Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. Problem with stuffing sticks

Problem with stuffing sticks

Scheduled Pinned Locked Moved Equipment
39 Posts 15 Posters 1.8k Views 14 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • G glen

    Ed Paone one of the blow by problems discussed here was the gasket installed upside down should have the open (lip) side down.
    Other than that, no experience with LEM

    E Offline
    E Offline
    Ed Paone
    wrote on last edited by
    #5

    glen The gasket I has has a open lip on both ends however there is a taper to the gasket which I have the smaller taper dowm . I can try flipping the other way. Thanks

    1 Reply Last reply
    0
    • E Ed Paone

      First time posts so bear with me.

      I have an LEM 11 lb. stuffer which has worked well for 15years. My only complaint
      is it came with a 5/8” stuffing tube which doesn’t allow me to slide the 21mm casings
      on. I have to feed it onto the tube. I had a new piston gasket and purchased the Walton’s
      13mm tube. When stuffing sticks the meat blows past the piston gasket. I reached
      out to LEM and they were no help. So I thought about purchasing a new stuffer.
      I was on the Walton’s web site looking at the 11-pound stuffer and noticed it came with a
      13mm tube so I called to speak to a product specialist to see if they had any problems
      with the meat blowing by the piston gasket. Unfortunately they do not and suggested
      I reach out to the Meatgistics community for answers. So does anyone use this
      stuffer or had this problem stuffing stick? I don’t mind purchasing a new stuffer if
      it solves the problem. Thanks

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #6

      Ed Paone

      I also have the Walton’s 11 lb stuffer. As glen said the gasket has to be positioned correctly. Also, the vent screw on the piston has to have a little play in it to release the air inside. This stuffer works wonderfully for making snack sticks.

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        Ed Paone I have the 11 lb Walton’s stuffer and use the 12mm tube with 19 mm casings to make sticks with no issues. My brother has the 15 lb LEM and we tried making sticks with it last year and had all kinds of blowby on the gasket. It was super hard to turn too. I did some reading and LEM says not to use the 15 lb for making sticks. I’m pretty sure they recommended the real small stuffers for making snack sticks.

        E Offline
        E Offline
        Ed Paone
        wrote on last edited by
        #7

        ND Mike I originally had a 15lb. and sold it because of this issue and LEM recommended the 11 LB. Never had troubles with the 5/8" tube.

        ND MikeN 1 Reply Last reply
        1
        • E Ed Paone

          ND Mike I originally had a 15lb. and sold it because of this issue and LEM recommended the 11 LB. Never had troubles with the 5/8" tube.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #8

          Ed Paone I can tell you that the 11 lb from Walton’s is an amazing stuffer. I’d like to know how many lbs of sticks Jonathon has made with an 11 lb stuffer.

          PapaSopP 1 Reply Last reply
          1
          • ND MikeN ND Mike

            Ed Paone I can tell you that the 11 lb from Walton’s is an amazing stuffer. I’d like to know how many lbs of sticks Jonathon has made with an 11 lb stuffer.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #9

            ND Mike said in Problem with stuffing sticks:

            Ed Paone I can tell you that the 11 lb from Walton’s is an amazing stuffer. I’d like to know how many lbs of sticks Jonathon has made with an 11 lb stuffer.

            Not sure Jonathon can count that high. 😂😉

            ND MikeN Denny OD 2 Replies Last reply
            3
            • E Offline
              E Offline
              Ed Paone
              wrote on last edited by
              #10

              Just spoke with LEM today and they said the wide part of the tapered gasket goes down and the narrow taper up. I don’t know why they didn’t tell me this yesterday. Seems totally backwards however
              I’ll give it a try on the next 50 LBS I have to due. If it doesn’t work I’ll be ordering the Walton’s 11 pound stuffer. Thanks for all the input this is a great community to belong to.

              cdavisC ND MikeN G YooperDogY 4 Replies Last reply
              5
              • E Ed Paone

                Just spoke with LEM today and they said the wide part of the tapered gasket goes down and the narrow taper up. I don’t know why they didn’t tell me this yesterday. Seems totally backwards however
                I’ll give it a try on the next 50 LBS I have to due. If it doesn’t work I’ll be ordering the Walton’s 11 pound stuffer. Thanks for all the input this is a great community to belong to.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #11

                Ed Paone let me say welcome to the community and don’t be a stranger 🙂

                1 Reply Last reply
                3
                • PapaSopP PapaSop

                  ND Mike said in Problem with stuffing sticks:

                  Ed Paone I can tell you that the 11 lb from Walton’s is an amazing stuffer. I’d like to know how many lbs of sticks Jonathon has made with an 11 lb stuffer.

                  Not sure Jonathon can count that high. 😂😉

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #12

                  PapaSop hahahah…probably true!!!

                  1 Reply Last reply
                  1
                  • E Ed Paone

                    Just spoke with LEM today and they said the wide part of the tapered gasket goes down and the narrow taper up. I don’t know why they didn’t tell me this yesterday. Seems totally backwards however
                    I’ll give it a try on the next 50 LBS I have to due. If it doesn’t work I’ll be ordering the Walton’s 11 pound stuffer. Thanks for all the input this is a great community to belong to.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #13

                    Ed Paone stick around. Lots to learn here and the banter with people is awesome.

                    1 Reply Last reply
                    1
                    • E Ed Paone

                      Just spoke with LEM today and they said the wide part of the tapered gasket goes down and the narrow taper up. I don’t know why they didn’t tell me this yesterday. Seems totally backwards however
                      I’ll give it a try on the next 50 LBS I have to due. If it doesn’t work I’ll be ordering the Walton’s 11 pound stuffer. Thanks for all the input this is a great community to belong to.

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #14

                      Ed Paone Hope it works for you, good luck

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      0
                      • E Ed Paone

                        First time posts so bear with me.

                        I have an LEM 11 lb. stuffer which has worked well for 15years. My only complaint
                        is it came with a 5/8” stuffing tube which doesn’t allow me to slide the 21mm casings
                        on. I have to feed it onto the tube. I had a new piston gasket and purchased the Walton’s
                        13mm tube. When stuffing sticks the meat blows past the piston gasket. I reached
                        out to LEM and they were no help. So I thought about purchasing a new stuffer.
                        I was on the Walton’s web site looking at the 11-pound stuffer and noticed it came with a
                        13mm tube so I called to speak to a product specialist to see if they had any problems
                        with the meat blowing by the piston gasket. Unfortunately they do not and suggested
                        I reach out to the Meatgistics community for answers. So does anyone use this
                        stuffer or had this problem stuffing stick? I don’t mind purchasing a new stuffer if
                        it solves the problem. Thanks

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #15

                        Ed Paone I have the 11LB Walton’s stuffer and it works great for sticks.

                        1 Reply Last reply
                        0
                        • D Offline
                          D Offline
                          DJS303
                          Yearling
                          wrote on last edited by
                          #16

                          I can vouch that the Walton 11 lb. stuffer does great with snack sticks. I did a lot of research on different stuffers and decided on the 11 lb. Walton stuffer because of positive ratings on it for snack sticks.

                          1 Reply Last reply
                          0
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #17

                            Absolutely love my 11lb stuffer. Has never given a problem on any product down to 19 casings

                            1 Reply Last reply
                            0
                            • E Ed Paone

                              First time posts so bear with me.

                              I have an LEM 11 lb. stuffer which has worked well for 15years. My only complaint
                              is it came with a 5/8” stuffing tube which doesn’t allow me to slide the 21mm casings
                              on. I have to feed it onto the tube. I had a new piston gasket and purchased the Walton’s
                              13mm tube. When stuffing sticks the meat blows past the piston gasket. I reached
                              out to LEM and they were no help. So I thought about purchasing a new stuffer.
                              I was on the Walton’s web site looking at the 11-pound stuffer and noticed it came with a
                              13mm tube so I called to speak to a product specialist to see if they had any problems
                              with the meat blowing by the piston gasket. Unfortunately they do not and suggested
                              I reach out to the Meatgistics community for answers. So does anyone use this
                              stuffer or had this problem stuffing stick? I don’t mind purchasing a new stuffer if
                              it solves the problem. Thanks

                              twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by
                              #18

                              Ed Paone would you like to talk some specifics? First I want to ask is your LEM a dual gear stuffer? Next is on your process, you have specified on learning the correct position of the piston seal so that should help. As far as your batch what does your meat block consist of, such as proteins percentages, weight and distilled water amounts? Welcome to the community, the fun has only begun for you.

                              1 Reply Last reply
                              1
                              • E Ed Paone

                                First time posts so bear with me.

                                I have an LEM 11 lb. stuffer which has worked well for 15years. My only complaint
                                is it came with a 5/8” stuffing tube which doesn’t allow me to slide the 21mm casings
                                on. I have to feed it onto the tube. I had a new piston gasket and purchased the Walton’s
                                13mm tube. When stuffing sticks the meat blows past the piston gasket. I reached
                                out to LEM and they were no help. So I thought about purchasing a new stuffer.
                                I was on the Walton’s web site looking at the 11-pound stuffer and noticed it came with a
                                13mm tube so I called to speak to a product specialist to see if they had any problems
                                with the meat blowing by the piston gasket. Unfortunately they do not and suggested
                                I reach out to the Meatgistics community for answers. So does anyone use this
                                stuffer or had this problem stuffing stick? I don’t mind purchasing a new stuffer if
                                it solves the problem. Thanks

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #19

                                Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
                                20220403_230134.jpg
                                20220403_230242.jpg 20220403_230300.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                cdavisC B samspadeS kyleK Denny OD 5 Replies Last reply
                                4
                                • E Ed Paone

                                  Just spoke with LEM today and they said the wide part of the tapered gasket goes down and the narrow taper up. I don’t know why they didn’t tell me this yesterday. Seems totally backwards however
                                  I’ll give it a try on the next 50 LBS I have to due. If it doesn’t work I’ll be ordering the Walton’s 11 pound stuffer. Thanks for all the input this is a great community to belong to.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #20

                                  Ed Paone we just did 50# of snack sticks last month, no issues at all.

                                  1 Reply Last reply
                                  0
                                  • E Offline
                                    E Offline
                                    Ed Paone
                                    wrote on last edited by
                                    #21

                                    Sticks look awesome.

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
                                      20220403_230134.jpg
                                      20220403_230242.jpg 20220403_230300.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #22

                                      GWG8541 great looking sticks 👌

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
                                        20220403_230134.jpg
                                        20220403_230242.jpg 20220403_230300.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #23

                                        GWG8541 Nice looking sticks, on my to do list before summer vacation.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
                                          20220403_230134.jpg
                                          20220403_230242.jpg 20220403_230300.jpg

                                          samspadeS Offline
                                          samspadeS Offline
                                          samspade
                                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                                          wrote on last edited by
                                          #24

                                          GWG8541 those are mighty fine sticks.

                                          GWG8541G 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives