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  5. Making Summer Sausage with a Bowl Chopper?

Making Summer Sausage with a Bowl Chopper?

Scheduled Pinned Locked Moved Meat Processing
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  • processheadP processhead

    Pivodog said in Making Summer Sausage with a Bowl Chopper?:

    processhead Do you have a link to the #12 Pro-Cut sale? I’m curious what he has for sale. I probably won’t be able to view it since I don’t have a FB account, but will try.

    Sure. Just to clarify, his grinder is badged with a Tor-Rey label. As I understand it, they are now marketed as Pro-cut.

    https://www.facebook.com/marketplace/item/873419386823570/?ref=search&referral_code=marketplace_search&referral_story_type=post&tracking=browse_serp%3A3b2ea546-b782-4078-985d-51359b7020f7

    PivodogP Offline
    PivodogP Offline
    Pivodog
    wrote on last edited by
    #39

    processhead that’s correct! Torey is ProCut. Mine is a ProCut

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    • PivodogP Offline
      PivodogP Offline
      Pivodog
      wrote on last edited by
      #40

      stupid facebook changes to my location!

      PivodogP 1 Reply Last reply
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      • PivodogP Pivodog

        stupid facebook changes to my location!

        PivodogP Offline
        PivodogP Offline
        Pivodog
        wrote on last edited by
        #41

        Here are pics of the final product. I ended up using the grinder instead of the chopper.

        IMG_20210411_084203.jpg IMG_20210410_164459.jpg

        cdavisC 1 Reply Last reply
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        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #42

          Hope it tastes as good as it looks.

          Paul

          PivodogP 1 Reply Last reply
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          • processheadP processhead

            Hope it tastes as good as it looks.

            PivodogP Offline
            PivodogP Offline
            Pivodog
            wrote on last edited by
            #43

            processhead Yes, it does!

            1 Reply Last reply
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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #44

              smokinbubba Yeah we could do something on that for a livestream, I’ve got one in our commercial test kitchen and it seems like people are getting more interested in them.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              • PivodogP Pivodog

                processhead I paid $1100.00 for it from a local used restaurant equipment store. It was pretty dirty when I got it. I ended up taking apart the bottom plate to remove all of the old crap and polished it up. It looks really nice now. I also replaced the blades and locking collar and nut. I’ve been mainly making frankfurters with it along with a loaf of Leberkasse. IMG_20210405_070311.jpg

                IVERYANI Offline
                IVERYANI Offline
                IVERYAN
                Regular Contributors Veteran Bowl Choppers Team Orange
                wrote on last edited by
                #45

                Pivodog What did you use to polish your chopper up? It looks really good.

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                • PivodogP Offline
                  PivodogP Offline
                  Pivodog
                  wrote on last edited by
                  #46

                  When I got the bowl chopper, I took it apart and scrubbed it down with simple green to get rid of the old food and grease stuck on to it and then used a little bit of aluminum polish to shine it up. After that, I washed it down and sanitized it with Clorox and water.

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                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #47

                    I think some of these machines with the cast aluminum housings probably were factory polished with a fine wire wheel buffer and then clear coated to seal the surface. I know on mine, there are areas where it looks like the coating has worn through from repeated cleaning and general wear and tear.

                    1766d446-c2c7-4846-94f4-bd15fce92eb5-20220416_093155.jpg

                    Paul

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                    • PivodogP Pivodog

                      Here are pics of the final product. I ended up using the grinder instead of the chopper.

                      IMG_20210411_084203.jpg IMG_20210410_164459.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #48
                      This post is deleted!
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