Making Summer Sausage with a Bowl Chopper?

[processhead]

Pivodog said in Making Summer Sausage with a Bowl Chopper?:

processhead Do you have a link to the #12 Pro-Cut sale? I’m curious what he has for sale. I probably won’t be able to view it since I don’t have a FB account, but will try.

Sure. Just to clarify, his grinder is badged with a Tor-Rey label. As I understand it, they are now marketed as Pro-cut.

https://www.facebook.com/marketplace/item/873419386823570/?ref=search&referral_code=marketplace_search&referral_story_type=post&tracking=browse_serp%3A3b2ea546-b782-4078-985d-51359b7020f7

[Pivodog]

processhead that’s correct! Torey is ProCut. Mine is a ProCut

[Pivodog]

stupid facebook changes to my location!

[Pivodog]

Here are pics of the final product. I ended up using the grinder instead of the chopper.

[processhead]

Hope it tastes as good as it looks.

[Pivodog]

processhead Yes, it does!

[Jonathon]

smokinbubba Yeah we could do something on that for a livestream, I’ve got one in our commercial test kitchen and it seems like people are getting more interested in them.

[IVERYAN]

Pivodog What did you use to polish your chopper up? It looks really good.

[Pivodog]

When I got the bowl chopper, I took it apart and scrubbed it down with simple green to get rid of the old food and grease stuck on to it and then used a little bit of aluminum polish to shine it up. After that, I washed it down and sanitized it with Clorox and water.

[processhead]

I think some of these machines with the cast aluminum housings probably were factory polished with a fine wire wheel buffer and then clear coated to seal the surface. I know on mine, there are areas where it looks like the coating has worn through from repeated cleaning and general wear and tear.

[cdavis]

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