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Meatgistics - Walton's - Community
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  5. And now, it is YOURS!

And now, it is YOURS!

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

    Well, it is now the Meatgistics Community so rejoice!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    PapaSopP Bob StehlikB samspadeS kyleK C 10 Replies Last reply
    13
    • JonathonJ Jonathon

      Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

      Well, it is now the Meatgistics Community so rejoice!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2

      Jonathon
      Awesome! Perfect title.undefined undefined

      I see you’ve been busy today, editing old topics?? LOL

      1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #3

        YAHTZEE!!!

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

          Well, it is now the Meatgistics Community so rejoice!

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #4

          Jonathon BINGO!

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

            Well, it is now the Meatgistics Community so rejoice!

            samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #5

            Jonathon I feel like I just got a present. Thank you sir!

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

              Well, it is now the Meatgistics Community so rejoice!

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #6

              Jonathon nice, thanks to you and Austin for giving this platform

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

                Well, it is now the Meatgistics Community so rejoice!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by calldoctoday
                #7

                Jonathon I don’t know, Jon & Austin’s Place sorta sounds good too. If it was not for you guys, I don’t think we would have anything. Thank both of YOU for each & everything you have done.

                1 Reply Last reply
                1
                • Midwest_kcM Offline
                  Midwest_kcM Offline
                  Midwest_kc
                  Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                  wrote on last edited by
                  #8

                  Nice! I love it!

                  1 Reply Last reply
                  0
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by samspade
                    #9

                    Ohhh. Jonathan super awesome fun time place.

                    1 Reply Last reply
                    1
                    • LanceL Offline
                      LanceL Offline
                      Lance
                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                      wrote on last edited by
                      #10

                      Sounds great

                      You never work a day in your life if you love what you do.

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

                        Well, it is now the Meatgistics Community so rejoice!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #11

                        Jonathon Austin I like it. Thanks

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        2
                        • mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #12

                          Outstanding, thanks

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

                            Well, it is now the Meatgistics Community so rejoice!

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #13

                            Jonathon pretty cool what you and Austin have created here for us!

                            1 Reply Last reply
                            2
                            • JonathonJ Jonathon

                              Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

                              Well, it is now the Meatgistics Community so rejoice!

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #14

                              Jonathon Its great that Austin and you have set this platform up. It continues to grow and evolve.

                              1 Reply Last reply
                              2
                              • Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #15

                                Ah, shucks. I always thought of it as a community anyway. ;<)

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                1 Reply Last reply
                                1
                                • Garry TarpleyG Offline
                                  Garry TarpleyG Offline
                                  Garry Tarpley
                                  wrote on last edited by
                                  #16

                                  I like .smoked meat by any name is --well just great!!!

                                  1 Reply Last reply
                                  0
                                  • B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #17

                                    Thanks to you and Austin for starting this great community and the new name is awesome.

                                    1 Reply Last reply
                                    2
                                    • JonathonJ Jonathon

                                      Austin and I talked about changing the name of the Walton’s Community to the Meatgistics Community, as this is your guys place to post recipes, tips & tricks, ask questions and just share your cooking or drinking experiences!

                                      Well, it is now the Meatgistics Community so rejoice!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #18

                                      Jonathon sounds great 👍. Thanks

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #19

                                        Just FYI, I made the change and this post, not Austin so i don’t really see a need to be thanking him…? What did he ever do, aside from coming up with the idea, the funding, the name, the logo and having it hosted? Really, is that so important?

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        B 1 Reply Last reply
                                        4
                                        • AustinA Offline
                                          AustinA Offline
                                          Austin
                                          Team Orange Walton's Employee Admin
                                          wrote on last edited by
                                          #20

                                          Jonathon Brave and strong words. Only a Team Blue person would act like that! Lol!

                                          –Austin Walton
                                          VP of Operations at Walton’s & Meatgistics Host

                                          Shop waltons.com for Everything but the Meat!
                                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                          1 Reply Last reply
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