

]]>https://waltonsdev.nodebb.com/post/54968https://waltonsdev.nodebb.com/post/54968Thu, 04 Nov 2021 17:21:22 GMT<![CDATA[Reply to Chicken on a string! on Mon, 13 May 2019 14:10:40 GMT]]>Joe Hell Lol thank you for the clarification as a mini torso is exactly what that looks like! It sounds like you had a productive weekend as far as meat processing goes.

Austin will occasionally comment on how much meat I put into one individual meat bag, I just keep stuffing things into it until it will not take any more, that’s normally fine as I tend to eat a lot of something once I start but this past weekend I think I realized the error of my ways as I opened a package of pepperoni at home that had 4 good sized sticks of it and all I could manage was a half a stick!

]]>https://waltonsdev.nodebb.com/post/5481https://waltonsdev.nodebb.com/post/5481Mon, 13 May 2019 14:10:40 GMT<![CDATA[Reply to Chicken on a string! on Mon, 13 May 2019 00:59:32 GMT]]>PapaSop I keep my bags at 4 oz. for that very reason!

]]>https://waltonsdev.nodebb.com/post/5471https://waltonsdev.nodebb.com/post/5471Mon, 13 May 2019 00:59:32 GMT<![CDATA[Reply to Chicken on a string! on Sun, 12 May 2019 23:04:53 GMT]]>Joe Hell
Very nice. I know what you mean about the jerky. Have to force myself to put it away. I end up packaging it 8oz bags for just that reason.

]]>https://waltonsdev.nodebb.com/post/5467https://waltonsdev.nodebb.com/post/5467Sun, 12 May 2019 23:04:53 GMT<![CDATA[Reply to Chicken on a string! on Sun, 12 May 2019 15:50:49 GMT]]>PapaSop I haven’t found out yet. Lol. As a rule I try not to eat after 6pm. The bird wasn’t ready until 9. I just sliced up my roast beef deli meat from yesterday and it’s fantastic! That was a rough day making that food and not eating it. I also processed 15 lbs for jerky. I sampled that all day long. Garlic & Pepper, Habanero Lime and Teriyaki. All of them turned out perfect.

]]>https://waltonsdev.nodebb.com/post/5466https://waltonsdev.nodebb.com/post/5466Sun, 12 May 2019 15:50:49 GMT<![CDATA[Reply to Chicken on a string! on Sun, 12 May 2019 14:44:35 GMT]]>Joe Hell
Incredible. Looks great. I can only assume the taste was amazing.

]]>https://waltonsdev.nodebb.com/post/5465https://waltonsdev.nodebb.com/post/5465Sun, 12 May 2019 14:44:35 GMT<![CDATA[Reply to Chicken on a string! on Sun, 12 May 2019 04:03:10 GMT]]>I swear, I’m not roasting a tiny torso! (That isn’t a bird)

35C19C43-50DE-47DF-B5B3-711EEAAF0F58.jpeg

]]>https://waltonsdev.nodebb.com/post/5463https://waltonsdev.nodebb.com/post/5463Sun, 12 May 2019 04:03:10 GMT<![CDATA[Reply to Chicken on a string! on Sun, 12 May 2019 03:34:39 GMT]]>E99EF9DC-77E3-400C-AAD2-A0CF1EA43A6D.jpeg

]]>https://waltonsdev.nodebb.com/post/5462https://waltonsdev.nodebb.com/post/5462Sun, 12 May 2019 03:34:39 GMT<![CDATA[Reply to Chicken on a string! on Sun, 12 May 2019 02:21:39 GMT]]>Tonight (in addition to roast beef) I’m making a Filipino adobo inspired chicken…on a string

https://youtu.be/oejzcwgH1qc

78854D1F-95D5-4B65-9C26-D51FB085917F.jpeg

]]>https://waltonsdev.nodebb.com/post/5461https://waltonsdev.nodebb.com/post/5461Sun, 12 May 2019 02:21:39 GMT<![CDATA[Reply to Chicken on a string! on Mon, 22 Apr 2019 18:59:52 GMT]]>PapaSop I’d love to see them!

]]>https://waltonsdev.nodebb.com/post/5122https://waltonsdev.nodebb.com/post/5122Mon, 22 Apr 2019 18:59:52 GMT<![CDATA[Reply to Chicken on a string! on Mon, 22 Apr 2019 18:46:19 GMT]]>Joe Hell
If I can ever find a photo from those days I’ll share it. Countless albums and totes of photographs to look through.

]]>https://waltonsdev.nodebb.com/post/5121https://waltonsdev.nodebb.com/post/5121Mon, 22 Apr 2019 18:46:19 GMT<![CDATA[Reply to Chicken on a string! on Mon, 22 Apr 2019 16:54:55 GMT]]>Jonathon On this one I brined it for 24 hours with kosher salt, white sugar and a tomato and pepper stock. I rinsed and dried the bird and loosened the skin. I then used a very generous amount of the jalapeno patty mix and stuffed it under the skin and some in the cavity. I put the bird on a rack on a sheet pan uncovered in the fridge overnight to dry the skin a bit. The next day I coated in avocado oil and a homemade rub. During the cooking process I basted the bird by squeezing a half lemon over it every 20 minutes as it spun around. The only thing I forgot to do was to add fresh herbs to the cavity.

I’d consider myself a chicken ninja but this recipe tops all of my previous work.

The rub:

1/3 C Paprika
2 TBL Cumin
2 TBL Chili Powder
2 TBL Splenda Brown Sugar
2 TBL Monk Fruit Sugar
2 TBL Kosher Salt
1 TBL Coarse Ground Pepper
1 TBL Kashmiri Chili Powder
1 TBL Cayenne
1 heaping teaspoon each of Granulated Garlic and Onion powder

]]>https://waltonsdev.nodebb.com/post/5116https://waltonsdev.nodebb.com/post/5116Mon, 22 Apr 2019 16:54:55 GMT<![CDATA[Reply to Chicken on a string! on Mon, 22 Apr 2019 16:25:31 GMT]]>Joe Hell That is a good way to spend a Saturday, or Sunday! I didn’t get a chance to do anything other than yard work all weekend, other than a few hours of fishing Sunday morning. What seasonings did you use?

]]>https://waltonsdev.nodebb.com/post/5113https://waltonsdev.nodebb.com/post/5113Mon, 22 Apr 2019 16:25:31 GMT