What did everyone cook today?
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Canola oil, neutral flavor, pretty good smoke point and doesn’t absorbs off flavors like most oils.
johnsbrewhouse I have heard from several folks that Canola Oil works too.
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You guys are always talking about hatch green chili brats, so I made burgers with Hatch green chilis, onion, and a diced jalapeno. Also homemade sourdough buns, and my own bacon.
I always fry up onions and sliced olives for topping.I totally overcooked, made all beef large franks and buns too… no one ate because we all filled up on the burgers!
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You guys are always talking about hatch green chili brats, so I made burgers with Hatch green chilis, onion, and a diced jalapeno. Also homemade sourdough buns, and my own bacon.
I always fry up onions and sliced olives for topping.I totally overcooked, made all beef large franks and buns too… no one ate because we all filled up on the burgers!
Dave in AZ That is one heck of a good looking I spicy like it burger.
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Tex_77 grilled chicken is always a welcome 4 July meal!
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First apple juice spritz at 125*, pulled pork sandwiches for yearly family gathering for the 4th and to watch fireworks from moms house. Unfortunately it looks like we are gonna get dumped on with rain and I gotta be up at 4am to work tomorrow so won’t stick around for the show. It would be nice if the fireworks were postponed til a Saturday.
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You guys are always talking about hatch green chili brats, so I made burgers with Hatch green chilis, onion, and a diced jalapeno. Also homemade sourdough buns, and my own bacon.
I always fry up onions and sliced olives for topping.I totally overcooked, made all beef large franks and buns too… no one ate because we all filled up on the burgers!
Dave in AZ Noth’in but luv’in goodness right there!
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You guys are always talking about hatch green chili brats, so I made burgers with Hatch green chilis, onion, and a diced jalapeno. Also homemade sourdough buns, and my own bacon.
I always fry up onions and sliced olives for topping.I totally overcooked, made all beef large franks and buns too… no one ate because we all filled up on the burgers!
-
You guys are always talking about hatch green chili brats, so I made burgers with Hatch green chilis, onion, and a diced jalapeno. Also homemade sourdough buns, and my own bacon.
I always fry up onions and sliced olives for topping.I totally overcooked, made all beef large franks and buns too… no one ate because we all filled up on the burgers!
Dave in AZ Everything tastes better with hatch!
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Hatch Green Chili Brats - Pretty Awesome!
Life is a Garden - Dig it.
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lkrfletcher Nice looking batch, is that a single 3/8 or double 3/8 grind? You’ve got really nice fat definition in there, did you separate that out during grinding.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Hatch Green Chili Brats - Pretty Awesome!
lkrfletcher Looks awesome Lynn. Gotta love that Hatch Green Chili Brat seasoning.
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Hatch Green Chili Brats - Pretty Awesome!
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Tex_77 Great looking bounty. AGAIN!!
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You guys are always talking about hatch green chili brats, so I made burgers with Hatch green chilis, onion, and a diced jalapeno. Also homemade sourdough buns, and my own bacon.
I always fry up onions and sliced olives for topping.I totally overcooked, made all beef large franks and buns too… no one ate because we all filled up on the burgers!
Dave in AZ Those burgers are beasts. Everyone ate well. Save the balance for a snack later.
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Hatch Green Chili Brats - Pretty Awesome!
lkrfletcher Nice batch. They look like they came from a high end market
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lkrfletcher Nice looking batch, is that a single 3/8 or double 3/8 grind? You’ve got really nice fat definition in there, did you separate that out during grinding.
Jonathon - Single - I like a little substance to the bite.
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lkrfletcher Looks awesome Lynn. Gotta love that Hatch Green Chili Brat seasoning.
Bob Stehlik - One of my favorites.
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