What did everyone cook today?
-
HerbcoFood Oh man that looks amazing!! Love lobster, I want to be closer to the ocean so I can get better sea food but ALSO be far away from the ocean for not getting eaten reasons!
-
Just a nice little lobster roll over bacon on banks of the frio river. Just because you’re in nature doesn’t mean you can’t be fancy!
HerbcoFood I’ll take one of those. Looks great.
-
It’s not a lobster sammie, but tasty nonetheless.
“You never really die until you end up on the wall at a Cracker Barrel”
-
GWG8541 Just about the correct sizing. Yes please.
-
GWG8541 Those are a couple of beautiful burgers!
-
Starting the egg for a smoked spatchcock chicken, you’ve just got to let them help, even if it’s one step forward and two steps back for you; leaps and bounds forward for them every day.
Matt W.
-
GWG8541 had the same meal with asparagus.
-
Starting the egg for a smoked spatchcock chicken, you’ve just got to let them help, even if it’s one step forward and two steps back for you; leaps and bounds forward for them every day.
RafterW Soon you will be able to sit back with a nice drink and just supervise from the porch. You have to have patience and pass it on.
-
GWG8541 great looking burger with all the right basics. I love them that way.
-
Starting the egg for a smoked spatchcock chicken, you’ve just got to let them help, even if it’s one step forward and two steps back for you; leaps and bounds forward for them every day.
RafterW great picture!
-
Just finished freezing/storing 28 lbs of various bacon… Everything I cook has to have bacon or ham in it now! We had bacon for bfast, now for dinner Canadian bacon Fried Rice w shrimp!
-
Just a nice little lobster roll over bacon on banks of the frio river. Just because you’re in nature doesn’t mean you can’t be fancy!
HerbcoFood looks great!
-
The final result (from earlier grill prep post)
A beautifully smoke-roasted spatchcock chicken. Processed this one myself, locally raised.
Matt W.
-
The final result (from earlier grill prep post)
A beautifully smoke-roasted spatchcock chicken. Processed this one myself, locally raised.
RafterW Great looking bird. Good color, looks delicious.
-
The final result (from earlier grill prep post)
A beautifully smoke-roasted spatchcock chicken. Processed this one myself, locally raised.
RafterW That is one fine looking yard bird.
-
The final result (from earlier grill prep post)
A beautifully smoke-roasted spatchcock chicken. Processed this one myself, locally raised.
RafterW great color, looks nuce and crispy!
-
The final result (from earlier grill prep post)
A beautifully smoke-roasted spatchcock chicken. Processed this one myself, locally raised.
-
Just finished freezing/storing 28 lbs of various bacon… Everything I cook has to have bacon or ham in it now! We had bacon for bfast, now for dinner Canadian bacon Fried Rice w shrimp!
-
Starting the egg for a smoked spatchcock chicken, you’ve just got to let them help, even if it’s one step forward and two steps back for you; leaps and bounds forward for them every day.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
