Very accurate on what is taking place! I remember listening to Paul Harvey with my grandpa!

EDaniels unfortunately I am showing my age I can remember hearing this segment in 1971-72!

HerbcoFood I make beef bacon all the time. Simply use the Walton’s dry rub bacon cure follow the directions pretty much to a tee. Instead of pork bellies I use whole brisket in a bag, trim off excess fat season let set in fridge for 5 days rinse dry and smoke to internal temp is 130-150 slice package eat! Good luck!

EDaniels