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  5. Self-Reliance: How do you?

Self-Reliance: How do you?

Scheduled Pinned Locked Moved General
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  • RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by
    #175

    34:46 start point if interested lol.

    Matt W.

    1 Reply Last reply
    0
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #176

      B76FF55A-ED8A-4E3E-A53B-8AB3357947C2.jpeg
      3B119B5A-B5E6-438F-BA97-78B6A179FFE2.jpeg
      1818991E-AD2A-49A8-BAD3-80DB354F8926.jpeg

      All parties involved are growing quickly!

      Matt W.

      B Tex_77T wdalyW cdavisC 4 Replies Last reply
      7
      • RafterWR RafterW

        B76FF55A-ED8A-4E3E-A53B-8AB3357947C2.jpeg
        3B119B5A-B5E6-438F-BA97-78B6A179FFE2.jpeg
        1818991E-AD2A-49A8-BAD3-80DB354F8926.jpeg

        All parties involved are growing quickly!

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #177

        RafterW Looking good, they are really growing.

        1 Reply Last reply
        1
        • RafterWR RafterW

          B76FF55A-ED8A-4E3E-A53B-8AB3357947C2.jpeg
          3B119B5A-B5E6-438F-BA97-78B6A179FFE2.jpeg
          1818991E-AD2A-49A8-BAD3-80DB354F8926.jpeg

          All parties involved are growing quickly!

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #178

          RafterW birds are getting big

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #179

            Nice coop. Looks like the you put some thought into it.

            1 Reply Last reply
            1
            • RafterWR RafterW

              B76FF55A-ED8A-4E3E-A53B-8AB3357947C2.jpeg
              3B119B5A-B5E6-438F-BA97-78B6A179FFE2.jpeg
              1818991E-AD2A-49A8-BAD3-80DB354F8926.jpeg

              All parties involved are growing quickly!

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #180

              RafterW Chickens seem to be doing well. That’s quite the tractor you have for them.

              1 Reply Last reply
              0
              • RafterWR RafterW

                B76FF55A-ED8A-4E3E-A53B-8AB3357947C2.jpeg
                3B119B5A-B5E6-438F-BA97-78B6A179FFE2.jpeg
                1818991E-AD2A-49A8-BAD3-80DB354F8926.jpeg

                All parties involved are growing quickly!

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #181

                RafterW they are looking good 👍

                1 Reply Last reply
                0
                • RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #182

                  413698D9-9A1C-4CD0-B188-9BFEBA923642.jpeg
                  2D6F67C3-E4DC-4B5B-A223-00C25D79D5FF.jpeg

                  Chickens are growing, bees are foraging. Things are moving along this summer. Chickens are set for processing mid-July.

                  Matt W.

                  G B mrobisrM 3 Replies Last reply
                  7
                  • RafterWR RafterW

                    413698D9-9A1C-4CD0-B188-9BFEBA923642.jpeg
                    2D6F67C3-E4DC-4B5B-A223-00C25D79D5FF.jpeg

                    Chickens are growing, bees are foraging. Things are moving along this summer. Chickens are set for processing mid-July.

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #183

                    RafterW are those chicks meat chicken

                    RafterWR 1 Reply Last reply
                    0
                    • G gus4416

                      RafterW are those chicks meat chicken

                      RafterWR Offline
                      RafterWR Offline
                      RafterW
                      Power User Regular Contributors Cast Iron Big Green Egg
                      wrote on last edited by
                      #184

                      gus4416 They are. “freedom rangers”. They take a bit longer than a cornish cross to finish out but they are supposed to forage a bit more. This is my first time raising chickens. We started with 51 chicks, one died in the brooder within the first few days of arriving. Around 3 weeks of age, once feathers came on, I moved them out to the mobile coop you see in the picture for their first night outside but I didn’t put up their electo-netting. That was a mistake, I lost four that night to predators that consumed them from the outside of the coop, from below. Once I got the electro-netting up, that kept out ground based predators. the next two weeks, I lost 8 more to aerial predators, before getting a scare crow built, which has put a stop to that.

                      I got my wholesaler license submitted with the state, I plan to raise several hundred next year, after dialing in my method.

                      Matt W.

                      zbigjeffZ mrobisrM 2 Replies Last reply
                      3
                      • RafterWR RafterW

                        gus4416 They are. “freedom rangers”. They take a bit longer than a cornish cross to finish out but they are supposed to forage a bit more. This is my first time raising chickens. We started with 51 chicks, one died in the brooder within the first few days of arriving. Around 3 weeks of age, once feathers came on, I moved them out to the mobile coop you see in the picture for their first night outside but I didn’t put up their electo-netting. That was a mistake, I lost four that night to predators that consumed them from the outside of the coop, from below. Once I got the electro-netting up, that kept out ground based predators. the next two weeks, I lost 8 more to aerial predators, before getting a scare crow built, which has put a stop to that.

                        I got my wholesaler license submitted with the state, I plan to raise several hundred next year, after dialing in my method.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #185

                        RafterW Have fun while supporting your habit. Go for it.

                        1 Reply Last reply
                        0
                        • RafterWR RafterW

                          413698D9-9A1C-4CD0-B188-9BFEBA923642.jpeg
                          2D6F67C3-E4DC-4B5B-A223-00C25D79D5FF.jpeg

                          Chickens are growing, bees are foraging. Things are moving along this summer. Chickens are set for processing mid-July.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #186

                          RafterW Everything is looking good.

                          1 Reply Last reply
                          0
                          • RafterWR RafterW

                            413698D9-9A1C-4CD0-B188-9BFEBA923642.jpeg
                            2D6F67C3-E4DC-4B5B-A223-00C25D79D5FF.jpeg

                            Chickens are growing, bees are foraging. Things are moving along this summer. Chickens are set for processing mid-July.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #187

                            RafterW Outstanding, looking good.

                            1 Reply Last reply
                            1
                            • RafterWR RafterW

                              gus4416 They are. “freedom rangers”. They take a bit longer than a cornish cross to finish out but they are supposed to forage a bit more. This is my first time raising chickens. We started with 51 chicks, one died in the brooder within the first few days of arriving. Around 3 weeks of age, once feathers came on, I moved them out to the mobile coop you see in the picture for their first night outside but I didn’t put up their electo-netting. That was a mistake, I lost four that night to predators that consumed them from the outside of the coop, from below. Once I got the electro-netting up, that kept out ground based predators. the next two weeks, I lost 8 more to aerial predators, before getting a scare crow built, which has put a stop to that.

                              I got my wholesaler license submitted with the state, I plan to raise several hundred next year, after dialing in my method.

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #188

                              RafterW If you are ever wanting to try a dual purpose breed that can be sexed at birth give Bielefelders a test. I’m raising some for the first time this year and so far they have lived up to their reputation. The only thing left is to verify their laying, but as much as I have read I’m betting they will do great.

                              RafterWR 1 Reply Last reply
                              2
                              • mrobisrM mrobisr

                                RafterW If you are ever wanting to try a dual purpose breed that can be sexed at birth give Bielefelders a test. I’m raising some for the first time this year and so far they have lived up to their reputation. The only thing left is to verify their laying, but as much as I have read I’m betting they will do great.

                                RafterWR Offline
                                RafterWR Offline
                                RafterW
                                Power User Regular Contributors Cast Iron Big Green Egg
                                wrote on last edited by
                                #189

                                mrobisr I was late to the start for ordering these freedom rangers, had I had my crap together a littler earlier, I could have ordered all males, for meat purposes or all females for the dual purpose, should I want layers. All things considered, I didn’t pay too much for these birds, and having a local mill has kept feed costs pretty low.

                                Keep me upto date on the Bielefelders, please. I’m going to try pasture raising a group of cornish cross next spring and see how that goes, the larger size and 3 week shorter season to finish out is appealing. These should butcher at 11 weeks.

                                Matt W.

                                1 Reply Last reply
                                1
                                • RafterWR Offline
                                  RafterWR Offline
                                  RafterW
                                  Power User Regular Contributors Cast Iron Big Green Egg
                                  wrote on last edited by
                                  #190

                                  For anyone interested, here are my numbers on the chickens. Some of the final stats on total feed consumed and feed per bird consumed are estimates at this time but should come in pretty close:

                                  2da4dd05-e397-430f-8453-7d7a34768e9b-image.png

                                  Estimated Feed Conversion Ratio (live weight, processed weight): 3.09:1, 4.29:1
                                  Estimated gross carcass percentage: 0.72%

                                  If these numbers do hold true, this will be a very high performing group, compared to the breed standard.

                                  Matt W.

                                  zbigjeffZ B cdavisC 3 Replies Last reply
                                  2
                                  • RafterWR RafterW

                                    For anyone interested, here are my numbers on the chickens. Some of the final stats on total feed consumed and feed per bird consumed are estimates at this time but should come in pretty close:

                                    2da4dd05-e397-430f-8453-7d7a34768e9b-image.png

                                    Estimated Feed Conversion Ratio (live weight, processed weight): 3.09:1, 4.29:1
                                    Estimated gross carcass percentage: 0.72%

                                    If these numbers do hold true, this will be a very high performing group, compared to the breed standard.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #191

                                    RafterW Really nice grid to know where all the money is going. Great job. Betcha many do not generate information like that at all. Then, they wonder???

                                    RafterWR 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      RafterW Really nice grid to know where all the money is going. Great job. Betcha many do not generate information like that at all. Then, they wonder???

                                      RafterWR Offline
                                      RafterWR Offline
                                      RafterW
                                      Power User Regular Contributors Cast Iron Big Green Egg
                                      wrote on last edited by
                                      #192

                                      zbigjeff yeah, you’ve got to have a good idea of costs before you start in on something new, in my opinion. This group isn’t going to be sold, or at least not for much profit, just selling to friends and family at my cost and time. It should scale pretty nicely, raising 400-500 in a season really isn’t much more work than 50, especially with a processing partner, they still need food, water, shelter and moved every so often.

                                      Matt W.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • RafterWR RafterW

                                        zbigjeff yeah, you’ve got to have a good idea of costs before you start in on something new, in my opinion. This group isn’t going to be sold, or at least not for much profit, just selling to friends and family at my cost and time. It should scale pretty nicely, raising 400-500 in a season really isn’t much more work than 50, especially with a processing partner, they still need food, water, shelter and moved every so often.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #193

                                        RafterW RE: Your opinion regarding “idea of costs”. I ran an accountant and tax service for a number of small-mid size businesses on the side in the past. All of the businesses that did not breakdown their costs were done within 3-6 years and only 2 who were diligent went down. But, it took them around 8 years. There are 8 businesses who did control the costs (granularly) are still operating today. I’m out of that side business now. In conclusion: Your “humble opinion” is spot on. SMILE!!!

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by Tex_77
                                          #194

                                          RafterW is going to need to hire a high powered CPA to keeps his books, I think I know a couple who could do it for you!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          RafterWR 1 Reply Last reply
                                          2

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