This is an easy and must try recipe

1. Break off stems.
   
2. Mix melted butter, olive oil, back pepper and garlic.
   
3. Brush mix liberally all over mushrooms. Veins will fill with mix.
   
4. Grab your favorite steak seasoning. You can see I chose one of the best.
   
5. Shake it in each mushroom. Not too much as this recipe has a fairly high saltiness.
   
6. Take to smoker at high temp and smoke for 20 minutes or so… goal is to get them hot and infused with hit mix and spices.
   
7. Add Parmesan cheese (or a shredded cheese of your choice) close smoker and let it melt.
   
8. Serve as a side or just as is. Portobello mushrooms are very meaty. These can easily be a main dish if you want. I used as a side with a pan seared pork chop and lemon garlic shrimp…
   

]]>https://waltonsdev.nodebb.com/topic/3655/smoked-portobello-mushroomsRSS for NodeThu, 10 Sep 2026 21:08:28 GMTSat, 03 Apr 2021 13:21:46 GMT60Grimpuppy Thinking I’ll have to try that ulitmate steak and roast seasoning on corn. I love it on almost everything else.

]]>https://waltonsdev.nodebb.com/post/79294https://waltonsdev.nodebb.com/post/79294Sat, 04 Jun 2022 16:48:59 GMTzbigjeff Sounds like you had a heck of a grand ol time!

]]>https://waltonsdev.nodebb.com/post/79288https://waltonsdev.nodebb.com/post/79288Sat, 04 Jun 2022 16:18:32 GMTGoing to have to try that. I love mushrooms. I did grill some corn on the cob tonight with ultimate steak and roast sprinkled on. It was excellent.

]]>https://waltonsdev.nodebb.com/post/79258https://waltonsdev.nodebb.com/post/79258Sat, 04 Jun 2022 04:43:54 GMTDenny O Love to keep people “thinking”. I go in spurts. My buds have no idea what I will pick when I either cook or go out to dinner. Usually, I get a look like “what the heck?” Usually, looking for something different to tantalize the old taste buds. A guys wife next door calls over to me today and says she doesn’t have much in the pantry besides pasta, some veggies, tomatoes and mushrooms. Told her I would be right over and brought her some miso and an onion. We sauteed the mushrooms first to get them browned, then added the tomatoes, veggies, onion, a little EVOO, a little miso and some Italian seasonings plus S&P. She tasted it and said: who knew?? Told her to start the water for the pasta and time it for when her hubby is coming home. Then, throw the pasta into the saute pan with a little pasta water, mix it around a minute and serve with a bit of any cheese she had. She loved the dish. Even though she’s a carnivore. Husband calls and asks for my recipe. I said: it’s a kitchen sink throw together something recipe that’s in no book. We laughed and he invited me over for a couple drams of Woodford Reserve Double Oak. Yep, we had a good day. But, I’m still not going vegan anytime soon. Thanks for caring. Tomorrow is smoked filet mignon, eggs and asparagus. Want any?

]]>https://waltonsdev.nodebb.com/post/79254https://waltonsdev.nodebb.com/post/79254Sat, 04 Jun 2022 04:35:12 GMTlkrfletcher thanks for the recipe and great looking meal you have there

]]>https://waltonsdev.nodebb.com/post/79253https://waltonsdev.nodebb.com/post/79253Sat, 04 Jun 2022 04:28:36 GMTzbigjeff Lol I was just starting to thing you were going all vegan on me! LOL.
I would luv to fork-n-knife into those beauties!!!

]]>https://waltonsdev.nodebb.com/post/79231https://waltonsdev.nodebb.com/post/79231Fri, 03 Jun 2022 22:36:46 GMTDenny O No, just trying different things as I peruse the food aisles. You wouldn’t question this if you had a look at my meat locker.

]]>https://waltonsdev.nodebb.com/post/79225https://waltonsdev.nodebb.com/post/79225Fri, 03 Jun 2022 20:33:33 GMTzbigjeff Are you going to get all “Hip” on us?

]]>https://waltonsdev.nodebb.com/post/79176https://waltonsdev.nodebb.com/post/79176Fri, 03 Jun 2022 04:35:25 GMTJonathon You and my wife, she still allows me to cook with them and she picks them out and puts them on my plate. Win, Win.

]]>https://waltonsdev.nodebb.com/post/79144https://waltonsdev.nodebb.com/post/79144Thu, 02 Jun 2022 13:57:50 GMTlkrfletcher Those look great, will have to give them a try sometime.

]]>https://waltonsdev.nodebb.com/post/79143https://waltonsdev.nodebb.com/post/79143Thu, 02 Jun 2022 13:55:50 GMTzbigjeff nice

]]>https://waltonsdev.nodebb.com/post/79121https://waltonsdev.nodebb.com/post/79121Thu, 02 Jun 2022 02:09:47 GMTlkrfletcher That is everything that a growing boy needs, fantastic looking plate.

]]>https://waltonsdev.nodebb.com/post/79112https://waltonsdev.nodebb.com/post/79112Wed, 01 Jun 2022 22:02:16 GMTlkrfletcher Just used this recipe. They had wonderful looking portobellos at BJ’s wholesale today. Yep, very tasty.

]]>https://waltonsdev.nodebb.com/post/79096https://waltonsdev.nodebb.com/post/79096Wed, 01 Jun 2022 20:27:21 GMTlkrfletcher The plate was wow and then, you went over the top with the smoked ports. Mouth is watering. I just turned off the beef stroganoff pot I’m preparing for future meals while I’m in rehab for hip surgery and had to walk away from it after viewing your layout because it just made me crave food. Congrats on your creation.

]]>https://waltonsdev.nodebb.com/post/36428https://waltonsdev.nodebb.com/post/36428Fri, 30 Apr 2021 02:45:16 GMTStand Back Boys! I’m staking a Claim on this plate!!
This has YUM written all over it!

]]>https://waltonsdev.nodebb.com/post/36426https://waltonsdev.nodebb.com/post/36426Fri, 30 Apr 2021 02:23:27 GMTlkrfletcher That just makes the old taste buds start salivating.

]]>https://waltonsdev.nodebb.com/post/34636https://waltonsdev.nodebb.com/post/34636Mon, 12 Apr 2021 20:46:48 GMTlkrfletcher I have a long-standing hate for Mushrooms but that does look pretty darn good and good choice of seasoning for something that is supposed to taste like steak?

]]>https://waltonsdev.nodebb.com/post/34248https://waltonsdev.nodebb.com/post/34248Wed, 07 Apr 2021 12:56:06 GMTRandyman
You wont be disappointed

]]>https://waltonsdev.nodebb.com/post/34190https://waltonsdev.nodebb.com/post/34190Mon, 05 Apr 2021 14:47:51 GMTSmoked mushrooms-why didn’t I think of that? Think I’ll have to try those.

]]>https://waltonsdev.nodebb.com/post/34062https://waltonsdev.nodebb.com/post/34062Sat, 03 Apr 2021 19:46:37 GMTThat looks like a winner. You have me wanting to try that.

]]>https://waltonsdev.nodebb.com/post/34047https://waltonsdev.nodebb.com/post/34047Sat, 03 Apr 2021 15:45:38 GMTlkrfletcher
Outstanding!

]]>https://waltonsdev.nodebb.com/post/34046https://waltonsdev.nodebb.com/post/34046Sat, 03 Apr 2021 15:30:36 GMT