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  5. I'm the new Social Media guy here at Walton's, what seasonings should I try?

I'm the new Social Media guy here at Walton's, what seasonings should I try?

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  • kyleK kyle

    samspade I hope I didn’t say something wrong, I see you downvoted my post. One positive of that tho is I looked at my profile page and saw I down voted someone with my fat fingers and didnt mean too. (Sorry ND Mike )

    samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #25

    kyle sorry fat fingers again.

    1 Reply Last reply
    1
    • kyleK kyle

      samspade I hope I didn’t say something wrong, I see you downvoted my post. One positive of that tho is I looked at my profile page and saw I down voted someone with my fat fingers and didnt mean too. (Sorry ND Mike )

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #26

      kyle its all good. I check periodically because my fat fingers do it also!

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      1
      • JustinTJ JustinT

        Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
        Thanks!

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #27

        JustinT welcome to the community! This is my favorite social media site. Lots of good suggestions and I’m sure Jonathon will get you on the right track. Willies is a must for snack sticks and the Supreme Pizza brat is amazing especially if you add pepperoni and some hi temp mozzarella! H Summer sausage is really good too. Oh yeah…go undefined !

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        • JustinTJ JustinT

          Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
          Thanks!

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #28

          JustinT Welcome and I do not use pre-made seasonings, but when you are ready to venture out try Kabosy snack sticks you will not be disappointed.

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          5
          • JustinTJ JustinT

            bocephus He’s been a very good teacher so far, been doing a lot of watching and learning.
            Hmmmm team Blue or team Orange? 🤔

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #29

            JustinT welcome aboard

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            1
            • wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #30

              JustinT Sorry I’m late, but none the less welcome to the neighborhood. You’ve landed with a great company. Look forward to you sharing your experiences.

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              1
              • JustinTJ JustinT

                bocephus He’s been a very good teacher so far, been doing a lot of watching and learning.
                Hmmmm team Blue or team Orange? 🤔

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by Denny O
                #31

                JustinT

                Hmmmm team Blue or team Orange? 🤔

                Don’t be a follower Blaze your own new trail, Start a Black and Gold team! Heck I’d throw my hat it with ya!!

                As far as the sausages go, I’m no help there.

                Welcome young chef!!

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

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                1
                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #32

                  Good to have you on board and welcome to the family.

                  1 Reply Last reply
                  1
                  • JustinTJ JustinT

                    Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
                    Thanks!

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #33

                    JustinT - Can’t go wrong with Blue Ribbon Brats

                    Life is a Garden - Dig it.

                    zbigjeffZ 1 Reply Last reply
                    3
                    • lkrfletcherL lkrfletcher

                      JustinT - Can’t go wrong with Blue Ribbon Brats

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #34

                      lkrfletcher You’re spot on with that suggestion. It’s just good overall.

                      1 Reply Last reply
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