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Meatgistics - Walton's - Community
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  5. Stop Lurking and JOIN!

Stop Lurking and JOIN!

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #9

    Totally agree with everything said above. Especially like the use of the word “community”. undefined
    tarp Although just a few years shy of that, I agree. I learn something everyday!

    1 Reply Last reply
    4
    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #10

      Time to have a meatgistics users only giveaway?

      1 Reply Last reply
      3
      • Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #11

        Maybe the community portion of meatgistics be registered users only? just a thought

        1 Reply Last reply
        2
        • G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #12

          Come on in this is the greatest show on earth for anything you want to cook smoke stuff or dry somebody here knows how

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #13

            Ridley Acres That’s a good idea. I need to find out if gleam will allow that. If not, we might be able to find another way to do a giveaway that doesn’t use gleam.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #14

              Okay, I added Become a Meatgistics Member to the current giveaway, we will see how that does but in the meantime I know I can make post viewable on Meatgistics only to people who are signed in, so I am just trying to remember how to do that.

              What would be some ideas for giveaways we could reasonably do?

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #15

                Easiest would be a 25 dollar gift card. Maybe the January giveaway could be the card, and a bigger prize drawn from the monthly winners from the year before.

                1 Reply Last reply
                1
                • mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #16

                  While I lurked on other sites not so much on this site, my advice for those who lurk is a Bible verse that applies to life in general, steel sharpens steel. If you want to get more knowledge and better at your craft then you must get sharpened and there is absolutely no better gentler place to do it.

                  cdavisC YooperDogY PapaSopP 3 Replies Last reply
                  6
                  • mrobisrM mrobisr

                    While I lurked on other sites not so much on this site, my advice for those who lurk is a Bible verse that applies to life in general, steel sharpens steel. If you want to get more knowledge and better at your craft then you must get sharpened and there is absolutely no better gentler place to do it.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #17

                    mrobisr very well said 👏.

                    1 Reply Last reply
                    1
                    • mrobisrM mrobisr

                      While I lurked on other sites not so much on this site, my advice for those who lurk is a Bible verse that applies to life in general, steel sharpens steel. If you want to get more knowledge and better at your craft then you must get sharpened and there is absolutely no better gentler place to do it.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #18

                      mrobisr totally agree, you need to get into the pool to learn to swim. Everyone else on this post has put forth some good thoughts and ideas.

                      1 Reply Last reply
                      3
                      • mrobisrM mrobisr

                        While I lurked on other sites not so much on this site, my advice for those who lurk is a Bible verse that applies to life in general, steel sharpens steel. If you want to get more knowledge and better at your craft then you must get sharpened and there is absolutely no better gentler place to do it.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #19

                        mrobisr
                        Amen to that!

                        1 Reply Last reply
                        1
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #20

                          Ok, speaking of lurkers. Who is @Rgros using the Walton’s logo? Just curious.

                          Bob StehlikB 1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Ok, speaking of lurkers. Who is @Rgros using the Walton’s logo? Just curious.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by Bob Stehlik
                            #21

                            PapaSop I think that’s probably one of Jonathon’s numerous( in the hundreds) media assistants. He mentions them on occasion and I believe they kind of monitor the Meatgistics Community as an IT person in order to make our community better.

                            Improvise, Adapt and Overcome! Semper Fi

                            zbigjeffZ 1 Reply Last reply
                            2
                            • Bob StehlikB Bob Stehlik

                              PapaSop I think that’s probably one of Jonathon’s numerous( in the hundreds) media assistants. He mentions them on occasion and I believe they kind of monitor the Meatgistics Community as an IT person in order to make our community better.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #22

                              Bob Stehlik You should not bully poor old Jonathan. Especially, when he’s on vacation and can’t defend himself. 🙂 🙂

                              1 Reply Last reply
                              0
                              • S Offline
                                S Offline
                                Spidey
                                Team Orange Sous Vide Masterbuilt PK100
                                wrote on last edited by
                                #23

                                Sign up you won’t regret it. There is a wealth of knowledge here and very kind people to learn from. Side note, team Orange is the one you would want to join after getting set up.

                                1 Reply Last reply
                                2
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #24

                                  Look thru as many post as you want. You will see a few things constantly. Alot of really great people both ordinary members and Waltons employees. Plenty of recipes and processing discussions. And what I like most NO TROLLS that berate or make fun of another poster.

                                  1 Reply Last reply
                                  6
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #25

                                    PapaSop Yup, she is our Web Coordinator and is kept too busy to get to engage much, great person though, likes movies and basically anything Jalapeno flavored we make, so shes awesome!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    2
                                    • johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #26

                                      If you join there are benefits too, you could win something like I did today for being a member of the Meatgistics Community and participating in the members only drawing. Join us for the best community on the net!

                                      cdavisC kyleK 2 Replies Last reply
                                      6
                                      • johnsbrewhouseJ johnsbrewhouse

                                        If you join there are benefits too, you could win something like I did today for being a member of the Meatgistics Community and participating in the members only drawing. Join us for the best community on the net!

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #27

                                        johnsbrewhouse well said 👏

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          If you join there are benefits too, you could win something like I did today for being a member of the Meatgistics Community and participating in the members only drawing. Join us for the best community on the net!

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #28

                                          johnsbrewhouse Congrats again on you win, but I think we can all agree we are all winners in this community with all the knowledge, fun, and friendships that are shared here.

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          3

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

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                                          With your input, this post could be even better 💗

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