<![CDATA[Meatballs]]>I want to make meatballs tonight. I have never had a good recipe for meatballs or meatloaf. You guys have not steered me wrong yet. What do you have for recipes?

]]>https://waltonsdev.nodebb.com/topic/5427/meatballsRSS for NodeFri, 11 Sep 2026 00:14:55 GMTTue, 14 Jun 2022 15:54:44 GMT60<![CDATA[Reply to Meatballs on Thu, 16 Jun 2022 03:37:32 GMT]]>kyle Thanks Kyle

]]>https://waltonsdev.nodebb.com/post/80413https://waltonsdev.nodebb.com/post/80413Thu, 16 Jun 2022 03:37:32 GMT<![CDATA[Reply to Meatballs on Wed, 15 Jun 2022 21:04:54 GMT]]>kyle I think pork or sausage would be good added to the meatballs or meatloaf. I often make meatloaf or meatballs with 50/50 beef to venison sausage.

]]>https://waltonsdev.nodebb.com/post/80355https://waltonsdev.nodebb.com/post/80355Wed, 15 Jun 2022 21:04:54 GMT<![CDATA[Reply to Meatballs on Wed, 15 Jun 2022 20:44:26 GMT]]>bocephus Also I think I would add some pork if I made meatballs, whats your thought on that

]]>https://waltonsdev.nodebb.com/post/80350https://waltonsdev.nodebb.com/post/80350Wed, 15 Jun 2022 20:44:26 GMT<![CDATA[Reply to Meatballs on Wed, 15 Jun 2022 20:42:51 GMT]]>bocephus never tried making them into meatballs, but I will now

]]>https://waltonsdev.nodebb.com/post/80349https://waltonsdev.nodebb.com/post/80349Wed, 15 Jun 2022 20:42:51 GMT<![CDATA[Reply to Meatballs on Wed, 15 Jun 2022 20:42:14 GMT]]>zbigjeff I put wild rice in brats and my summer sausage. Add high temp cheddar and craisins with the wild rice and thats what I call WI brats or WI summer.

]]>https://waltonsdev.nodebb.com/post/80347https://waltonsdev.nodebb.com/post/80347Wed, 15 Jun 2022 20:42:14 GMT<![CDATA[Reply to Meatballs on Wed, 15 Jun 2022 18:08:19 GMT]]>kyle This sounds like it would make great meatballs also, reduce the cooking time,

]]>https://waltonsdev.nodebb.com/post/80320https://waltonsdev.nodebb.com/post/80320Wed, 15 Jun 2022 18:08:19 GMT<![CDATA[Reply to Meatballs on Wed, 15 Jun 2022 17:35:46 GMT]]>bocephus Thanks for opening up my mind to “why not add rice to the sausage mixture?” Have not had a good european rice sausage in a long time. Thanks for re-energizing the possibilities. Have a good rest of your day.

]]>https://waltonsdev.nodebb.com/post/80310https://waltonsdev.nodebb.com/post/80310Wed, 15 Jun 2022 17:35:46 GMT<![CDATA[Reply to Meatballs on Wed, 15 Jun 2022 14:31:24 GMT]]>Both meatloaf recipes look good, I use wild rice in Brats. My younger sister found some one time and they were my Dad’s favorite, so I started making them for him and liked them myself. Thanks for the recipes.

]]>https://waltonsdev.nodebb.com/post/80278https://waltonsdev.nodebb.com/post/80278Wed, 15 Jun 2022 14:31:24 GMT<![CDATA[Reply to Meatballs on Wed, 15 Jun 2022 12:45:07 GMT]]>This is the MEATLOAF RECIPE that I use. It is pretty classic meatloaf like my mon used to make. Take the time to make the glaze on top. It is really good.

]]>https://waltonsdev.nodebb.com/post/80272https://waltonsdev.nodebb.com/post/80272Wed, 15 Jun 2022 12:45:07 GMT<![CDATA[Reply to Meatballs on Wed, 15 Jun 2022 07:46:05 GMT]]>kyle good looking recipe. Thank you sir.

]]>https://waltonsdev.nodebb.com/post/80260https://waltonsdev.nodebb.com/post/80260Wed, 15 Jun 2022 07:46:05 GMT<![CDATA[Reply to Meatballs on Wed, 15 Jun 2022 02:51:31 GMT]]>Cindy Bushar 0 20220614_173650.jpg

I am probably a little late for you to try tonight, but this is my favorite meat loaf. It’s out of a local cookbook our public tv station puts out.

]]>https://waltonsdev.nodebb.com/post/80217https://waltonsdev.nodebb.com/post/80217Wed, 15 Jun 2022 02:51:31 GMT<![CDATA[Reply to Meatballs on Tue, 14 Jun 2022 19:40:27 GMT]]>Best advice I can give you is to make a panade (white bread mashed with milk to a paste) and add it to your ground beef. Will prevent them from getting hard/dry when cooked.

]]>https://waltonsdev.nodebb.com/post/80173https://waltonsdev.nodebb.com/post/80173Tue, 14 Jun 2022 19:40:27 GMT