Chicken on a string!
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PapaSop I haven’t found out yet. Lol. As a rule I try not to eat after 6pm. The bird wasn’t ready until 9. I just sliced up my roast beef deli meat from yesterday and it’s fantastic! That was a rough day making that food and not eating it. I also processed 15 lbs for jerky. I sampled that all day long. Garlic & Pepper, Habanero Lime and Teriyaki. All of them turned out perfect.
Joe Hell
Very nice. I know what you mean about the jerky. Have to force myself to put it away. I end up packaging it 8oz bags for just that reason. -
Joe Hell
Very nice. I know what you mean about the jerky. Have to force myself to put it away. I end up packaging it 8oz bags for just that reason. -
Joe Hell Lol thank you for the clarification as a mini torso is exactly what that looks like! It sounds like you had a productive weekend as far as meat processing goes.
Austin will occasionally comment on how much meat I put into one individual meat bag, I just keep stuffing things into it until it will not take any more, that’s normally fine as I tend to eat a lot of something once I start but this past weekend I think I realized the error of my ways as I opened a package of pepperoni at home that had 4 good sized sticks of it and all I could manage was a half a stick!
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Joe Hell said in Chicken on a string!:
PapaSop I’d love to see them!
Well Joe, look what I ran across today. We had done turkeys multiple ways but this is the only pic I could find.
Think it took about 4 hours. The cooking bag made a huge difference.
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PapaSop has his own old school randomizer box o pics
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Joe Hell Now that is interesting. My only question is, what kind of string are you using there & how do you rotate that buzzard so he gets cooked evenly?
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I prefer chicken on a chain…HA see what I did there?
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Joe Hell said in Chicken on a string!:
PapaSop I’d love to see them!
Well Joe, look what I ran across today. We had done turkeys multiple ways but this is the only pic I could find.
Think it took about 4 hours. The cooking bag made a huge difference.
PapaSop Maybe chicken on a chain & use one of those things, what do you call them, that rotate round & round (not a rotisserie) to keep the heat even. It might be too much though * you would unfortunately loose the Boy Scout effect.
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I prefer chicken on a chain…HA see what I did there?
HerbcoFood Looks like we were thinking the exact same thing at the exact same time. Now all we need is the same channel.
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Joe Hell That looks interesting.
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HerbcoFood Looks like we were thinking the exact same thing at the exact same time. Now all we need is the same channel.
calldoctoday Or should it be chicken off the chain…
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PapaSop has his own old school randomizer box o pics
Ridley Acres said in Chicken on a string!:
PapaSop has his own old school randomizer box o pics
Kinda surprised I remembered this old post.
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calldoctoday Or should it be chicken off the chain…
HerbcoFood said in Chicken on a string!:
calldoctoday Or should it be chicken off the chain…
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Joe Hell looks great
. Nice truss job 
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