Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Temp home for troubleshooting Document

Temp home for troubleshooting Document

Scheduled Pinned Locked Moved General
26 Posts 13 Posters 1.2k Views 9 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • T tarp

    It will save us lots time ,Thanks

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #13

    tarp said in Temp home for troubleshooting Document:

    It will save us lots time ,Thanks

    This can be a time saver for people with questions and also the people who regularly answer the troubleshooting questions that get posted on Meatgistics.

    The time it saves for the people who answer questions will depend on how much it gets used by those with questions. I think Jonathon realizes this and is putting some thought into what is the best way to get users to find and use the troubleshooting guide.

    Paul

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #14

      processhead I figured the more we can standardize some of the answers the better as well. At least to a certain extent, if all we ever went with were the standard answers we wouldn’t have a bunch of cool new things and tips so I don’t want people to feel like this is the only way to solve any of these issues BUT yes, time-saving and helping as many people as possible is the goal here!

      Also, like I said this is going to be editable so if people find things that they think are missing, or misleading or flat wrong let us know and we can revisit the doc. Creating the table was a pain, we initially tried some

      tag stuff but ended going with a format as we couldn’t stabilize the other one. And eventually all the Fixes will be video links…I think I already said that somewhere?

      The one that everything is eventually going to link to is this one https://meatgistics.waltons.com/topic/5380/meatgistics-trouble-shooting-document and I was planning on deleting this one but for the time being I will leave both of them live.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #15

        Okay, it is up at the top with a ? under Trouble? underneath it and it links to https://meatgistics.waltons.com/topic/5380/meatgistics-trouble-shooting-document and there is an option for it under the more section on waltons.com.

        Thanks to PatrickB and RPrince for helping finish this thing! And a huge thank you to nodebb who set us on the right path to fix our older version of this!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        YooperDogY Tex_77T processheadP 3 Replies Last reply
        0
        • JonathonJ Jonathon

          Okay, it is up at the top with a ? under Trouble? underneath it and it links to https://meatgistics.waltons.com/topic/5380/meatgistics-trouble-shooting-document and there is an option for it under the more section on waltons.com.

          Thanks to PatrickB and RPrince for helping finish this thing! And a huge thank you to nodebb who set us on the right path to fix our older version of this!

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #16

          Jonathon great product and will be very helpful.

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            Okay, it is up at the top with a ? under Trouble? underneath it and it links to https://meatgistics.waltons.com/topic/5380/meatgistics-trouble-shooting-document and there is an option for it under the more section on waltons.com.

            Thanks to PatrickB and RPrince for helping finish this thing! And a huge thank you to nodebb who set us on the right path to fix our older version of this!

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #17

            Jonathon Do you want me to write up something about how to not ruin a steak to add to it? I’d leave it you but you know I don’t want anyone ruining a steak.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            G 1 Reply Last reply
            0
            • JonathonJ Jonathon

              Okay, it is up at the top with a ? under Trouble? underneath it and it links to https://meatgistics.waltons.com/topic/5380/meatgistics-trouble-shooting-document and there is an option for it under the more section on waltons.com.

              Thanks to PatrickB and RPrince for helping finish this thing! And a huge thank you to nodebb who set us on the right path to fix our older version of this!

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #18

              Jonathon
              I know a short link label is preferred, but Trouble is a little ambiguous. How about Processing Solution Center?

              Paul

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Jonathon Do you want me to write up something about how to not ruin a steak to add to it? I’d leave it you but you know I don’t want anyone ruining a steak.

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #19

                Tex_77 Maybe add a cause and correction for people who don’t like mashed potatoes!

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #20

                  glen good point, I need to add the best way to throw them directly into the garbage! processhead I made a change thinking it would show what it was doing before but now it doesn’t do the same thing. Maybe I could leave it like that and just move it to the last in line?

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  processheadP G cdavisC 3 Replies Last reply
                  0
                  • JonathonJ Jonathon

                    glen good point, I need to add the best way to throw them directly into the garbage! processhead I made a change thinking it would show what it was doing before but now it doesn’t do the same thing. Maybe I could leave it like that and just move it to the last in line?

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #21

                    Jonathon said in Temp home for troubleshooting Document:

                    glen good point, I need to add the best way to throw them directly into the garbage! processhead I made a change thinking it would show what it was doing before but now it doesn’t do the same thing. Maybe I could leave it like that and just move it to the last in line?

                    I see on the desktop web page it is marked as “trouble shooting” and has a brief explanation pop up box when you hover the curser over it. That should be pretty self evident.
                    The mobile site just described it as “trouble”

                    Paul

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      glen good point, I need to add the best way to throw them directly into the garbage! processhead I made a change thinking it would show what it was doing before but now it doesn’t do the same thing. Maybe I could leave it like that and just move it to the last in line?

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #22

                      Jonathon said in Temp home for troubleshooting Document:

                      glen good point, I need to add the best way to throw them directly into the garbage!

                      Tisk, Tisk, Jonathon let’s not stray from the spirit of the troubleshooting help guide! LOL

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        It is also a “living” document where we will make updates and edits to it but for now, have at it, let me know any issues or changes that you think should be made.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #23

                        Jonathon I was going to print & laminate this, but if it is ALIVE, I had better not do that.

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          glen good point, I need to add the best way to throw them directly into the garbage! processhead I made a change thinking it would show what it was doing before but now it doesn’t do the same thing. Maybe I could leave it like that and just move it to the last in line?

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #24

                          Jonathon I think this is a great tool but I’m afraid that with this alot of the ones that are lurking will be able to continue to lurk and not join in.

                          1 Reply Last reply
                          2
                          • JonathonJ Jonathon

                            It is also a “living” document where we will make updates and edits to it but for now, have at it, let me know any issues or changes that you think should be made.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #25

                            Jonathon I see this being very helpful!

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #26

                              cdavis Austin had that thought as well and this is going to go behind a log in wall in the next few months but I want it to start getting some traffic before we do that. processhead I have been convinced to change the name to FAQ for ease of use, though I like troubleshooting document more. calldoctoday Yes, I can’t say how often it will be updated but as we run into things we will get them on here so hopefully around monthly. And it wont just be added topics, it will be linked in the answers to a video showing what we are talking about and changes/improvements to the answers.

                              Glad people are liking this! FYI I also have a list of what I seasonings I need to do for the conversion chart, so hopefully that is next week.

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              1

                              Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                              Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                              With your input, this post could be even better 💗

                              Register Login
                              Reply
                              • Reply as topic
                              Log in to reply
                              • Oldest to Newest
                              • Newest to Oldest
                              • Most Votes


                              Sponsored By:

                              Sponsored By Walton's Inc

                              Sponsored By:

                              Sponsored By Walton's
                              Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                              Meatgistics
                              X

                              Register Now For Complete Access To Meatgistics!

                              Sign In Register
                              • Login

                              • Don't have an account? Register

                              • Login or register to search.
                              • First post
                                Last post
                              0
                              • Home
                              • Walton's
                                • Home
                                • Seasonings
                                • Casings
                                • Packaging
                                • Supplies
                                • Equipment
                                • Smoking/Grilling
                                • Sales
                                • Giveaways
                              • About Us
                              • Topics
                                • Unread
                                • Recent
                                • Random
                                • Popular Monthly
                                • Popular All-Time
                                • Unsolved
                                • Solved
                              • Events
                              • FAQ
                              • Conv Chart
                                • Seasonings
                                • Cures
                                • Additives