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  5. What recipes do you need?

What recipes do you need?

Scheduled Pinned Locked Moved Meat Processing
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  • S smokerhead

    OMG thank you jonathan lol between you, lance, and looperdog lol you’re all being in compition for being my new best friend lmao

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by YooperDog
    #15

    smokerhead hear are three recipes for kiszka, the first two are from the Mariański brothers and the last is from Rytek Kutas. I have not seen it made with beef blood as in Kutas, always made with pork blood and I never heard of anyone using lung, but I have had it in haggis. You may find finding pork blood a challenge, but I understand that there is freeze dried available somewhere, I haven’t sourced it yet. We make czarnina with fresh ducks blood and we get some strange glances at times. We just tell them we are just having a religious ceremony and invite them to attend and that gets them moving along. LOL

    IMG_20220216_205134000.jpg

    IMG_20220216_205709542.jpg

    IMG_20220216_205752653.jpg

    IMG_20220216_210013998.jpg

    G 1 Reply Last reply
    1
    • YooperDogY YooperDog

      smokerhead hear are three recipes for kiszka, the first two are from the Mariański brothers and the last is from Rytek Kutas. I have not seen it made with beef blood as in Kutas, always made with pork blood and I never heard of anyone using lung, but I have had it in haggis. You may find finding pork blood a challenge, but I understand that there is freeze dried available somewhere, I haven’t sourced it yet. We make czarnina with fresh ducks blood and we get some strange glances at times. We just tell them we are just having a religious ceremony and invite them to attend and that gets them moving along. LOL

      IMG_20220216_205134000.jpg

      IMG_20220216_205709542.jpg

      IMG_20220216_205752653.jpg

      IMG_20220216_210013998.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #16

      YooperDog Is beef blood available to buy?

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      YooperDogY 1 Reply Last reply
      0
      • G glen

        YooperDog Is beef blood available to buy?

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #17

        glen I haven’t sourced any of that yet. Beef blood will make a darker sausage, typical of English style where pork blood will make a lighter style of blood sausage. I will check with some of the butchers/sausage makers and see what they do. But I read awhile ago that it can be sources as a dry product.

        1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #18

          Jonathon I think I got all I need…
          IMG_9902.jpg

          LanceL Dr_PainD 2 Replies Last reply
          3
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #19

            smokerhead Meatgistics is a pretty friendly and helpful community!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            G 1 Reply Last reply
            0
            • JonathonJ Jonathon

              smokerhead Meatgistics is a pretty friendly and helpful community!

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #20

              Jonathon Yeah, no sarcasm, talking down to someone or anything but being helpful.
              I think it shows when a group loves what they’re doing there is just no room for meanness

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Jonathon I think I got all I need…
                IMG_9902.jpg

                LanceL Offline
                LanceL Offline
                Lance
                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                wrote on last edited by
                #21

                HerbcoFood That’s a great book.

                You never work a day in your life if you love what you do.

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  Jonathon I think I got all I need…
                  IMG_9902.jpg

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #22

                  HerbcoFood said in What recipes do you need?:

                  Jonathon I think I got all I need…
                  IMG_9902.jpg

                  Don’t need recipes but sharing is a caring 🙂

                  1 Reply Last reply
                  1
                  • S Offline
                    S Offline
                    smokerhead
                    wrote on last edited by
                    #23

                    yooperdog thanks for the recipes
                    glen that comment i made wasn’t meant to be sarcastic it was my way of showing apprecation in a joking manner
                    i’m sorry to whoever i offended

                    1 Reply Last reply
                    0
                    • S Offline
                      S Offline
                      smokerhead
                      wrote on last edited by
                      #24

                      glen if you can’t find beef blood or pigs blood at the local butcher try the meat packing plants
                      they should be able to help you.

                      1 Reply Last reply
                      0

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