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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • ND MikeN ND Mike

    Dr_Pain .88 cents, I would be in trouble because I for sure would have not listened to my wife!

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #697

    ND Mike said in What's your next Meat Project?:

    Dr_Pain .88 cents, I would be in trouble because I for sure would have not listened to my wife!

    5A6263B7-D6AE-46E0-A0A1-DE7F29C68784.jpeg

    1 Reply Last reply
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    • johnsbrewhouseJ johnsbrewhouse

      GWG8541 That icy base is what sucks. That’s what we had Christmas Eve and on and off for two weeks, We normally don’t have prolonged snow here. I have a plow on my quad in the winter because in order to get up the driveway, it needs to be clear since its so steep. My Kubota just didn’t cut it, it hates ice, even being 4wd. Plus when I was working for the pd., we got called in at 3 AM to chain police vehicles then had to do the Public Works trucks.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #698

      johnsbrewhouse it has always amazed me how far north your state is, but how mild the winters can be. I know its according to where in the state someone lives and how close to the Pacific you are, but you definitely live in a beautiful state.

      “You never really die until you end up on the wall at a Cracker Barrel”

      johnsbrewhouseJ 1 Reply Last reply
      1
      • GWG8541G GWG8541

        johnsbrewhouse it has always amazed me how far north your state is, but how mild the winters can be. I know its according to where in the state someone lives and how close to the Pacific you are, but you definitely live in a beautiful state.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #699

        GWG8541 It depends on which side of the mountains you live on and how far north in the state you live too. The folks who live East of the mountains like Joe Hell can get really cold weather near or below zero, the people on the west side but north near the Canadian boarder get colder and snow more often than we do even though they are only 144 miles away. They get weather from the east that comes through the Fraser River canyon that it cold and causes heavy snow. So many micro climates, we even have the only rain forest in the US.

        GWG8541G 1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          GWG8541 It depends on which side of the mountains you live on and how far north in the state you live too. The folks who live East of the mountains like Joe Hell can get really cold weather near or below zero, the people on the west side but north near the Canadian boarder get colder and snow more often than we do even though they are only 144 miles away. They get weather from the east that comes through the Fraser River canyon that it cold and causes heavy snow. So many micro climates, we even have the only rain forest in the US.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #700

          johnsbrewhouse those rain forrest are amazing. That is one thing I can hopefully do before I get to old. I want to take the wife to the pacific north west. She has never been. Its definitely something to see. Like I said, you all live in a beautiful state. Words or video can’t do it justice.

          “You never really die until you end up on the wall at a Cracker Barrel”

          johnsbrewhouseJ C 2 Replies Last reply
          2
          • GWG8541G GWG8541

            johnsbrewhouse those rain forrest are amazing. That is one thing I can hopefully do before I get to old. I want to take the wife to the pacific north west. She has never been. Its definitely something to see. Like I said, you all live in a beautiful state. Words or video can’t do it justice.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #701

            GWG8541 August and September are the best times and probably the driest. July we get rain at times and it can get really warm but by mid August and September we are cooling down and our fall rains have not started. Rain here is generally not heavy, just light and drizzly but can be all day. This all depends also where you are. I live 100 miles from the coast and 60 miles south of Seattle kind of in an area that see’s some rain shadowing from the coastal range.

            1 Reply Last reply
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            • GWG8541G GWG8541

              johnsbrewhouse those rain forrest are amazing. That is one thing I can hopefully do before I get to old. I want to take the wife to the pacific north west. She has never been. Its definitely something to see. Like I said, you all live in a beautiful state. Words or video can’t do it justice.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #702

              GWG8541 Take your wife to British Columbia too. I was there briefly about 20 years ago or so, I think in September, maybe August. It is breathtaking & as you mentioned, there is a rainforest there. Then you think about it a bit. Of course Oregon & Washington is very nice too.

              johnsbrewhouseJ 1 Reply Last reply
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              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #703

                Got her all buttoned up, now time to enjoy spoils. My digital scale broke which makes me mad.
                009A52A7-4CA4-46CB-A337-28DB47423B19.JPG

                zbigjeffZ LanceL 2 Replies Last reply
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                • C calldoctoday

                  GWG8541 Take your wife to British Columbia too. I was there briefly about 20 years ago or so, I think in September, maybe August. It is breathtaking & as you mentioned, there is a rainforest there. Then you think about it a bit. Of course Oregon & Washington is very nice too.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #704

                  calldoctoday Right now crossing the boarder is a little tricky, by summer hopefully things will be better.

                  1 Reply Last reply
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                  • HerbcoFoodH HerbcoFood

                    Got her all buttoned up, now time to enjoy spoils. My digital scale broke which makes me mad.
                    009A52A7-4CA4-46CB-A337-28DB47423B19.JPG

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #705

                    HerbcoFood Well, Amazon is always waiting for an order.

                    1 Reply Last reply
                    0
                    • RafterWR Offline
                      RafterWR Offline
                      RafterW
                      Power User Regular Contributors Cast Iron Big Green Egg
                      wrote on last edited by
                      #706

                      15 lbs of mixed-bag burger is put up. Made deer jerky for a friend, the trim and pieces too small to mess with for jerky went into a grind with some leftover antelope that I had, two beef roasts, and two lbs of ribeye fat cap that I picked up from my local Dillon’s a while back. Fried up that last little bit that’s left in the stuffer, man was it tasty! Probably pretty close to 1:1:1 on the meat blocks or 2:1 game:beef. I’m going to estimate it at 90/10. 93CA3337-6E62-4B9C-99B8-A949DE4FB0F8.jpeg

                      Matt W.

                      cdavisC wdalyW 2 Replies Last reply
                      4
                      • RafterWR RafterW

                        15 lbs of mixed-bag burger is put up. Made deer jerky for a friend, the trim and pieces too small to mess with for jerky went into a grind with some leftover antelope that I had, two beef roasts, and two lbs of ribeye fat cap that I picked up from my local Dillon’s a while back. Fried up that last little bit that’s left in the stuffer, man was it tasty! Probably pretty close to 1:1:1 on the meat blocks or 2:1 game:beef. I’m going to estimate it at 90/10. 93CA3337-6E62-4B9C-99B8-A949DE4FB0F8.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #707

                        RafterW sounds like a pretty good mix 👌

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Got her all buttoned up, now time to enjoy spoils. My digital scale broke which makes me mad.
                          009A52A7-4CA4-46CB-A337-28DB47423B19.JPG

                          LanceL Offline
                          LanceL Offline
                          Lance
                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                          wrote on last edited by
                          #708

                          HerbcoFood Looks great. I know the feeling my scales broke on me last week.

                          You never work a day in your life if you love what you do.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • RafterWR RafterW

                            15 lbs of mixed-bag burger is put up. Made deer jerky for a friend, the trim and pieces too small to mess with for jerky went into a grind with some leftover antelope that I had, two beef roasts, and two lbs of ribeye fat cap that I picked up from my local Dillon’s a while back. Fried up that last little bit that’s left in the stuffer, man was it tasty! Probably pretty close to 1:1:1 on the meat blocks or 2:1 game:beef. I’m going to estimate it at 90/10. 93CA3337-6E62-4B9C-99B8-A949DE4FB0F8.jpeg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #709

                            RafterW Looks like you’re set for a while. That should be done fine tasting burger.

                            1 Reply Last reply
                            1
                            • LanceL Lance

                              HerbcoFood Looks great. I know the feeling my scales broke on me last week.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #710

                              Lance Glad I really don’t need one for awhile.

                              1 Reply Last reply
                              1
                              • Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #711

                                AFFC4171-11CB-4942-AA93-2350A60ECEDD.jpeg

                                Although I can’t make salami at the moment I can do some pepperoni. I do have a sharp cheddar and some Parmesan aging in the meat locker

                                1 Reply Last reply
                                4
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #712

                                  If this counts as a project, my neighbor gave me about 5lbs of speckled trout, so I took the 10 minutes to portion it out.
                                  IMG_9850.jpg

                                  kyleK YooperDogY wdalyW mrobisrM cdavisC 5 Replies Last reply
                                  5
                                  • HerbcoFoodH HerbcoFood

                                    If this counts as a project, my neighbor gave me about 5lbs of speckled trout, so I took the 10 minutes to portion it out.
                                    IMG_9850.jpg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #713

                                    HerbcoFood nice neighbor. I cant wait to see pictures of what you do with it

                                    hey vegetarians, my food poops on your food!

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      HerbcoFood nice neighbor. I cant wait to see pictures of what you do with it

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #714

                                      kyle Yeah, it was just a small portion of about the 40lbs of filets he had.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        If this counts as a project, my neighbor gave me about 5lbs of speckled trout, so I took the 10 minutes to portion it out.
                                        IMG_9850.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #715

                                        HerbcoFood that will make a few fish fry’s

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          If this counts as a project, my neighbor gave me about 5lbs of speckled trout, so I took the 10 minutes to portion it out.
                                          IMG_9850.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #716

                                          HerbcoFood Keep that neighbor happy. Sounds like he’s a good one.

                                          1 Reply Last reply
                                          0

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