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Problem with stuffing sticks

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  • E Ed Paone

    First time posts so bear with me.

    I have an LEM 11 lb. stuffer which has worked well for 15years. My only complaint
    is it came with a 5/8” stuffing tube which doesn’t allow me to slide the 21mm casings
    on. I have to feed it onto the tube. I had a new piston gasket and purchased the Walton’s
    13mm tube. When stuffing sticks the meat blows past the piston gasket. I reached
    out to LEM and they were no help. So I thought about purchasing a new stuffer.
    I was on the Walton’s web site looking at the 11-pound stuffer and noticed it came with a
    13mm tube so I called to speak to a product specialist to see if they had any problems
    with the meat blowing by the piston gasket. Unfortunately they do not and suggested
    I reach out to the Meatgistics community for answers. So does anyone use this
    stuffer or had this problem stuffing stick? I don’t mind purchasing a new stuffer if
    it solves the problem. Thanks

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by ND Mike
    #4

    Ed Paone I’m sure this is true of your LEM stuffer 20220426_130213.jpg

    1 Reply Last reply
    0
    • G glen

      Ed Paone one of the blow by problems discussed here was the gasket installed upside down should have the open (lip) side down.
      Other than that, no experience with LEM

      E Offline
      E Offline
      Ed Paone
      wrote on last edited by
      #5

      glen The gasket I has has a open lip on both ends however there is a taper to the gasket which I have the smaller taper dowm . I can try flipping the other way. Thanks

      1 Reply Last reply
      0
      • E Ed Paone

        First time posts so bear with me.

        I have an LEM 11 lb. stuffer which has worked well for 15years. My only complaint
        is it came with a 5/8” stuffing tube which doesn’t allow me to slide the 21mm casings
        on. I have to feed it onto the tube. I had a new piston gasket and purchased the Walton’s
        13mm tube. When stuffing sticks the meat blows past the piston gasket. I reached
        out to LEM and they were no help. So I thought about purchasing a new stuffer.
        I was on the Walton’s web site looking at the 11-pound stuffer and noticed it came with a
        13mm tube so I called to speak to a product specialist to see if they had any problems
        with the meat blowing by the piston gasket. Unfortunately they do not and suggested
        I reach out to the Meatgistics community for answers. So does anyone use this
        stuffer or had this problem stuffing stick? I don’t mind purchasing a new stuffer if
        it solves the problem. Thanks

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #6

        Ed Paone

        I also have the Walton’s 11 lb stuffer. As glen said the gasket has to be positioned correctly. Also, the vent screw on the piston has to have a little play in it to release the air inside. This stuffer works wonderfully for making snack sticks.

        1 Reply Last reply
        0
        • ND MikeN ND Mike

          Ed Paone I have the 11 lb Walton’s stuffer and use the 12mm tube with 19 mm casings to make sticks with no issues. My brother has the 15 lb LEM and we tried making sticks with it last year and had all kinds of blowby on the gasket. It was super hard to turn too. I did some reading and LEM says not to use the 15 lb for making sticks. I’m pretty sure they recommended the real small stuffers for making snack sticks.

          E Offline
          E Offline
          Ed Paone
          wrote on last edited by
          #7

          ND Mike I originally had a 15lb. and sold it because of this issue and LEM recommended the 11 LB. Never had troubles with the 5/8" tube.

          ND MikeN 1 Reply Last reply
          1
          • E Ed Paone

            ND Mike I originally had a 15lb. and sold it because of this issue and LEM recommended the 11 LB. Never had troubles with the 5/8" tube.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8

            Ed Paone I can tell you that the 11 lb from Walton’s is an amazing stuffer. I’d like to know how many lbs of sticks Jonathon has made with an 11 lb stuffer.

            PapaSopP 1 Reply Last reply
            1
            • ND MikeN ND Mike

              Ed Paone I can tell you that the 11 lb from Walton’s is an amazing stuffer. I’d like to know how many lbs of sticks Jonathon has made with an 11 lb stuffer.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #9

              ND Mike said in Problem with stuffing sticks:

              Ed Paone I can tell you that the 11 lb from Walton’s is an amazing stuffer. I’d like to know how many lbs of sticks Jonathon has made with an 11 lb stuffer.

              Not sure Jonathon can count that high. 😂😉

              ND MikeN Denny OD 2 Replies Last reply
              3
              • E Offline
                E Offline
                Ed Paone
                wrote on last edited by
                #10

                Just spoke with LEM today and they said the wide part of the tapered gasket goes down and the narrow taper up. I don’t know why they didn’t tell me this yesterday. Seems totally backwards however
                I’ll give it a try on the next 50 LBS I have to due. If it doesn’t work I’ll be ordering the Walton’s 11 pound stuffer. Thanks for all the input this is a great community to belong to.

                cdavisC ND MikeN G YooperDogY 4 Replies Last reply
                5
                • E Ed Paone

                  Just spoke with LEM today and they said the wide part of the tapered gasket goes down and the narrow taper up. I don’t know why they didn’t tell me this yesterday. Seems totally backwards however
                  I’ll give it a try on the next 50 LBS I have to due. If it doesn’t work I’ll be ordering the Walton’s 11 pound stuffer. Thanks for all the input this is a great community to belong to.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #11

                  Ed Paone let me say welcome to the community and don’t be a stranger 🙂

                  1 Reply Last reply
                  3
                  • PapaSopP PapaSop

                    ND Mike said in Problem with stuffing sticks:

                    Ed Paone I can tell you that the 11 lb from Walton’s is an amazing stuffer. I’d like to know how many lbs of sticks Jonathon has made with an 11 lb stuffer.

                    Not sure Jonathon can count that high. 😂😉

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #12

                    PapaSop hahahah…probably true!!!

                    1 Reply Last reply
                    1
                    • E Ed Paone

                      Just spoke with LEM today and they said the wide part of the tapered gasket goes down and the narrow taper up. I don’t know why they didn’t tell me this yesterday. Seems totally backwards however
                      I’ll give it a try on the next 50 LBS I have to due. If it doesn’t work I’ll be ordering the Walton’s 11 pound stuffer. Thanks for all the input this is a great community to belong to.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #13

                      Ed Paone stick around. Lots to learn here and the banter with people is awesome.

                      1 Reply Last reply
                      1
                      • E Ed Paone

                        Just spoke with LEM today and they said the wide part of the tapered gasket goes down and the narrow taper up. I don’t know why they didn’t tell me this yesterday. Seems totally backwards however
                        I’ll give it a try on the next 50 LBS I have to due. If it doesn’t work I’ll be ordering the Walton’s 11 pound stuffer. Thanks for all the input this is a great community to belong to.

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #14

                        Ed Paone Hope it works for you, good luck

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        0
                        • E Ed Paone

                          First time posts so bear with me.

                          I have an LEM 11 lb. stuffer which has worked well for 15years. My only complaint
                          is it came with a 5/8” stuffing tube which doesn’t allow me to slide the 21mm casings
                          on. I have to feed it onto the tube. I had a new piston gasket and purchased the Walton’s
                          13mm tube. When stuffing sticks the meat blows past the piston gasket. I reached
                          out to LEM and they were no help. So I thought about purchasing a new stuffer.
                          I was on the Walton’s web site looking at the 11-pound stuffer and noticed it came with a
                          13mm tube so I called to speak to a product specialist to see if they had any problems
                          with the meat blowing by the piston gasket. Unfortunately they do not and suggested
                          I reach out to the Meatgistics community for answers. So does anyone use this
                          stuffer or had this problem stuffing stick? I don’t mind purchasing a new stuffer if
                          it solves the problem. Thanks

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #15

                          Ed Paone I have the 11LB Walton’s stuffer and it works great for sticks.

                          1 Reply Last reply
                          0
                          • D Offline
                            D Offline
                            DJS303
                            Yearling
                            wrote on last edited by
                            #16

                            I can vouch that the Walton 11 lb. stuffer does great with snack sticks. I did a lot of research on different stuffers and decided on the 11 lb. Walton stuffer because of positive ratings on it for snack sticks.

                            1 Reply Last reply
                            0
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #17

                              Absolutely love my 11lb stuffer. Has never given a problem on any product down to 19 casings

                              1 Reply Last reply
                              0
                              • E Ed Paone

                                First time posts so bear with me.

                                I have an LEM 11 lb. stuffer which has worked well for 15years. My only complaint
                                is it came with a 5/8” stuffing tube which doesn’t allow me to slide the 21mm casings
                                on. I have to feed it onto the tube. I had a new piston gasket and purchased the Walton’s
                                13mm tube. When stuffing sticks the meat blows past the piston gasket. I reached
                                out to LEM and they were no help. So I thought about purchasing a new stuffer.
                                I was on the Walton’s web site looking at the 11-pound stuffer and noticed it came with a
                                13mm tube so I called to speak to a product specialist to see if they had any problems
                                with the meat blowing by the piston gasket. Unfortunately they do not and suggested
                                I reach out to the Meatgistics community for answers. So does anyone use this
                                stuffer or had this problem stuffing stick? I don’t mind purchasing a new stuffer if
                                it solves the problem. Thanks

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #18

                                Ed Paone would you like to talk some specifics? First I want to ask is your LEM a dual gear stuffer? Next is on your process, you have specified on learning the correct position of the piston seal so that should help. As far as your batch what does your meat block consist of, such as proteins percentages, weight and distilled water amounts? Welcome to the community, the fun has only begun for you.

                                1 Reply Last reply
                                1
                                • E Ed Paone

                                  First time posts so bear with me.

                                  I have an LEM 11 lb. stuffer which has worked well for 15years. My only complaint
                                  is it came with a 5/8” stuffing tube which doesn’t allow me to slide the 21mm casings
                                  on. I have to feed it onto the tube. I had a new piston gasket and purchased the Walton’s
                                  13mm tube. When stuffing sticks the meat blows past the piston gasket. I reached
                                  out to LEM and they were no help. So I thought about purchasing a new stuffer.
                                  I was on the Walton’s web site looking at the 11-pound stuffer and noticed it came with a
                                  13mm tube so I called to speak to a product specialist to see if they had any problems
                                  with the meat blowing by the piston gasket. Unfortunately they do not and suggested
                                  I reach out to the Meatgistics community for answers. So does anyone use this
                                  stuffer or had this problem stuffing stick? I don’t mind purchasing a new stuffer if
                                  it solves the problem. Thanks

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #19

                                  Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
                                  20220403_230134.jpg
                                  20220403_230242.jpg 20220403_230300.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  cdavisC B samspadeS kyleK Denny OD 5 Replies Last reply
                                  4
                                  • E Ed Paone

                                    Just spoke with LEM today and they said the wide part of the tapered gasket goes down and the narrow taper up. I don’t know why they didn’t tell me this yesterday. Seems totally backwards however
                                    I’ll give it a try on the next 50 LBS I have to due. If it doesn’t work I’ll be ordering the Walton’s 11 pound stuffer. Thanks for all the input this is a great community to belong to.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #20

                                    Ed Paone we just did 50# of snack sticks last month, no issues at all.

                                    1 Reply Last reply
                                    0
                                    • E Offline
                                      E Offline
                                      Ed Paone
                                      wrote on last edited by
                                      #21

                                      Sticks look awesome.

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
                                        20220403_230134.jpg
                                        20220403_230242.jpg 20220403_230300.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #22

                                        GWG8541 great looking sticks 👌

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Ed Paone I did 10 pounds of deer sticks with the Walton’s 11lb stuffer recently and had no issues with blowby.
                                          20220403_230134.jpg
                                          20220403_230242.jpg 20220403_230300.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #23

                                          GWG8541 Nice looking sticks, on my to do list before summer vacation.

                                          GWG8541G 1 Reply Last reply
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