What did everyone cook today?
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Everyone talking about the smoked cheese the last few days made me dig into the inventory this morning and grade some up for an omelet. I used a cheese from Sam’s Club, it us their Members Mark brand Flamin Jack. It’s spicy and a good smoking cheese since it only about an inch thick. It made a great omelet with fresh mushrooms, onion, pepper and diced tomatoes.
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Everyone talking about the smoked cheese the last few days made me dig into the inventory this morning and grade some up for an omelet. I used a cheese from Sam’s Club, it us their Members Mark brand Flamin Jack. It’s spicy and a good smoking cheese since it only about an inch thick. It made a great omelet with fresh mushrooms, onion, pepper and diced tomatoes.
GWG8541 A lot more ingredients than my omelet had this morning and looks much tastier. I just had leftover ribeye steak sliced thin and some swiss/american cheese slices.
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Everyone talking about the smoked cheese the last few days made me dig into the inventory this morning and grade some up for an omelet. I used a cheese from Sam’s Club, it us their Members Mark brand Flamin Jack. It’s spicy and a good smoking cheese since it only about an inch thick. It made a great omelet with fresh mushrooms, onion, pepper and diced tomatoes.
GWG8541
Amazing… That wins!! -
GWG8541 A lot more ingredients than my omelet had this morning and looks much tastier. I just had leftover ribeye steak sliced thin and some swiss/american cheese slices.
johnsbrewhouse oh, I could go for that combo for sure.
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Everyone talking about the smoked cheese the last few days made me dig into the inventory this morning and grade some up for an omelet. I used a cheese from Sam’s Club, it us their Members Mark brand Flamin Jack. It’s spicy and a good smoking cheese since it only about an inch thick. It made a great omelet with fresh mushrooms, onion, pepper and diced tomatoes.
GWG8541 I’ve had that cheese. It has some bite but it is good!
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ND Mike it smokes really well
“You never really die until you end up on the wall at a Cracker Barrel”
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Since the temps were in the teens and I wanted to smoke a protein, I went with a nice quick marinated Salmon with a honey bourbon glaze to finish it. While it was smoking, I did some fried rice and an Avocado salad for sides. Relatively healthy, but really tasty.
“You never really die until you end up on the wall at a Cracker Barrel”
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Since the temps were in the teens and I wanted to smoke a protein, I went with a nice quick marinated Salmon with a honey bourbon glaze to finish it. While it was smoking, I did some fried rice and an Avocado salad for sides. Relatively healthy, but really tasty.
GWG8541 Fish on Friday is still a tradition in our home. Brought up Catholic in the old days stuck with me. I’ve got 4 sides of sockeye in the freezer. I know I’m going to do a gravlax, cold smoked and hot smoked over the next couple of months. Nothing as good as smoked salmon.
Improvise, Adapt and Overcome! Semper Fi
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GWG8541 Fish on Friday is still a tradition in our home. Brought up Catholic in the old days stuck with me. I’ve got 4 sides of sockeye in the freezer. I know I’m going to do a gravlax, cold smoked and hot smoked over the next couple of months. Nothing as good as smoked salmon.
Bob Stehlik nothing better than fish on Fridays. I could eat fish or seafood everyday. That was another plus about being in the Corps. We were ussually near good seafood.
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the wife and I try to have a good seafood meal on a regular basis last was lobster rolls before was a scaled down seafood boil for 2 and as I post this I have 2 lb., of cod filets in the fridge for some lemon pepper baked white fish
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Since the temps were in the teens and I wanted to smoke a protein, I went with a nice quick marinated Salmon with a honey bourbon glaze to finish it. While it was smoking, I did some fried rice and an Avocado salad for sides. Relatively healthy, but really tasty.
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Axis backstrap parmesan, over a bed of buttered penne pasta, served with sautéed mushrooms and roasted eggplant.
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Since the temps were in the teens and I wanted to smoke a protein, I went with a nice quick marinated Salmon with a honey bourbon glaze to finish it. While it was smoking, I did some fried rice and an Avocado salad for sides. Relatively healthy, but really tasty.
GWG8541 Great looking plate. Love smoked salmon.
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Axis backstrap parmesan, over a bed of buttered penne pasta, served with sautéed mushrooms and roasted eggplant.
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Philly cheese steak bake. KS raised beef T bone, rather than traditional ribeye. Cut against the grain, the t bone works just as well.
Matt W.
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Everyone talking about the smoked cheese the last few days made me dig into the inventory this morning and grade some up for an omelet. I used a cheese from Sam’s Club, it us their Members Mark brand Flamin Jack. It’s spicy and a good smoking cheese since it only about an inch thick. It made a great omelet with fresh mushrooms, onion, pepper and diced tomatoes.
GWG8541 Great looking omelet. Don’t remember seeing that cheese at Sam’s. Will have to take another look next time I go.
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Since the temps were in the teens and I wanted to smoke a protein, I went with a nice quick marinated Salmon with a honey bourbon glaze to finish it. While it was smoking, I did some fried rice and an Avocado salad for sides. Relatively healthy, but really tasty.
GWG8541 You nailed it again. Made my mouth water.
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Axis backstrap parmesan, over a bed of buttered penne pasta, served with sautéed mushrooms and roasted eggplant.
HerbcoFood Ooh. That’s nice. Bet that hit the spot.
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Philly cheese steak bake. KS raised beef T bone, rather than traditional ribeye. Cut against the grain, the t bone works just as well.
RafterW That’sa great looking sandwich. Thanks for the tip about using a t-bone. Never thought of that.
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I did get my Teriyaki sticks smoked yesterday. They are pretty tasty. Don’t seem to last long around here.
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