<![CDATA[Water in breakfast sausage]]>Good morning!
I am getting ready to make breakfast sausage again but lost my mixing instructions I know it’s a simple recipe but not sure on the amount of water for 25lbs.
Thanks I’m advance

]]>https://waltonsdev.nodebb.com/topic/5488/water-in-breakfast-sausageRSS for NodeThu, 10 Sep 2026 22:54:01 GMTMon, 27 Jun 2022 15:44:23 GMT60<![CDATA[Reply to Water in breakfast sausage on Mon, 27 Jun 2022 21:25:09 GMT]]>Departing Contestant I agree, I always add a little even to fresh sausage to help with the mixing process. I don’t add as much as I do when going to stuff it.

]]>https://waltonsdev.nodebb.com/post/81899https://waltonsdev.nodebb.com/post/81899Mon, 27 Jun 2022 21:25:09 GMT<![CDATA[Reply to Water in breakfast sausage on Mon, 27 Jun 2022 20:10:01 GMT]]>Thanks everyone got it done stuffed in bulk packs just fine with no water!

]]>https://waltonsdev.nodebb.com/post/81885https://waltonsdev.nodebb.com/post/81885Mon, 27 Jun 2022 20:10:01 GMT<![CDATA[Reply to Water in breakfast sausage on Mon, 27 Jun 2022 19:39:46 GMT]]>Tex_77 mouth flavor. the extra water helps move the meat around your tongue better

]]>https://waltonsdev.nodebb.com/post/81877https://waltonsdev.nodebb.com/post/81877Mon, 27 Jun 2022 19:39:46 GMT<![CDATA[Reply to Water in breakfast sausage on Mon, 27 Jun 2022 19:19:27 GMT]]>Tex_77 said in Water in breakfast sausage:

Departing Contestant Mouth flavor or mouth feel?

Doesn’t matter… Jonathon dislikes both. 👍 🤣

]]>https://waltonsdev.nodebb.com/post/81873https://waltonsdev.nodebb.com/post/81873Mon, 27 Jun 2022 19:19:27 GMT<![CDATA[Reply to Water in breakfast sausage on Mon, 27 Jun 2022 19:15:15 GMT]]>Departing Contestant Mouth flavor or mouth feel?

]]>https://waltonsdev.nodebb.com/post/81872https://waltonsdev.nodebb.com/post/81872Mon, 27 Jun 2022 19:15:15 GMT<![CDATA[Reply to Water in breakfast sausage on Mon, 27 Jun 2022 19:05:20 GMT]]>you can add (FSIS) 3% water to fresh sausage. I always add some, it mixes and stuffs better. I think it has a better mouth flavor

]]>https://waltonsdev.nodebb.com/post/81869https://waltonsdev.nodebb.com/post/81869Mon, 27 Jun 2022 19:05:20 GMT<![CDATA[Reply to Water in breakfast sausage on Mon, 27 Jun 2022 18:36:21 GMT]]>I never add water to breakfast sausage whether I make patties or links.

]]>https://waltonsdev.nodebb.com/post/81867https://waltonsdev.nodebb.com/post/81867Mon, 27 Jun 2022 18:36:21 GMT<![CDATA[Reply to Water in breakfast sausage on Mon, 27 Jun 2022 17:04:09 GMT]]>Box mix from Walton’s putting in bulk bags thanks for the info

]]>https://waltonsdev.nodebb.com/post/81848https://waltonsdev.nodebb.com/post/81848Mon, 27 Jun 2022 17:04:09 GMT<![CDATA[Reply to Water in breakfast sausage on Mon, 27 Jun 2022 16:06:05 GMT]]>EDaniels Is your seasoning mix homemade or store box kit?
Unless you are stuffing there is little to no water that I would add either.

Stuffing is an ounce or more per pound of meat.

]]>https://waltonsdev.nodebb.com/post/81846https://waltonsdev.nodebb.com/post/81846Mon, 27 Jun 2022 16:06:05 GMT<![CDATA[Reply to Water in breakfast sausage on Mon, 27 Jun 2022 16:04:31 GMT]]>Thank you that was my original thought but figured I would ask to make sure! Thanks again

]]>https://waltonsdev.nodebb.com/post/81845https://waltonsdev.nodebb.com/post/81845Mon, 27 Jun 2022 16:04:31 GMT<![CDATA[Reply to Water in breakfast sausage on Mon, 27 Jun 2022 15:56:29 GMT]]>EDaniels I don’t add water when making breakfast sausage myself, however if you feel so inclined a pint should do it.

]]>https://waltonsdev.nodebb.com/post/81844https://waltonsdev.nodebb.com/post/81844Mon, 27 Jun 2022 15:56:29 GMT