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  5. Self-Reliance: How do you?

Self-Reliance: How do you?

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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #179

    Nice coop. Looks like the you put some thought into it.

    1 Reply Last reply
    1
    • RafterWR RafterW

      B76FF55A-ED8A-4E3E-A53B-8AB3357947C2.jpeg
      3B119B5A-B5E6-438F-BA97-78B6A179FFE2.jpeg
      1818991E-AD2A-49A8-BAD3-80DB354F8926.jpeg

      All parties involved are growing quickly!

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #180

      RafterW Chickens seem to be doing well. That’s quite the tractor you have for them.

      1 Reply Last reply
      0
      • RafterWR RafterW

        B76FF55A-ED8A-4E3E-A53B-8AB3357947C2.jpeg
        3B119B5A-B5E6-438F-BA97-78B6A179FFE2.jpeg
        1818991E-AD2A-49A8-BAD3-80DB354F8926.jpeg

        All parties involved are growing quickly!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #181

        RafterW they are looking good 👍

        1 Reply Last reply
        0
        • RafterWR Offline
          RafterWR Offline
          RafterW
          Power User Regular Contributors Cast Iron Big Green Egg
          wrote on last edited by
          #182

          413698D9-9A1C-4CD0-B188-9BFEBA923642.jpeg
          2D6F67C3-E4DC-4B5B-A223-00C25D79D5FF.jpeg

          Chickens are growing, bees are foraging. Things are moving along this summer. Chickens are set for processing mid-July.

          Matt W.

          G B mrobisrM 3 Replies Last reply
          7
          • RafterWR RafterW

            413698D9-9A1C-4CD0-B188-9BFEBA923642.jpeg
            2D6F67C3-E4DC-4B5B-A223-00C25D79D5FF.jpeg

            Chickens are growing, bees are foraging. Things are moving along this summer. Chickens are set for processing mid-July.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #183

            RafterW are those chicks meat chicken

            RafterWR 1 Reply Last reply
            0
            • G gus4416

              RafterW are those chicks meat chicken

              RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #184

              gus4416 They are. “freedom rangers”. They take a bit longer than a cornish cross to finish out but they are supposed to forage a bit more. This is my first time raising chickens. We started with 51 chicks, one died in the brooder within the first few days of arriving. Around 3 weeks of age, once feathers came on, I moved them out to the mobile coop you see in the picture for their first night outside but I didn’t put up their electo-netting. That was a mistake, I lost four that night to predators that consumed them from the outside of the coop, from below. Once I got the electro-netting up, that kept out ground based predators. the next two weeks, I lost 8 more to aerial predators, before getting a scare crow built, which has put a stop to that.

              I got my wholesaler license submitted with the state, I plan to raise several hundred next year, after dialing in my method.

              Matt W.

              zbigjeffZ mrobisrM 2 Replies Last reply
              3
              • RafterWR RafterW

                gus4416 They are. “freedom rangers”. They take a bit longer than a cornish cross to finish out but they are supposed to forage a bit more. This is my first time raising chickens. We started with 51 chicks, one died in the brooder within the first few days of arriving. Around 3 weeks of age, once feathers came on, I moved them out to the mobile coop you see in the picture for their first night outside but I didn’t put up their electo-netting. That was a mistake, I lost four that night to predators that consumed them from the outside of the coop, from below. Once I got the electro-netting up, that kept out ground based predators. the next two weeks, I lost 8 more to aerial predators, before getting a scare crow built, which has put a stop to that.

                I got my wholesaler license submitted with the state, I plan to raise several hundred next year, after dialing in my method.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #185

                RafterW Have fun while supporting your habit. Go for it.

                1 Reply Last reply
                0
                • RafterWR RafterW

                  413698D9-9A1C-4CD0-B188-9BFEBA923642.jpeg
                  2D6F67C3-E4DC-4B5B-A223-00C25D79D5FF.jpeg

                  Chickens are growing, bees are foraging. Things are moving along this summer. Chickens are set for processing mid-July.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #186

                  RafterW Everything is looking good.

                  1 Reply Last reply
                  0
                  • RafterWR RafterW

                    413698D9-9A1C-4CD0-B188-9BFEBA923642.jpeg
                    2D6F67C3-E4DC-4B5B-A223-00C25D79D5FF.jpeg

                    Chickens are growing, bees are foraging. Things are moving along this summer. Chickens are set for processing mid-July.

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #187

                    RafterW Outstanding, looking good.

                    1 Reply Last reply
                    1
                    • RafterWR RafterW

                      gus4416 They are. “freedom rangers”. They take a bit longer than a cornish cross to finish out but they are supposed to forage a bit more. This is my first time raising chickens. We started with 51 chicks, one died in the brooder within the first few days of arriving. Around 3 weeks of age, once feathers came on, I moved them out to the mobile coop you see in the picture for their first night outside but I didn’t put up their electo-netting. That was a mistake, I lost four that night to predators that consumed them from the outside of the coop, from below. Once I got the electro-netting up, that kept out ground based predators. the next two weeks, I lost 8 more to aerial predators, before getting a scare crow built, which has put a stop to that.

                      I got my wholesaler license submitted with the state, I plan to raise several hundred next year, after dialing in my method.

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #188

                      RafterW If you are ever wanting to try a dual purpose breed that can be sexed at birth give Bielefelders a test. I’m raising some for the first time this year and so far they have lived up to their reputation. The only thing left is to verify their laying, but as much as I have read I’m betting they will do great.

                      RafterWR 1 Reply Last reply
                      2
                      • mrobisrM mrobisr

                        RafterW If you are ever wanting to try a dual purpose breed that can be sexed at birth give Bielefelders a test. I’m raising some for the first time this year and so far they have lived up to their reputation. The only thing left is to verify their laying, but as much as I have read I’m betting they will do great.

                        RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #189

                        mrobisr I was late to the start for ordering these freedom rangers, had I had my crap together a littler earlier, I could have ordered all males, for meat purposes or all females for the dual purpose, should I want layers. All things considered, I didn’t pay too much for these birds, and having a local mill has kept feed costs pretty low.

                        Keep me upto date on the Bielefelders, please. I’m going to try pasture raising a group of cornish cross next spring and see how that goes, the larger size and 3 week shorter season to finish out is appealing. These should butcher at 11 weeks.

                        Matt W.

                        1 Reply Last reply
                        1
                        • RafterWR Offline
                          RafterWR Offline
                          RafterW
                          Power User Regular Contributors Cast Iron Big Green Egg
                          wrote on last edited by
                          #190

                          For anyone interested, here are my numbers on the chickens. Some of the final stats on total feed consumed and feed per bird consumed are estimates at this time but should come in pretty close:

                          2da4dd05-e397-430f-8453-7d7a34768e9b-image.png

                          Estimated Feed Conversion Ratio (live weight, processed weight): 3.09:1, 4.29:1
                          Estimated gross carcass percentage: 0.72%

                          If these numbers do hold true, this will be a very high performing group, compared to the breed standard.

                          Matt W.

                          zbigjeffZ B cdavisC 3 Replies Last reply
                          2
                          • RafterWR RafterW

                            For anyone interested, here are my numbers on the chickens. Some of the final stats on total feed consumed and feed per bird consumed are estimates at this time but should come in pretty close:

                            2da4dd05-e397-430f-8453-7d7a34768e9b-image.png

                            Estimated Feed Conversion Ratio (live weight, processed weight): 3.09:1, 4.29:1
                            Estimated gross carcass percentage: 0.72%

                            If these numbers do hold true, this will be a very high performing group, compared to the breed standard.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #191

                            RafterW Really nice grid to know where all the money is going. Great job. Betcha many do not generate information like that at all. Then, they wonder???

                            RafterWR 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              RafterW Really nice grid to know where all the money is going. Great job. Betcha many do not generate information like that at all. Then, they wonder???

                              RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #192

                              zbigjeff yeah, you’ve got to have a good idea of costs before you start in on something new, in my opinion. This group isn’t going to be sold, or at least not for much profit, just selling to friends and family at my cost and time. It should scale pretty nicely, raising 400-500 in a season really isn’t much more work than 50, especially with a processing partner, they still need food, water, shelter and moved every so often.

                              Matt W.

                              zbigjeffZ 1 Reply Last reply
                              1
                              • RafterWR RafterW

                                zbigjeff yeah, you’ve got to have a good idea of costs before you start in on something new, in my opinion. This group isn’t going to be sold, or at least not for much profit, just selling to friends and family at my cost and time. It should scale pretty nicely, raising 400-500 in a season really isn’t much more work than 50, especially with a processing partner, they still need food, water, shelter and moved every so often.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #193

                                RafterW RE: Your opinion regarding “idea of costs”. I ran an accountant and tax service for a number of small-mid size businesses on the side in the past. All of the businesses that did not breakdown their costs were done within 3-6 years and only 2 who were diligent went down. But, it took them around 8 years. There are 8 businesses who did control the costs (granularly) are still operating today. I’m out of that side business now. In conclusion: Your “humble opinion” is spot on. SMILE!!!

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by Tex_77
                                  #194

                                  RafterW is going to need to hire a high powered CPA to keeps his books, I think I know a couple who could do it for you!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  RafterWR 1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    RafterW is going to need to hire a high powered CPA to keeps his books, I think I know a couple who could do it for you!

                                    RafterWR Offline
                                    RafterWR Offline
                                    RafterW
                                    Power User Regular Contributors Cast Iron Big Green Egg
                                    wrote on last edited by
                                    #195

                                    Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                                    Matt W.

                                    Tex_77T processheadP 2 Replies Last reply
                                    2
                                    • RafterWR RafterW

                                      Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #196

                                      RafterW it’s all about massaging the numbers and walking the line.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • RafterWR RafterW

                                        Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #197

                                        RafterW said in Self-Reliance: How do you?:

                                        Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                                        As any good accountant will tell you, you need to keep as many extra sets of books as is required to keep your business profitable. lol

                                        Paul

                                        Tex_77T 1 Reply Last reply
                                        2
                                        • processheadP processhead

                                          RafterW said in Self-Reliance: How do you?:

                                          Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                                          As any good accountant will tell you, you need to keep as many extra sets of books as is required to keep your business profitable. lol

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #198

                                          processhead Correct the real set, the set for the bank, and the set for the IRS.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          3

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