What did everyone cook today?
-
Everyone talking about the smoked cheese the last few days made me dig into the inventory this morning and grade some up for an omelet. I used a cheese from Sam’s Club, it us their Members Mark brand Flamin Jack. It’s spicy and a good smoking cheese since it only about an inch thick. It made a great omelet with fresh mushrooms, onion, pepper and diced tomatoes.
GWG8541 That is some fine looking ingredient & finer looking end results.
-
Everyone talking about the smoked cheese the last few days made me dig into the inventory this morning and grade some up for an omelet. I used a cheese from Sam’s Club, it us their Members Mark brand Flamin Jack. It’s spicy and a good smoking cheese since it only about an inch thick. It made a great omelet with fresh mushrooms, onion, pepper and diced tomatoes.
-
Everyone talking about the smoked cheese the last few days made me dig into the inventory this morning and grade some up for an omelet. I used a cheese from Sam’s Club, it us their Members Mark brand Flamin Jack. It’s spicy and a good smoking cheese since it only about an inch thick. It made a great omelet with fresh mushrooms, onion, pepper and diced tomatoes.
GWG8541 A lot more ingredients than my omelet had this morning and looks much tastier. I just had leftover ribeye steak sliced thin and some swiss/american cheese slices.
-
Everyone talking about the smoked cheese the last few days made me dig into the inventory this morning and grade some up for an omelet. I used a cheese from Sam’s Club, it us their Members Mark brand Flamin Jack. It’s spicy and a good smoking cheese since it only about an inch thick. It made a great omelet with fresh mushrooms, onion, pepper and diced tomatoes.
GWG8541
Amazing… That wins!! -
GWG8541 A lot more ingredients than my omelet had this morning and looks much tastier. I just had leftover ribeye steak sliced thin and some swiss/american cheese slices.
johnsbrewhouse oh, I could go for that combo for sure.
-
Everyone talking about the smoked cheese the last few days made me dig into the inventory this morning and grade some up for an omelet. I used a cheese from Sam’s Club, it us their Members Mark brand Flamin Jack. It’s spicy and a good smoking cheese since it only about an inch thick. It made a great omelet with fresh mushrooms, onion, pepper and diced tomatoes.
GWG8541 I’ve had that cheese. It has some bite but it is good!
-
ND Mike it smokes really well
“You never really die until you end up on the wall at a Cracker Barrel”
-
Since the temps were in the teens and I wanted to smoke a protein, I went with a nice quick marinated Salmon with a honey bourbon glaze to finish it. While it was smoking, I did some fried rice and an Avocado salad for sides. Relatively healthy, but really tasty.
“You never really die until you end up on the wall at a Cracker Barrel”
-
Since the temps were in the teens and I wanted to smoke a protein, I went with a nice quick marinated Salmon with a honey bourbon glaze to finish it. While it was smoking, I did some fried rice and an Avocado salad for sides. Relatively healthy, but really tasty.
GWG8541 Fish on Friday is still a tradition in our home. Brought up Catholic in the old days stuck with me. I’ve got 4 sides of sockeye in the freezer. I know I’m going to do a gravlax, cold smoked and hot smoked over the next couple of months. Nothing as good as smoked salmon.
Improvise, Adapt and Overcome! Semper Fi
-
GWG8541 Fish on Friday is still a tradition in our home. Brought up Catholic in the old days stuck with me. I’ve got 4 sides of sockeye in the freezer. I know I’m going to do a gravlax, cold smoked and hot smoked over the next couple of months. Nothing as good as smoked salmon.
Bob Stehlik nothing better than fish on Fridays. I could eat fish or seafood everyday. That was another plus about being in the Corps. We were ussually near good seafood.
-
the wife and I try to have a good seafood meal on a regular basis last was lobster rolls before was a scaled down seafood boil for 2 and as I post this I have 2 lb., of cod filets in the fridge for some lemon pepper baked white fish
-
Since the temps were in the teens and I wanted to smoke a protein, I went with a nice quick marinated Salmon with a honey bourbon glaze to finish it. While it was smoking, I did some fried rice and an Avocado salad for sides. Relatively healthy, but really tasty.
-
Axis backstrap parmesan, over a bed of buttered penne pasta, served with sautéed mushrooms and roasted eggplant.
-
Since the temps were in the teens and I wanted to smoke a protein, I went with a nice quick marinated Salmon with a honey bourbon glaze to finish it. While it was smoking, I did some fried rice and an Avocado salad for sides. Relatively healthy, but really tasty.
GWG8541 Great looking plate. Love smoked salmon.
-
Axis backstrap parmesan, over a bed of buttered penne pasta, served with sautéed mushrooms and roasted eggplant.
-
Philly cheese steak bake. KS raised beef T bone, rather than traditional ribeye. Cut against the grain, the t bone works just as well.
Matt W.
-
Everyone talking about the smoked cheese the last few days made me dig into the inventory this morning and grade some up for an omelet. I used a cheese from Sam’s Club, it us their Members Mark brand Flamin Jack. It’s spicy and a good smoking cheese since it only about an inch thick. It made a great omelet with fresh mushrooms, onion, pepper and diced tomatoes.
GWG8541 Great looking omelet. Don’t remember seeing that cheese at Sam’s. Will have to take another look next time I go.
-
Since the temps were in the teens and I wanted to smoke a protein, I went with a nice quick marinated Salmon with a honey bourbon glaze to finish it. While it was smoking, I did some fried rice and an Avocado salad for sides. Relatively healthy, but really tasty.
GWG8541 You nailed it again. Made my mouth water.
-
Axis backstrap parmesan, over a bed of buttered penne pasta, served with sautéed mushrooms and roasted eggplant.
HerbcoFood Ooh. That’s nice. Bet that hit the spot.
-
Philly cheese steak bake. KS raised beef T bone, rather than traditional ribeye. Cut against the grain, the t bone works just as well.
RafterW That’sa great looking sandwich. Thanks for the tip about using a t-bone. Never thought of that.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
