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Meatgistics - Walton's - Community
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  5. Z-Linker Cub

Z-Linker Cub

Scheduled Pinned Locked Moved Equipment
13 Posts 10 Posters 573 Views 9 Watching
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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #2

    Wow!! What a machine

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #3

      Looks like protein pellets…which I guess they are!!!

      1 Reply Last reply
      1
      • LanceL Lance

        F6EB5C8E-134B-4ACE-B82A-F94D3C27171C.jpeg

        I’m loving this z- linker. It’s truly a huge time saver.

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #4

        Lance Cool. I need more toys. Oops I mean more tools. Great looking sausage.

        1 Reply Last reply
        1
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #5

          Boy that’s a time saver.

          1 Reply Last reply
          1
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #6

            Can you describe what it does? It appears it pinches the link and then snips it. Does it twist the link at all?

            Paul

            Tex_77T 1 Reply Last reply
            1
            • processheadP processhead

              Can you describe what it does? It appears it pinches the link and then snips it. Does it twist the link at all?

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #7

              processhead you hit the nail on the head, crimps and cuts, no twist. It’s an expensive piece of equipment, I’d like one, but not really in the budget.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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              0
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #8

                It looks pretty slick. Would be hard for me to justify unless I was making a lot more links than now. Does it work with natural casings?

                Paul

                Tex_77T LanceL 2 Replies Last reply
                0
                • processheadP processhead

                  It looks pretty slick. Would be hard for me to justify unless I was making a lot more links than now. Does it work with natural casings?

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #9

                  processhead it works with either.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                  0
                  • LanceL Lance

                    F6EB5C8E-134B-4ACE-B82A-F94D3C27171C.jpeg

                    I’m loving this z- linker. It’s truly a huge time saver.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #10

                    Lance that is a good looking machine 👌

                    1 Reply Last reply
                    1
                    • processheadP processhead

                      It looks pretty slick. Would be hard for me to justify unless I was making a lot more links than now. Does it work with natural casings?

                      LanceL Offline
                      LanceL Offline
                      Lance
                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                      wrote on last edited by
                      #11

                      processhead It will pinch and link 80 links per minute which is a game changer for my business. It will do 13mm up to 34mm so I’ll be able to use for my snack sticks as well.

                      You never work a day in your life if you love what you do.

                      YooperDogY 1 Reply Last reply
                      0
                      • Midwest_kcM Offline
                        Midwest_kcM Offline
                        Midwest_kc
                        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                        wrote on last edited by
                        #12

                        That’s a beast of a machine…maybe one day it will be in the budget for me, lol.

                        1 Reply Last reply
                        0
                        • LanceL Lance

                          processhead It will pinch and link 80 links per minute which is a game changer for my business. It will do 13mm up to 34mm so I’ll be able to use for my snack sticks as well.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #13

                          Lance That will really provide consistency in the length, definitely a time save and game changer

                          1 Reply Last reply
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