Water in breakfast sausage
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Good morning!
I am getting ready to make breakfast sausage again but lost my mixing instructions I know it’s a simple recipe but not sure on the amount of water for 25lbs.
Thanks I’m advanceEDaniels Is your seasoning mix homemade or store box kit?
Unless you are stuffing there is little to no water that I would add either.Stuffing is an ounce or more per pound of meat.
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I never add water to breakfast sausage whether I make patties or links.
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you can add (FSIS) 3% water to fresh sausage. I always add some, it mixes and stuffs better. I think it has a better mouth flavor
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you can add (FSIS) 3% water to fresh sausage. I always add some, it mixes and stuffs better. I think it has a better mouth flavor
Departing Contestant Mouth flavor or mouth feel?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Departing Contestant Mouth flavor or mouth feel?
Tex_77 said in Water in breakfast sausage:
Departing Contestant Mouth flavor or mouth feel?
Doesn’t matter… Jonathon dislikes both.
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Departing Contestant Mouth flavor or mouth feel?
Tex_77 mouth flavor. the extra water helps move the meat around your tongue better
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you can add (FSIS) 3% water to fresh sausage. I always add some, it mixes and stuffs better. I think it has a better mouth flavor
Departing Contestant I agree, I always add a little even to fresh sausage to help with the mixing process. I don’t add as much as I do when going to stuff it.
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