What did everyone cook today?
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A Sunday toss on the Grill… Brats, Bocks, Polish, Italian, and Andouille. All made, and vac’d / frozen 6 months ago . Today, SV’d for 3hrs frozen @ 145* without rebagging and tossed on the grill for looks… Runt goes to the BBQ watching dog… It’s 5 o’clock somewhere … Cheers
JoeB what a feast that looks. Makes me wonder which sausage was the most popular… as soon as I saw bocks, I know which I’d pick! I haven’t made them, but now I want to!
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kyle A vegetarian would starve to death in my home
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JoeB what a feast that looks. Makes me wonder which sausage was the most popular… as soon as I saw bocks, I know which I’d pick! I haven’t made them, but now I want to!
Dave in AZ Made an extra rope of Andouille for red beans and rice.
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zbigjeff Z, I’m impressed if they bring there own plate & fork… Cheap box wine keeps’m happy
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JoeB what a feast that looks. Makes me wonder which sausage was the most popular… as soon as I saw bocks, I know which I’d pick! I haven’t made them, but now I want to!
Dave in AZ I always poach the Bockwurst by S.V, 3hrs@145 frozen… Just sear on a super hot grill ~5mns for looks… Cheers
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I’m seeing thumbs down for some of my replies when i voted up… To be sure i never vote down. So, no offense if it happens. I will not be responsible for the errors of my computer. . . I make enough on my own.
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Prime rib cooked on the Treager and Twice Baked Potato casserole. I had planned on doing this on thr fire pit, but the good ol’ Kansas wind wasn’t wanting to cooperate with that plan. I also used Onion Blossom Horseradish Dip in place of a traditional Horseradish sauce and it was amazing!
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Tex_77 could not get to Walnut Valley yet for beef bacon so it’s a pork bacon morning here!
Austin you got the food pyramid covered there, you don’t want to fill up on wasted carbs.;)
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Prime rib cooked on the Treager and Twice Baked Potato casserole. I had planned on doing this on thr fire pit, but the good ol’ Kansas wind wasn’t wanting to cooperate with that plan. I also used Onion Blossom Horseradish Dip in place of a traditional Horseradish sauce and it was amazing!
Tex_77 now that’s a Sunday dinner! Looking great.
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JoeB kyle On Easter Sunday, I learned my nephews daughter of 8 years old has decided she is now one of the many types of vegetarians. The one that apparently eats fish and eggs etc… not sure how that is vegetarian, but anyway, after hearing the rhetoric from her mother trying to justify her position, kyle signature popped in my head and I simply replied with “Guess what, my food poops on your food”. She had to think about it a minute, but said “that’s gross”. I replied with a sincere “exactly”. She used to be my favorite grand niece. Oh well.
“You never really die until you end up on the wall at a Cracker Barrel”
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JoeB kyle On Easter Sunday, I learned my nephews daughter of 8 years old has decided she is now one of the many types of vegetarians. The one that apparently eats fish and eggs etc… not sure how that is vegetarian, but anyway, after hearing the rhetoric from her mother trying to justify her position, kyle signature popped in my head and I simply replied with “Guess what, my food poops on your food”. She had to think about it a minute, but said “that’s gross”. I replied with a sincere “exactly”. She used to be my favorite grand niece. Oh well.
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JoeB kyle On Easter Sunday, I learned my nephews daughter of 8 years old has decided she is now one of the many types of vegetarians. The one that apparently eats fish and eggs etc… not sure how that is vegetarian, but anyway, after hearing the rhetoric from her mother trying to justify her position, kyle signature popped in my head and I simply replied with “Guess what, my food poops on your food”. She had to think about it a minute, but said “that’s gross”. I replied with a sincere “exactly”. She used to be my favorite grand niece. Oh well.
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zbigjeff yeah, I’m pretty sure someone beat me to that. I’m just doing my part like a good Uncle should.
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Working on my smoked meatloaf, just put it in the smoker to firm up before I pop it out of the loaf pan and put it on the flat sheet to finish. Should be ready in 3 or so hours. Pictures to follow hopefully.
Added some smoked cheddar to the top just before I pulled it from the smoker and had some mushrooms in the fridge that needed to be used, so I threw them on the pan while the meatloaf smoked too. The wife won’t eat mushrooms, more for me. Especially good when cooked in beef fat from the meatloaf. -
zbigjeff yeah, I’m pretty sure someone beat me to that. I’m just doing my part like a good Uncle should.
I haven’t had a good hamburger in a while, so tonight we had hand cut French fries seasoned lightly with Old Bay seasoning and fried in the CI skillet. The burgers were also done in the same CI and were just seasoned with SPG and were about 6 oz each patty. I added some smoked cheddar cheese and man were they tasty.
“You never really die until you end up on the wall at a Cracker Barrel”
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JoeB kyle On Easter Sunday, I learned my nephews daughter of 8 years old has decided she is now one of the many types of vegetarians. The one that apparently eats fish and eggs etc… not sure how that is vegetarian, but anyway, after hearing the rhetoric from her mother trying to justify her position, kyle signature popped in my head and I simply replied with “Guess what, my food poops on your food”. She had to think about it a minute, but said “that’s gross”. I replied with a sincere “exactly”. She used to be my favorite grand niece. Oh well.
GWG8541 You disrupted her indoctrination with fact OMG… I had a dietitian tell me i eat too much meat and should only have 3-4 oz a week. With a straight face, and eye to eye ,I pointed out my eye teeth and said " God gave me these to rip flesh… And my Dad said use it or loose it Son" She canceled all future appointments… I’m soooo misinformed, and soooo dumb i truly believe I’m smart. I’m sure the Dietitian will eventually recover
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I haven’t had a good hamburger in a while, so tonight we had hand cut French fries seasoned lightly with Old Bay seasoning and fried in the CI skillet. The burgers were also done in the same CI and were just seasoned with SPG and were about 6 oz each patty. I added some smoked cheddar cheese and man were they tasty.
GWG8541 Presentation “10”, content “10”… Libation “0”
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GWG8541 You disrupted her indoctrination with fact OMG… I had a dietitian tell me i eat too much meat and should only have 3-4 oz a week. With a straight face, and eye to eye ,I pointed out my eye teeth and said " God gave me these to rip flesh… And my Dad said use it or loose it Son" She canceled all future appointments… I’m soooo misinformed, and soooo dumb i truly believe I’m smart. I’m sure the Dietitian will eventually recover
JoeB hahaha. That’s great!
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I haven’t had a good hamburger in a while, so tonight we had hand cut French fries seasoned lightly with Old Bay seasoning and fried in the CI skillet. The burgers were also done in the same CI and were just seasoned with SPG and were about 6 oz each patty. I added some smoked cheddar cheese and man were they tasty.
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Frosted Flake chicken tenders.
“A smooth sea never made a skilled sailor.”
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