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  5. I'm the new Social Media guy here at Walton's, what seasonings should I try?

I'm the new Social Media guy here at Walton's, what seasonings should I try?

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  • samspadeS samspade

    Welcome JustinT like everyone said start slow minimal additions. Fresh sausage colligan casing for ease of stuffing. Then add one or two things, change spices. Follow package directions. But most of all. Dont forget to make gummy bear sausages Johnathan and Austin loved em.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #24

    samspade I hope I didn’t say something wrong, I see you downvoted my post. One positive of that tho is I looked at my profile page and saw I down voted someone with my fat fingers and didnt mean too. (Sorry ND Mike )

    hey vegetarians, my food poops on your food!

    samspadeS ND MikeN 2 Replies Last reply
    1
    • kyleK kyle

      samspade I hope I didn’t say something wrong, I see you downvoted my post. One positive of that tho is I looked at my profile page and saw I down voted someone with my fat fingers and didnt mean too. (Sorry ND Mike )

      samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #25

      kyle sorry fat fingers again.

      1 Reply Last reply
      1
      • kyleK kyle

        samspade I hope I didn’t say something wrong, I see you downvoted my post. One positive of that tho is I looked at my profile page and saw I down voted someone with my fat fingers and didnt mean too. (Sorry ND Mike )

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #26

        kyle its all good. I check periodically because my fat fingers do it also!

        1 Reply Last reply
        1
        • JustinTJ JustinT

          Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
          Thanks!

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #27

          JustinT welcome to the community! This is my favorite social media site. Lots of good suggestions and I’m sure Jonathon will get you on the right track. Willies is a must for snack sticks and the Supreme Pizza brat is amazing especially if you add pepperoni and some hi temp mozzarella! H Summer sausage is really good too. Oh yeah…go undefined !

          1 Reply Last reply
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          • JustinTJ JustinT

            Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
            Thanks!

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #28

            JustinT Welcome and I do not use pre-made seasonings, but when you are ready to venture out try Kabosy snack sticks you will not be disappointed.

            1 Reply Last reply
            5
            • JustinTJ JustinT

              bocephus He’s been a very good teacher so far, been doing a lot of watching and learning.
              Hmmmm team Blue or team Orange? 🤔

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #29

              JustinT welcome aboard

              1 Reply Last reply
              1
              • wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #30

                JustinT Sorry I’m late, but none the less welcome to the neighborhood. You’ve landed with a great company. Look forward to you sharing your experiences.

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                1
                • JustinTJ JustinT

                  bocephus He’s been a very good teacher so far, been doing a lot of watching and learning.
                  Hmmmm team Blue or team Orange? 🤔

                  Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by Denny O
                  #31

                  JustinT

                  Hmmmm team Blue or team Orange? 🤔

                  Don’t be a follower Blaze your own new trail, Start a Black and Gold team! Heck I’d throw my hat it with ya!!

                  As far as the sausages go, I’m no help there.

                  Welcome young chef!!

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
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                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #32

                    Good to have you on board and welcome to the family.

                    1 Reply Last reply
                    1
                    • JustinTJ JustinT

                      Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
                      Thanks!

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #33

                      JustinT - Can’t go wrong with Blue Ribbon Brats

                      Life is a Garden - Dig it.

                      zbigjeffZ 1 Reply Last reply
                      3
                      • lkrfletcherL lkrfletcher

                        JustinT - Can’t go wrong with Blue Ribbon Brats

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #34

                        lkrfletcher You’re spot on with that suggestion. It’s just good overall.

                        1 Reply Last reply
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                        • Home
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