Smoked Portobello Mushrooms
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This is an easy and must try recipe
- Break off stems.
- Mix melted butter, olive oil, back pepper and garlic.
- Brush mix liberally all over mushrooms. Veins will fill with mix.
- Grab your favorite steak seasoning. You can see I chose one of the best.
- Shake it in each mushroom. Not too much as this recipe has a fairly high saltiness.
- Take to smoker at high temp and smoke for 20 minutes or so… goal is to get them hot and infused with hit mix and spices.
- Add Parmesan cheese (or a shredded cheese of your choice) close smoker and let it melt.
- Serve as a side or just as is. Portobello mushrooms are very meaty. These can easily be a main dish if you want. I used as a side with a pan seared pork chop and lemon garlic shrimp…
lkrfletcher Those look great, will have to give them a try sometime.
- Break off stems.
-
lkrfletcher I have a long-standing hate for Mushrooms but that does look pretty darn good and good choice of seasoning for something that is supposed to taste like steak?
Jonathon You and my wife, she still allows me to cook with them and she picks them out and puts them on my plate. Win, Win.
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lkrfletcher Just used this recipe. They had wonderful looking portobellos at BJ’s wholesale today. Yep, very tasty.
zbigjeff Are you going to get all “Hip” on us?
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Denny O No, just trying different things as I peruse the food aisles. You wouldn’t question this if you had a look at my meat locker.
zbigjeff Lol I was just starting to thing you were going all vegan on me! LOL.
I would luv to fork-n-knife into those beauties!!! -
This is an easy and must try recipe
- Break off stems.
- Mix melted butter, olive oil, back pepper and garlic.
- Brush mix liberally all over mushrooms. Veins will fill with mix.
- Grab your favorite steak seasoning. You can see I chose one of the best.
- Shake it in each mushroom. Not too much as this recipe has a fairly high saltiness.
- Take to smoker at high temp and smoke for 20 minutes or so… goal is to get them hot and infused with hit mix and spices.
- Add Parmesan cheese (or a shredded cheese of your choice) close smoker and let it melt.
- Serve as a side or just as is. Portobello mushrooms are very meaty. These can easily be a main dish if you want. I used as a side with a pan seared pork chop and lemon garlic shrimp…
lkrfletcher thanks for the recipe and great looking meal you have there
- Break off stems.
-
zbigjeff Lol I was just starting to thing you were going all vegan on me! LOL.
I would luv to fork-n-knife into those beauties!!!Denny O Love to keep people “thinking”. I go in spurts. My buds have no idea what I will pick when I either cook or go out to dinner. Usually, I get a look like “what the heck?” Usually, looking for something different to tantalize the old taste buds. A guys wife next door calls over to me today and says she doesn’t have much in the pantry besides pasta, some veggies, tomatoes and mushrooms. Told her I would be right over and brought her some miso and an onion. We sauteed the mushrooms first to get them browned, then added the tomatoes, veggies, onion, a little EVOO, a little miso and some Italian seasonings plus S&P. She tasted it and said: who knew?? Told her to start the water for the pasta and time it for when her hubby is coming home. Then, throw the pasta into the saute pan with a little pasta water, mix it around a minute and serve with a bit of any cheese she had. She loved the dish. Even though she’s a carnivore. Husband calls and asks for my recipe. I said: it’s a kitchen sink throw together something recipe that’s in no book. We laughed and he invited me over for a couple drams of Woodford Reserve Double Oak. Yep, we had a good day. But, I’m still not going vegan anytime soon. Thanks for caring. Tomorrow is smoked filet mignon, eggs and asparagus. Want any?
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Going to have to try that. I love mushrooms. I did grill some corn on the cob tonight with ultimate steak and roast sprinkled on. It was excellent.
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Denny O Love to keep people “thinking”. I go in spurts. My buds have no idea what I will pick when I either cook or go out to dinner. Usually, I get a look like “what the heck?” Usually, looking for something different to tantalize the old taste buds. A guys wife next door calls over to me today and says she doesn’t have much in the pantry besides pasta, some veggies, tomatoes and mushrooms. Told her I would be right over and brought her some miso and an onion. We sauteed the mushrooms first to get them browned, then added the tomatoes, veggies, onion, a little EVOO, a little miso and some Italian seasonings plus S&P. She tasted it and said: who knew?? Told her to start the water for the pasta and time it for when her hubby is coming home. Then, throw the pasta into the saute pan with a little pasta water, mix it around a minute and serve with a bit of any cheese she had. She loved the dish. Even though she’s a carnivore. Husband calls and asks for my recipe. I said: it’s a kitchen sink throw together something recipe that’s in no book. We laughed and he invited me over for a couple drams of Woodford Reserve Double Oak. Yep, we had a good day. But, I’m still not going vegan anytime soon. Thanks for caring. Tomorrow is smoked filet mignon, eggs and asparagus. Want any?
zbigjeff Sounds like you had a heck of a grand ol time!
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Going to have to try that. I love mushrooms. I did grill some corn on the cob tonight with ultimate steak and roast sprinkled on. It was excellent.
Grimpuppy Thinking I’ll have to try that ulitmate steak and roast seasoning on corn. I love it on almost everything else.
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