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  5. Self-Reliance: How do you?

Self-Reliance: How do you?

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  • RafterWR RafterW

    B76FF55A-ED8A-4E3E-A53B-8AB3357947C2.jpeg
    3B119B5A-B5E6-438F-BA97-78B6A179FFE2.jpeg
    1818991E-AD2A-49A8-BAD3-80DB354F8926.jpeg

    All parties involved are growing quickly!

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #180

    RafterW Chickens seem to be doing well. That’s quite the tractor you have for them.

    1 Reply Last reply
    0
    • RafterWR RafterW

      B76FF55A-ED8A-4E3E-A53B-8AB3357947C2.jpeg
      3B119B5A-B5E6-438F-BA97-78B6A179FFE2.jpeg
      1818991E-AD2A-49A8-BAD3-80DB354F8926.jpeg

      All parties involved are growing quickly!

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #181

      RafterW they are looking good 👍

      1 Reply Last reply
      0
      • RafterWR Offline
        RafterWR Offline
        RafterW
        Power User Regular Contributors Cast Iron Big Green Egg
        wrote on last edited by
        #182

        413698D9-9A1C-4CD0-B188-9BFEBA923642.jpeg
        2D6F67C3-E4DC-4B5B-A223-00C25D79D5FF.jpeg

        Chickens are growing, bees are foraging. Things are moving along this summer. Chickens are set for processing mid-July.

        Matt W.

        G B mrobisrM 3 Replies Last reply
        7
        • RafterWR RafterW

          413698D9-9A1C-4CD0-B188-9BFEBA923642.jpeg
          2D6F67C3-E4DC-4B5B-A223-00C25D79D5FF.jpeg

          Chickens are growing, bees are foraging. Things are moving along this summer. Chickens are set for processing mid-July.

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #183

          RafterW are those chicks meat chicken

          RafterWR 1 Reply Last reply
          0
          • G gus4416

            RafterW are those chicks meat chicken

            RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #184

            gus4416 They are. “freedom rangers”. They take a bit longer than a cornish cross to finish out but they are supposed to forage a bit more. This is my first time raising chickens. We started with 51 chicks, one died in the brooder within the first few days of arriving. Around 3 weeks of age, once feathers came on, I moved them out to the mobile coop you see in the picture for their first night outside but I didn’t put up their electo-netting. That was a mistake, I lost four that night to predators that consumed them from the outside of the coop, from below. Once I got the electro-netting up, that kept out ground based predators. the next two weeks, I lost 8 more to aerial predators, before getting a scare crow built, which has put a stop to that.

            I got my wholesaler license submitted with the state, I plan to raise several hundred next year, after dialing in my method.

            Matt W.

            zbigjeffZ mrobisrM 2 Replies Last reply
            3
            • RafterWR RafterW

              gus4416 They are. “freedom rangers”. They take a bit longer than a cornish cross to finish out but they are supposed to forage a bit more. This is my first time raising chickens. We started with 51 chicks, one died in the brooder within the first few days of arriving. Around 3 weeks of age, once feathers came on, I moved them out to the mobile coop you see in the picture for their first night outside but I didn’t put up their electo-netting. That was a mistake, I lost four that night to predators that consumed them from the outside of the coop, from below. Once I got the electro-netting up, that kept out ground based predators. the next two weeks, I lost 8 more to aerial predators, before getting a scare crow built, which has put a stop to that.

              I got my wholesaler license submitted with the state, I plan to raise several hundred next year, after dialing in my method.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #185

              RafterW Have fun while supporting your habit. Go for it.

              1 Reply Last reply
              0
              • RafterWR RafterW

                413698D9-9A1C-4CD0-B188-9BFEBA923642.jpeg
                2D6F67C3-E4DC-4B5B-A223-00C25D79D5FF.jpeg

                Chickens are growing, bees are foraging. Things are moving along this summer. Chickens are set for processing mid-July.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #186

                RafterW Everything is looking good.

                1 Reply Last reply
                0
                • RafterWR RafterW

                  413698D9-9A1C-4CD0-B188-9BFEBA923642.jpeg
                  2D6F67C3-E4DC-4B5B-A223-00C25D79D5FF.jpeg

                  Chickens are growing, bees are foraging. Things are moving along this summer. Chickens are set for processing mid-July.

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #187

                  RafterW Outstanding, looking good.

                  1 Reply Last reply
                  1
                  • RafterWR RafterW

                    gus4416 They are. “freedom rangers”. They take a bit longer than a cornish cross to finish out but they are supposed to forage a bit more. This is my first time raising chickens. We started with 51 chicks, one died in the brooder within the first few days of arriving. Around 3 weeks of age, once feathers came on, I moved them out to the mobile coop you see in the picture for their first night outside but I didn’t put up their electo-netting. That was a mistake, I lost four that night to predators that consumed them from the outside of the coop, from below. Once I got the electro-netting up, that kept out ground based predators. the next two weeks, I lost 8 more to aerial predators, before getting a scare crow built, which has put a stop to that.

                    I got my wholesaler license submitted with the state, I plan to raise several hundred next year, after dialing in my method.

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #188

                    RafterW If you are ever wanting to try a dual purpose breed that can be sexed at birth give Bielefelders a test. I’m raising some for the first time this year and so far they have lived up to their reputation. The only thing left is to verify their laying, but as much as I have read I’m betting they will do great.

                    RafterWR 1 Reply Last reply
                    2
                    • mrobisrM mrobisr

                      RafterW If you are ever wanting to try a dual purpose breed that can be sexed at birth give Bielefelders a test. I’m raising some for the first time this year and so far they have lived up to their reputation. The only thing left is to verify their laying, but as much as I have read I’m betting they will do great.

                      RafterWR Offline
                      RafterWR Offline
                      RafterW
                      Power User Regular Contributors Cast Iron Big Green Egg
                      wrote on last edited by
                      #189

                      mrobisr I was late to the start for ordering these freedom rangers, had I had my crap together a littler earlier, I could have ordered all males, for meat purposes or all females for the dual purpose, should I want layers. All things considered, I didn’t pay too much for these birds, and having a local mill has kept feed costs pretty low.

                      Keep me upto date on the Bielefelders, please. I’m going to try pasture raising a group of cornish cross next spring and see how that goes, the larger size and 3 week shorter season to finish out is appealing. These should butcher at 11 weeks.

                      Matt W.

                      1 Reply Last reply
                      1
                      • RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #190

                        For anyone interested, here are my numbers on the chickens. Some of the final stats on total feed consumed and feed per bird consumed are estimates at this time but should come in pretty close:

                        2da4dd05-e397-430f-8453-7d7a34768e9b-image.png

                        Estimated Feed Conversion Ratio (live weight, processed weight): 3.09:1, 4.29:1
                        Estimated gross carcass percentage: 0.72%

                        If these numbers do hold true, this will be a very high performing group, compared to the breed standard.

                        Matt W.

                        zbigjeffZ B cdavisC 3 Replies Last reply
                        2
                        • RafterWR RafterW

                          For anyone interested, here are my numbers on the chickens. Some of the final stats on total feed consumed and feed per bird consumed are estimates at this time but should come in pretty close:

                          2da4dd05-e397-430f-8453-7d7a34768e9b-image.png

                          Estimated Feed Conversion Ratio (live weight, processed weight): 3.09:1, 4.29:1
                          Estimated gross carcass percentage: 0.72%

                          If these numbers do hold true, this will be a very high performing group, compared to the breed standard.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #191

                          RafterW Really nice grid to know where all the money is going. Great job. Betcha many do not generate information like that at all. Then, they wonder???

                          RafterWR 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            RafterW Really nice grid to know where all the money is going. Great job. Betcha many do not generate information like that at all. Then, they wonder???

                            RafterWR Offline
                            RafterWR Offline
                            RafterW
                            Power User Regular Contributors Cast Iron Big Green Egg
                            wrote on last edited by
                            #192

                            zbigjeff yeah, you’ve got to have a good idea of costs before you start in on something new, in my opinion. This group isn’t going to be sold, or at least not for much profit, just selling to friends and family at my cost and time. It should scale pretty nicely, raising 400-500 in a season really isn’t much more work than 50, especially with a processing partner, they still need food, water, shelter and moved every so often.

                            Matt W.

                            zbigjeffZ 1 Reply Last reply
                            1
                            • RafterWR RafterW

                              zbigjeff yeah, you’ve got to have a good idea of costs before you start in on something new, in my opinion. This group isn’t going to be sold, or at least not for much profit, just selling to friends and family at my cost and time. It should scale pretty nicely, raising 400-500 in a season really isn’t much more work than 50, especially with a processing partner, they still need food, water, shelter and moved every so often.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #193

                              RafterW RE: Your opinion regarding “idea of costs”. I ran an accountant and tax service for a number of small-mid size businesses on the side in the past. All of the businesses that did not breakdown their costs were done within 3-6 years and only 2 who were diligent went down. But, it took them around 8 years. There are 8 businesses who did control the costs (granularly) are still operating today. I’m out of that side business now. In conclusion: Your “humble opinion” is spot on. SMILE!!!

                              1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by Tex_77
                                #194

                                RafterW is going to need to hire a high powered CPA to keeps his books, I think I know a couple who could do it for you!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                RafterWR 1 Reply Last reply
                                2
                                • Tex_77T Tex_77

                                  RafterW is going to need to hire a high powered CPA to keeps his books, I think I know a couple who could do it for you!

                                  RafterWR Offline
                                  RafterWR Offline
                                  RafterW
                                  Power User Regular Contributors Cast Iron Big Green Egg
                                  wrote on last edited by
                                  #195

                                  Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                                  Matt W.

                                  Tex_77T processheadP 2 Replies Last reply
                                  2
                                  • RafterWR RafterW

                                    Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #196

                                    RafterW it’s all about massaging the numbers and walking the line.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    1
                                    • RafterWR RafterW

                                      Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #197

                                      RafterW said in Self-Reliance: How do you?:

                                      Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                                      As any good accountant will tell you, you need to keep as many extra sets of books as is required to keep your business profitable. lol

                                      Paul

                                      Tex_77T 1 Reply Last reply
                                      2
                                      • processheadP processhead

                                        RafterW said in Self-Reliance: How do you?:

                                        Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                                        As any good accountant will tell you, you need to keep as many extra sets of books as is required to keep your business profitable. lol

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #198

                                        processhead Correct the real set, the set for the bank, and the set for the IRS.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        3
                                        • RafterWR RafterW

                                          For anyone interested, here are my numbers on the chickens. Some of the final stats on total feed consumed and feed per bird consumed are estimates at this time but should come in pretty close:

                                          2da4dd05-e397-430f-8453-7d7a34768e9b-image.png

                                          Estimated Feed Conversion Ratio (live weight, processed weight): 3.09:1, 4.29:1
                                          Estimated gross carcass percentage: 0.72%

                                          If these numbers do hold true, this will be a very high performing group, compared to the breed standard.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #199

                                          RafterW That is good notes on your process. I raised chickens one year with a friend, it was a long time ago but we were lucky, we got corn screenings from grain driers in the area. Farmers were happy to let us come in and scoop them up.

                                          1 Reply Last reply
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