New cold smoker trial run
-
bubba_mcnabb Wow, looks like you were mighty busy. The cheese looks good and one heck of a smoker!
johnsbrewhouse thanks for $100 it will work great
-
Got a great deal on a used warming holding unit so with some slight modification and a couple holes I got a dedicated cold smoker now.
My smoked cheese supplies was getting low so i loaded her up. I did sharp cheddar, Swiss, pepper jack, mozzarella, gouda, Monterey jack, habanero and horseradish. Cold smoked with Waltons hickory pellets ground to dust for about 24hrs. After that I leave it set for 24hrs to mellow before I vacuum in Waltons zippered vacuum sealer bags.
bubba_mcnabb What a beast. That thing can hold a lot of cheese. The cheese did look great BTW.
-
Got a great deal on a used warming holding unit so with some slight modification and a couple holes I got a dedicated cold smoker now.
My smoked cheese supplies was getting low so i loaded her up. I did sharp cheddar, Swiss, pepper jack, mozzarella, gouda, Monterey jack, habanero and horseradish. Cold smoked with Waltons hickory pellets ground to dust for about 24hrs. After that I leave it set for 24hrs to mellow before I vacuum in Waltons zippered vacuum sealer bags.
bubba_mcnabb Looks awsome! Both smoker and cheese!
-
Got a great deal on a used warming holding unit so with some slight modification and a couple holes I got a dedicated cold smoker now.
My smoked cheese supplies was getting low so i loaded her up. I did sharp cheddar, Swiss, pepper jack, mozzarella, gouda, Monterey jack, habanero and horseradish. Cold smoked with Waltons hickory pellets ground to dust for about 24hrs. After that I leave it set for 24hrs to mellow before I vacuum in Waltons zippered vacuum sealer bags.
bubba_mcnabb WOW, great looking smoker and cheese
-
Got a great deal on a used warming holding unit so with some slight modification and a couple holes I got a dedicated cold smoker now.
My smoked cheese supplies was getting low so i loaded her up. I did sharp cheddar, Swiss, pepper jack, mozzarella, gouda, Monterey jack, habanero and horseradish. Cold smoked with Waltons hickory pellets ground to dust for about 24hrs. After that I leave it set for 24hrs to mellow before I vacuum in Waltons zippered vacuum sealer bags.
bubba_mcnabb That’s quite the setup you have there. Looking good; the cheese and the cold smoker.
-
That looks great!!
-
Got a great deal on a used warming holding unit so with some slight modification and a couple holes I got a dedicated cold smoker now.
My smoked cheese supplies was getting low so i loaded her up. I did sharp cheddar, Swiss, pepper jack, mozzarella, gouda, Monterey jack, habanero and horseradish. Cold smoked with Waltons hickory pellets ground to dust for about 24hrs. After that I leave it set for 24hrs to mellow before I vacuum in Waltons zippered vacuum sealer bags.
bubba_mcnabb Now that is one big load of cheese.
-
bubba_mcnabb That Sir, is a LOT of cheese. I like your cold smoker cabinet. It looks a lot like the cabinet I converted to my hot/cold smoker.
-
Got a great deal on a used warming holding unit so with some slight modification and a couple holes I got a dedicated cold smoker now.
My smoked cheese supplies was getting low so i loaded her up. I did sharp cheddar, Swiss, pepper jack, mozzarella, gouda, Monterey jack, habanero and horseradish. Cold smoked with Waltons hickory pellets ground to dust for about 24hrs. After that I leave it set for 24hrs to mellow before I vacuum in Waltons zippered vacuum sealer bags.
bubba_mcnabb great looking smoker and cheese. That smoker is awesome, great job.
-
Got a great deal on a used warming holding unit so with some slight modification and a couple holes I got a dedicated cold smoker now.
My smoked cheese supplies was getting low so i loaded her up. I did sharp cheddar, Swiss, pepper jack, mozzarella, gouda, Monterey jack, habanero and horseradish. Cold smoked with Waltons hickory pellets ground to dust for about 24hrs. After that I leave it set for 24hrs to mellow before I vacuum in Waltons zippered vacuum sealer bags.
-
Got a great deal on a used warming holding unit so with some slight modification and a couple holes I got a dedicated cold smoker now.
My smoked cheese supplies was getting low so i loaded her up. I did sharp cheddar, Swiss, pepper jack, mozzarella, gouda, Monterey jack, habanero and horseradish. Cold smoked with Waltons hickory pellets ground to dust for about 24hrs. After that I leave it set for 24hrs to mellow before I vacuum in Waltons zippered vacuum sealer bags.
bubba_mcnabb I see a whole lotta delicious vittles in your future.
-
Wow hope you got a discount for buying that much cheese. Looks great
Garry Tarpley no I’ve tried lol, but luckily most of its alddis cheese (1.79 a 1/2# and sell it for $5). I do get a discount buying my habanero and horseradish if I buy the block even if it’s only 50 cents… it helps
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
