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  5. Chicken on a string!

Chicken on a string!

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  • Joe HellJ Joe Hell

    Tonight (in addition to roast beef) I’m making a Filipino adobo inspired chicken…on a string

    https://youtu.be/oejzcwgH1qc

    78854D1F-95D5-4B65-9C26-D51FB085917F.jpeg

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #10

    E99EF9DC-77E3-400C-AAD2-A0CF1EA43A6D.jpeg

    Better Living Through BBQ!

    Joe HellJ 1 Reply Last reply
    2
    • Joe HellJ Joe Hell

      E99EF9DC-77E3-400C-AAD2-A0CF1EA43A6D.jpeg

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #11

      I swear, I’m not roasting a tiny torso! (That isn’t a bird)

      35C19C43-50DE-47DF-B5B3-711EEAAF0F58.jpeg

      Better Living Through BBQ!

      PapaSopP 1 Reply Last reply
      1
      • Joe HellJ Joe Hell

        I swear, I’m not roasting a tiny torso! (That isn’t a bird)

        35C19C43-50DE-47DF-B5B3-711EEAAF0F58.jpeg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #12

        Joe Hell
        Incredible. Looks great. I can only assume the taste was amazing.

        Joe HellJ 1 Reply Last reply
        0
        • PapaSopP PapaSop

          Joe Hell
          Incredible. Looks great. I can only assume the taste was amazing.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #13

          PapaSop I haven’t found out yet. Lol. As a rule I try not to eat after 6pm. The bird wasn’t ready until 9. I just sliced up my roast beef deli meat from yesterday and it’s fantastic! That was a rough day making that food and not eating it. I also processed 15 lbs for jerky. I sampled that all day long. Garlic & Pepper, Habanero Lime and Teriyaki. All of them turned out perfect.

          Better Living Through BBQ!

          PapaSopP 1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            PapaSop I haven’t found out yet. Lol. As a rule I try not to eat after 6pm. The bird wasn’t ready until 9. I just sliced up my roast beef deli meat from yesterday and it’s fantastic! That was a rough day making that food and not eating it. I also processed 15 lbs for jerky. I sampled that all day long. Garlic & Pepper, Habanero Lime and Teriyaki. All of them turned out perfect.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #14

            Joe Hell
            Very nice. I know what you mean about the jerky. Have to force myself to put it away. I end up packaging it 8oz bags for just that reason.

            Joe HellJ 1 Reply Last reply
            0
            • PapaSopP PapaSop

              Joe Hell
              Very nice. I know what you mean about the jerky. Have to force myself to put it away. I end up packaging it 8oz bags for just that reason.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #15

              PapaSop I keep my bags at 4 oz. for that very reason!

              Better Living Through BBQ!

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #16

                Joe Hell Lol thank you for the clarification as a mini torso is exactly what that looks like! It sounds like you had a productive weekend as far as meat processing goes.

                Austin will occasionally comment on how much meat I put into one individual meat bag, I just keep stuffing things into it until it will not take any more, that’s normally fine as I tend to eat a lot of something once I start but this past weekend I think I realized the error of my ways as I opened a package of pepperoni at home that had 4 good sized sticks of it and all I could manage was a half a stick!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
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                • Joe HellJ Joe Hell

                  PapaSop I’d love to see them!

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #17

                  Joe Hell said in Chicken on a string!:

                  PapaSop I’d love to see them!

                  Well Joe, look what I ran across today. We had done turkeys multiple ways but this is the only pic I could find.
                  PXL_20211104_170641045.jpg

                  Think it took about 4 hours. The cooking bag made a huge difference.

                  C 1 Reply Last reply
                  2
                  • Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #18

                    PapaSop has his own old school randomizer box o pics

                    PapaSopP 1 Reply Last reply
                    1
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #19

                      I love primitive cooking. If you make another turkey PapaSop I will be there in a minute

                      1 Reply Last reply
                      1
                      • Joe HellJ Joe Hell

                        …more to come!

                        716D79DD-2D13-4FA0-82F7-9A0944094C79.jpeg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #20

                        Joe Hell Now that is interesting. My only question is, what kind of string are you using there & how do you rotate that buzzard so he gets cooked evenly?

                        1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #21

                          I prefer chicken on a chain…HA see what I did there?

                          C 1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Joe Hell said in Chicken on a string!:

                            PapaSop I’d love to see them!

                            Well Joe, look what I ran across today. We had done turkeys multiple ways but this is the only pic I could find.
                            PXL_20211104_170641045.jpg

                            Think it took about 4 hours. The cooking bag made a huge difference.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #22

                            PapaSop Maybe chicken on a chain & use one of those things, what do you call them, that rotate round & round (not a rotisserie) to keep the heat even. It might be too much though * you would unfortunately loose the Boy Scout effect.

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              I prefer chicken on a chain…HA see what I did there?

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #23

                              HerbcoFood Looks like we were thinking the exact same thing at the exact same time. Now all we need is the same channel.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                …more to come!

                                716D79DD-2D13-4FA0-82F7-9A0944094C79.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #24

                                Joe Hell That looks interesting.

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  HerbcoFood Looks like we were thinking the exact same thing at the exact same time. Now all we need is the same channel.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #25

                                  calldoctoday Or should it be chicken off the chain…

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • Ridley AcresR Ridley Acres

                                    PapaSop has his own old school randomizer box o pics

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #26

                                    Ridley Acres said in Chicken on a string!:

                                    PapaSop has his own old school randomizer box o pics

                                    Kinda surprised I remembered this old post. 👴🤔😂

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      calldoctoday Or should it be chicken off the chain…

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #27

                                      HerbcoFood said in Chicken on a string!:

                                      calldoctoday Or should it be chicken off the chain…

                                      1 Reply Last reply
                                      1
                                      • Joe HellJ Joe Hell

                                        …more to come!

                                        716D79DD-2D13-4FA0-82F7-9A0944094C79.jpeg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #28

                                        Joe Hell looks great 👍. Nice truss job 👏

                                        1 Reply Last reply
                                        1

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