Meatgistics Podcast: State of Confusion
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Meatgistics Podcast: State of Confusion
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
What we talked about:
Listen along as Jon talks with the Owner/CEO of Walton’s, Brett Walton, and Key Accounts Manager Kurt Carter. They tell you the stories you definitely won’t want to miss! Including the early days on the road, the characters they met, and the processing families they’ve grown together with. You know, come to think of it, I’ve never seen a llama with antlers. If you only listen to one episode all year, you’re going to wanna make it to this one. Enjoy!
Meatgistics Podcast: State of Confusion
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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To all, I hope you enjoy this nearly as much as we enjoyed recording it! By far our longest podcast but lots of funny stories! Also, Kurt sent me this image to share
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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To all, I hope you enjoy this nearly as much as we enjoyed recording it! By far our longest podcast but lots of funny stories! Also, Kurt sent me this image to share
Jonathon I can’t wait until I get to give this a listen!
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I remember when my mom first got a cell phone in the mid 90’s, it was around $0.75/minute.
These stories are great!
The emu slaughter technique sounds like it was a wild time!
That poor kid shot Tina!!!
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HerbcoFood HOW does that happen?! I don’t want to give too much away to anyone skimming this before they listen but…HOW?
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To all, I hope you enjoy this nearly as much as we enjoyed recording it! By far our longest podcast but lots of funny stories! Also, Kurt sent me this image to share
Jonathon Great podcast, enjoyed it very much. And people wonder why their wild game isn’t good!
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To all, I hope you enjoy this nearly as much as we enjoyed recording it! By far our longest podcast but lots of funny stories! Also, Kurt sent me this image to share
Jonathon boy I’ll bet those exhaust fumes really boost the taste of that venison.
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I have not laughed so much my side were hurting. Great show.
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Meatgistics Podcast: State of Confusion
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
What we talked about:
Listen along as Jon talks with the Owner/CEO of Walton’s, Brett Walton, and Key Accounts Manager Kurt Carter. They tell you the stories you definitely won’t want to miss! Including the early days on the road, the characters they met, and the processing families they’ve grown together with. You know, come to think of it, I’ve never seen a llama with antlers. If you only listen to one episode all year, you’re going to wanna make it to this one. Enjoy!
Meatgistics Podcast: State of Confusion
Jonathon this was may favorite podcast so far. You can tell that Brett Walton and Kurt really enjoy life and their jobs. I find myself, as I creep closer to 50, really reveling in nostalgia and stories like these two. Now that I know the Walton family are a bunch of Dodge Boys that is even more reason to like them!!!
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Meatgistics Podcast: State of Confusion
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
What we talked about:
Listen along as Jon talks with the Owner/CEO of Walton’s, Brett Walton, and Key Accounts Manager Kurt Carter. They tell you the stories you definitely won’t want to miss! Including the early days on the road, the characters they met, and the processing families they’ve grown together with. You know, come to think of it, I’ve never seen a llama with antlers. If you only listen to one episode all year, you’re going to wanna make it to this one. Enjoy!
Meatgistics Podcast: State of Confusion
-
Meatgistics Podcast: State of Confusion
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
What we talked about:
Listen along as Jon talks with the Owner/CEO of Walton’s, Brett Walton, and Key Accounts Manager Kurt Carter. They tell you the stories you definitely won’t want to miss! Including the early days on the road, the characters they met, and the processing families they’ve grown together with. You know, come to think of it, I’ve never seen a llama with antlers. If you only listen to one episode all year, you’re going to wanna make it to this one. Enjoy!
Meatgistics Podcast: State of Confusion
Jonathon What a pleasure that was. Best podcast I’ve seen. We’re all lucky to have such a great company at our disposal.
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FYI, Brett and Kurt now have big heads with all the positive comments on this one!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon that’s funny!
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