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Steak Seasoning

Scheduled Pinned Locked Moved Smoking & Grilling
42 Posts 16 Posters 1.8k Views 12 Watching
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  • AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by Austin
    #1

    I didn’t take a picture of it, and I completely regret that now, so this post will be just boring words…

    I made steak last night and ran out of our Walton’s Ultimate after seasoning 1 steak. Searched my seasoning shakers and decided I would try the new Firecracker Rub on another steak, with a hint of Butter Garlic. Just a light dusty of butter garlic, then caked on some firecracker rub. Pretty thick layer since it is not super heavy in salt.

    Steak turned out amazing. Not as good as Walton’s Ultimate, but the spicy ranch flavor on steak was something I will definitely repeat occasionally.

    Next time, might do a base of Walton’s Ultimate, and then add a dusting of the firecracker for just a hint of spice.

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

    Tex_77T zbigjeffZ 2 Replies Last reply
    6
    • AustinA Austin

      I didn’t take a picture of it, and I completely regret that now, so this post will be just boring words…

      I made steak last night and ran out of our Walton’s Ultimate after seasoning 1 steak. Searched my seasoning shakers and decided I would try the new Firecracker Rub on another steak, with a hint of Butter Garlic. Just a light dusty of butter garlic, then caked on some firecracker rub. Pretty thick layer since it is not super heavy in salt.

      Steak turned out amazing. Not as good as Walton’s Ultimate, but the spicy ranch flavor on steak was something I will definitely repeat occasionally.

      Next time, might do a base of Walton’s Ultimate, and then add a dusting of the firecracker for just a hint of spice.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      Austin I can’t believe you didn’t reach for the Gaucho Steakhouse Rub

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • AustinA Austin

        I didn’t take a picture of it, and I completely regret that now, so this post will be just boring words…

        I made steak last night and ran out of our Walton’s Ultimate after seasoning 1 steak. Searched my seasoning shakers and decided I would try the new Firecracker Rub on another steak, with a hint of Butter Garlic. Just a light dusty of butter garlic, then caked on some firecracker rub. Pretty thick layer since it is not super heavy in salt.

        Steak turned out amazing. Not as good as Walton’s Ultimate, but the spicy ranch flavor on steak was something I will definitely repeat occasionally.

        Next time, might do a base of Walton’s Ultimate, and then add a dusting of the firecracker for just a hint of spice.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #3

        Austin It’s wonderful that many of us keep trying to ramp it up a bit. Everyone including ourselves benefit with that thought and effort.

        1 Reply Last reply
        1
        • AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #4

          Tex_77 I like that one, but struggle with the low saltiness… I love firecracker so much, I had to give that a shot this time though.

          zbigjeff Collaboration and getting/sharing ideas is fun and a lot easier than doing it all alone. I “steal” ideas from others here all the time, so I try to share new ideas and things that work out for me. Still mad I didn’t get a picture though because the way the seasoning cooked into the steak made a super pretty picture. Sharing is always much better with pictures!

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          Tex_77T zbigjeffZ GWG8541G 3 Replies Last reply
          2
          • AustinA Austin

            Tex_77 I like that one, but struggle with the low saltiness… I love firecracker so much, I had to give that a shot this time though.

            zbigjeff Collaboration and getting/sharing ideas is fun and a lot easier than doing it all alone. I “steal” ideas from others here all the time, so I try to share new ideas and things that work out for me. Still mad I didn’t get a picture though because the way the seasoning cooked into the steak made a super pretty picture. Sharing is always much better with pictures!

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #5

            Austin Surely you have a salt block on your counter you could have chipped some salt off of to add to it…I do agree it is lacking in the salt department, but not everyone probably likes salt as much as we do.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            2
            • AustinA Offline
              AustinA Offline
              Austin
              Team Orange Walton's Employee Admin
              wrote on last edited by
              #6

              Tex_77 Lol Salt is literally a whole section of my food groups and food pyramid! haha!

              –Austin Walton
              VP of Operations at Walton’s & Meatgistics Host

              Shop waltons.com for Everything but the Meat!
              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                Seems like a crime to run out of |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Tex_77T kyleK 2 Replies Last reply
                0
                • JonathonJ Jonathon

                  Seems like a crime to run out of |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #8

                  Jonathon must not be very good, it has his last name on it, and he doesn’t even have any!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    Seems like a crime to run out of |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #9

                    Jonathon you would think Austin would have “people” that would run some out to his house with just a snap of a finger. I have never ran out and my name isn’t even on the building.

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    0
                    • AustinA Offline
                      AustinA Offline
                      Austin
                      Team Orange Walton's Employee Admin
                      wrote on last edited by
                      #10

                      kyle
                      Jonathon is my “people” and he wasn’t there to help me in my time of need… lol

                      –Austin Walton
                      VP of Operations at Walton’s & Meatgistics Host

                      Shop waltons.com for Everything but the Meat!
                      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                      HerbcoFoodH B 2 Replies Last reply
                      3
                      • AustinA Austin

                        kyle
                        Jonathon is my “people” and he wasn’t there to help me in my time of need… lol

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #11

                        Austin Sounds like you need to have a meeting with Jonathon next to paper shredder with his honorary Walton adoption papers and remind him of his responsibilities…lol

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #12

                          I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                          FB_IMG_1655405758506.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          HerbcoFoodH Departing ContestantD DeepwoodsbutcherD zbigjeffZ processheadP 5 Replies Last reply
                          7
                          • Tex_77T Tex_77

                            I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                            FB_IMG_1655405758506.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #13

                            Tex_77 Hey at least American cheese was used!

                            1 Reply Last reply
                            1
                            • AustinA Offline
                              AustinA Offline
                              Austin
                              Team Orange Walton's Employee Admin
                              wrote on last edited by
                              #14

                              HerbcoFood Tex_77 Wow, that is great! Can’t even call that American Cheese. Is it American Cheese-like product. I really dislike “American cheese”

                              –Austin Walton
                              VP of Operations at Walton’s & Meatgistics Host

                              Shop waltons.com for Everything but the Meat!
                              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                              HerbcoFoodH 1 Reply Last reply
                              1
                              • AustinA Austin

                                HerbcoFood Tex_77 Wow, that is great! Can’t even call that American Cheese. Is it American Cheese-like product. I really dislike “American cheese”

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #15

                                Austin It does make a pretty decent grilled cheese as it burns the top of your mouth because you were so excited as a kid to eat it!

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                                  FB_IMG_1655405758506.jpg

                                  Departing ContestantD Offline
                                  Departing ContestantD Offline
                                  Departing Contestant
                                  Regular Contributors
                                  wrote on last edited by
                                  #16

                                  Tex_77 man o man that is so wrong, I am certain that there is some back-woods indigent tribe that would appreciate that mess. But no civilized race!

                                  1 Reply Last reply
                                  3
                                  • Tex_77T Tex_77

                                    I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                                    FB_IMG_1655405758506.jpg

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #17

                                    Tex_77 I didn’t need to see this. I’ll have nightmares now…

                                    1 Reply Last reply
                                    1
                                    • AustinA Austin

                                      Tex_77 I like that one, but struggle with the low saltiness… I love firecracker so much, I had to give that a shot this time though.

                                      zbigjeff Collaboration and getting/sharing ideas is fun and a lot easier than doing it all alone. I “steal” ideas from others here all the time, so I try to share new ideas and things that work out for me. Still mad I didn’t get a picture though because the way the seasoning cooked into the steak made a super pretty picture. Sharing is always much better with pictures!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #18

                                      Austin I normally bring out the old pad and write “take pictures you fool” in full preview as a reminder. Keep up the good work.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        I was able to hack Austin’s security cameras and pulled this picture of the steak he cooked…
                                        FB_IMG_1655405758506.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #19

                                        Tex_77 Hehehehe watch out for peeps with electronic skills!!!

                                        1 Reply Last reply
                                        1
                                        • AustinA Austin

                                          kyle
                                          Jonathon is my “people” and he wasn’t there to help me in my time of need… lol

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #20

                                          Austin I bet Tex77 would have had your back. I think he is going to take over for Jonathan as his prize for 5000th post.

                                          1 Reply Last reply
                                          2

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