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Meatballs

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  • Cindy Bushar 0C Cindy Bushar 0

    I want to make meatballs tonight. I have never had a good recipe for meatballs or meatloaf. You guys have not steered me wrong yet. What do you have for recipes?

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by kyle
    #3

    Cindy Bushar 0 20220614_173650.jpg

    I am probably a little late for you to try tonight, but this is my favorite meat loaf. It’s out of a local cookbook our public tv station puts out.

    hey vegetarians, my food poops on your food!

    cdavisC B mrobisrM 3 Replies Last reply
    3
    • kyleK kyle

      Cindy Bushar 0 20220614_173650.jpg

      I am probably a little late for you to try tonight, but this is my favorite meat loaf. It’s out of a local cookbook our public tv station puts out.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #4

      kyle good looking recipe. Thank you sir.

      1 Reply Last reply
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      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #5

        This is the MEATLOAF RECIPE that I use. It is pretty classic meatloaf like my mon used to make. Take the time to make the glaze on top. It is really good.

        1 Reply Last reply
        0
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #6

          Both meatloaf recipes look good, I use wild rice in Brats. My younger sister found some one time and they were my Dad’s favorite, so I started making them for him and liked them myself. Thanks for the recipes.

          zbigjeffZ 1 Reply Last reply
          1
          • B bocephus

            Both meatloaf recipes look good, I use wild rice in Brats. My younger sister found some one time and they were my Dad’s favorite, so I started making them for him and liked them myself. Thanks for the recipes.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #7

            bocephus Thanks for opening up my mind to “why not add rice to the sausage mixture?” Have not had a good european rice sausage in a long time. Thanks for re-energizing the possibilities. Have a good rest of your day.

            kyleK 1 Reply Last reply
            0
            • kyleK kyle

              Cindy Bushar 0 20220614_173650.jpg

              I am probably a little late for you to try tonight, but this is my favorite meat loaf. It’s out of a local cookbook our public tv station puts out.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8

              kyle This sounds like it would make great meatballs also, reduce the cooking time,

              kyleK 2 Replies Last reply
              0
              • zbigjeffZ zbigjeff

                bocephus Thanks for opening up my mind to “why not add rice to the sausage mixture?” Have not had a good european rice sausage in a long time. Thanks for re-energizing the possibilities. Have a good rest of your day.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #9

                zbigjeff I put wild rice in brats and my summer sausage. Add high temp cheddar and craisins with the wild rice and thats what I call WI brats or WI summer.

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                0
                • B bocephus

                  kyle This sounds like it would make great meatballs also, reduce the cooking time,

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #10

                  bocephus never tried making them into meatballs, but I will now

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • B bocephus

                    kyle This sounds like it would make great meatballs also, reduce the cooking time,

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #11

                    bocephus Also I think I would add some pork if I made meatballs, whats your thought on that

                    hey vegetarians, my food poops on your food!

                    B 1 Reply Last reply
                    0
                    • kyleK kyle

                      bocephus Also I think I would add some pork if I made meatballs, whats your thought on that

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #12

                      kyle I think pork or sausage would be good added to the meatballs or meatloaf. I often make meatloaf or meatballs with 50/50 beef to venison sausage.

                      1 Reply Last reply
                      2
                      • kyleK kyle

                        Cindy Bushar 0 20220614_173650.jpg

                        I am probably a little late for you to try tonight, but this is my favorite meat loaf. It’s out of a local cookbook our public tv station puts out.

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #13

                        kyle Thanks Kyle

                        1 Reply Last reply
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