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Meatgistics - Walton's - Community
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  5. Stop Lurking and JOIN!

Stop Lurking and JOIN!

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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #3

    Looking and just reading does not give you the answers your looking for. Join and join in. Great people and while this is tied to waltons.com this is a community so move in!

    GWG8541G 1 Reply Last reply
    3
    • samspadeS samspade

      Looking and just reading does not give you the answers your looking for. Join and join in. Great people and while this is tied to waltons.com this is a community so move in!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #4

      There are some great people in our community and we learn from each other constantly. We want people to join in an contribute to the conversations in our community. There may be varying opinions given here at anytime on a subject and your contribution just may be the answer someone else is looking for. So don’t be shy and jump right in.

      “You never really die until you end up on the wall at a Cracker Barrel”

      zbigjeffZ 1 Reply Last reply
      4
      • GWG8541G GWG8541

        There are some great people in our community and we learn from each other constantly. We want people to join in an contribute to the conversations in our community. There may be varying opinions given here at anytime on a subject and your contribution just may be the answer someone else is looking for. So don’t be shy and jump right in.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #5

        GWG8541 Very true words. Plus, we all have fun baring our souls to get something better each time.

        1 Reply Last reply
        3
        • kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #6

          Once you become an active member of our community, you will not regret it. I have made many friends on here, most I will never meet in person, but are willing to share knowledge over a chat, text, or phone call. GET INVOLVED

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          4
          • Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #7

            If you are just sitting there looking at the great food and fine people on the other side of the fence-- jump the dang fence and come on over and enjoy our community!! (We don’t bite!)

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            3
            • T Offline
              T Offline
              tarp
              Regular Contributors
              wrote on last edited by
              #8

              I just turned 70 years old and let me say the learning never ends. There’s some great cooks on this site. I pick up something all the time to try.

              GT

              1 Reply Last reply
              6
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #9

                Totally agree with everything said above. Especially like the use of the word “community”. undefined
                tarp Although just a few years shy of that, I agree. I learn something everyday!

                1 Reply Last reply
                4
                • Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #10

                  Time to have a meatgistics users only giveaway?

                  1 Reply Last reply
                  3
                  • Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #11

                    Maybe the community portion of meatgistics be registered users only? just a thought

                    1 Reply Last reply
                    2
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #12

                      Come on in this is the greatest show on earth for anything you want to cook smoke stuff or dry somebody here knows how

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #13

                        Ridley Acres That’s a good idea. I need to find out if gleam will allow that. If not, we might be able to find another way to do a giveaway that doesn’t use gleam.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #14

                          Okay, I added Become a Meatgistics Member to the current giveaway, we will see how that does but in the meantime I know I can make post viewable on Meatgistics only to people who are signed in, so I am just trying to remember how to do that.

                          What would be some ideas for giveaways we could reasonably do?

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #15

                            Easiest would be a 25 dollar gift card. Maybe the January giveaway could be the card, and a bigger prize drawn from the monthly winners from the year before.

                            1 Reply Last reply
                            1
                            • mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #16

                              While I lurked on other sites not so much on this site, my advice for those who lurk is a Bible verse that applies to life in general, steel sharpens steel. If you want to get more knowledge and better at your craft then you must get sharpened and there is absolutely no better gentler place to do it.

                              cdavisC YooperDogY PapaSopP 3 Replies Last reply
                              6
                              • mrobisrM mrobisr

                                While I lurked on other sites not so much on this site, my advice for those who lurk is a Bible verse that applies to life in general, steel sharpens steel. If you want to get more knowledge and better at your craft then you must get sharpened and there is absolutely no better gentler place to do it.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #17

                                mrobisr very well said 👏.

                                1 Reply Last reply
                                1
                                • mrobisrM mrobisr

                                  While I lurked on other sites not so much on this site, my advice for those who lurk is a Bible verse that applies to life in general, steel sharpens steel. If you want to get more knowledge and better at your craft then you must get sharpened and there is absolutely no better gentler place to do it.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #18

                                  mrobisr totally agree, you need to get into the pool to learn to swim. Everyone else on this post has put forth some good thoughts and ideas.

                                  1 Reply Last reply
                                  3
                                  • mrobisrM mrobisr

                                    While I lurked on other sites not so much on this site, my advice for those who lurk is a Bible verse that applies to life in general, steel sharpens steel. If you want to get more knowledge and better at your craft then you must get sharpened and there is absolutely no better gentler place to do it.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #19

                                    mrobisr
                                    Amen to that!

                                    1 Reply Last reply
                                    1
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #20

                                      Ok, speaking of lurkers. Who is @Rgros using the Walton’s logo? Just curious.

                                      Bob StehlikB 1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Ok, speaking of lurkers. Who is @Rgros using the Walton’s logo? Just curious.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by Bob Stehlik
                                        #21

                                        PapaSop I think that’s probably one of Jonathon’s numerous( in the hundreds) media assistants. He mentions them on occasion and I believe they kind of monitor the Meatgistics Community as an IT person in order to make our community better.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • Bob StehlikB Bob Stehlik

                                          PapaSop I think that’s probably one of Jonathon’s numerous( in the hundreds) media assistants. He mentions them on occasion and I believe they kind of monitor the Meatgistics Community as an IT person in order to make our community better.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #22

                                          Bob Stehlik You should not bully poor old Jonathan. Especially, when he’s on vacation and can’t defend himself. 🙂 🙂

                                          1 Reply Last reply
                                          0

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