Water in breakfast sausage

[Tex_77]

EDaniels I don’t add water when making breakfast sausage myself, however if you feel so inclined a pint should do it.

[EDaniels]

Thank you that was my original thought but figured I would ask to make sure! Thanks again

[Denny O]

EDaniels Is your seasoning mix homemade or store box kit?
Unless you are stuffing there is little to no water that I would add either.

Stuffing is an ounce or more per pound of meat.

[EDaniels]

Box mix from Walton’s putting in bulk bags thanks for the info

[Grimpuppy]

I never add water to breakfast sausage whether I make patties or links.

[Departing Contestant]

you can add (FSIS) 3% water to fresh sausage. I always add some, it mixes and stuffs better. I think it has a better mouth flavor

[Tex_77]

Departing Contestant Mouth flavor or mouth feel?

[PapaSop]

Tex_77 said in Water in breakfast sausage:

Departing Contestant Mouth flavor or mouth feel?

Doesn’t matter… Jonathon dislikes both.

[Departing Contestant]

Tex_77 mouth flavor. the extra water helps move the meat around your tongue better

[EDaniels]

Thanks everyone got it done stuffed in bulk packs just fine with no water!

[bocephus]

Departing Contestant I agree, I always add a little even to fresh sausage to help with the mixing process. I don’t add as much as I do when going to stuff it.