What recipes do you need?
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Hope you use my boudin recipe. You don’t need to reinvent the wheel
I would love a blood boudin recipe also known as red boudin. They sell it under the counter over here but there is no official recipe that I know of
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yooperdog i would like to see your recipes for kiszka please sounds good …lol you’re the first in years other than my father and myself that likes it lol
smokerhead maybe I will be able to get it out later today. It was a refrigerator staple growing up. Most of my siblings still enjoy it, doesn’t last very long among me and my brothers. Mom still requests a few rings when we make a pilgrimage to a Polish sausage store.
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yooperdog whenever you get time lol i’ve waited this long a little longer won’t matter lol
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yooperdog my mouth is watering i’m about to drown lol
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my mother cooked it for me and my dad …loved the smell of it cooking but could’nt bring herself to try it lol
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Dr_Pain a Boudin Noir was on the list a while ago but we scrapped it because of time concerns. Might be able to bring that back smokerhead Kiszka should be doable, probably more appetizing than the Zugenwurst!
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OMG thank you jonathan lol between you, lance, and looperdog lol you’re all being in compition for being my new best friend lmao
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OMG thank you jonathan lol between you, lance, and looperdog lol you’re all being in compition for being my new best friend lmao
smokerhead hear are three recipes for kiszka, the first two are from the Mariański brothers and the last is from Rytek Kutas. I have not seen it made with beef blood as in Kutas, always made with pork blood and I never heard of anyone using lung, but I have had it in haggis. You may find finding pork blood a challenge, but I understand that there is freeze dried available somewhere, I haven’t sourced it yet. We make czarnina with fresh ducks blood and we get some strange glances at times. We just tell them we are just having a religious ceremony and invite them to attend and that gets them moving along. LOL
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smokerhead hear are three recipes for kiszka, the first two are from the Mariański brothers and the last is from Rytek Kutas. I have not seen it made with beef blood as in Kutas, always made with pork blood and I never heard of anyone using lung, but I have had it in haggis. You may find finding pork blood a challenge, but I understand that there is freeze dried available somewhere, I haven’t sourced it yet. We make czarnina with fresh ducks blood and we get some strange glances at times. We just tell them we are just having a religious ceremony and invite them to attend and that gets them moving along. LOL
YooperDog Is beef blood available to buy?
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
glen I haven’t sourced any of that yet. Beef blood will make a darker sausage, typical of English style where pork blood will make a lighter style of blood sausage. I will check with some of the butchers/sausage makers and see what they do. But I read awhile ago that it can be sources as a dry product.
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Jonathon I think I got all I need…
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smokerhead Meatgistics is a pretty friendly and helpful community!
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smokerhead Meatgistics is a pretty friendly and helpful community!
Jonathon Yeah, no sarcasm, talking down to someone or anything but being helpful.
I think it shows when a group loves what they’re doing there is just no room for meanness -
Jonathon I think I got all I need…
HerbcoFood That’s a great book.
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Jonathon I think I got all I need…
HerbcoFood said in What recipes do you need?:
Jonathon I think I got all I need…
Don’t need recipes but sharing is a caring
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yooperdog thanks for the recipes
glen that comment i made wasn’t meant to be sarcastic it was my way of showing apprecation in a joking manner
i’m sorry to whoever i offended -
glen if you can’t find beef blood or pigs blood at the local butcher try the meat packing plants
they should be able to help you.
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